Community Coffee CEO Belanger to Retire
Community Coffee, based in Baton Rouge, La., announced that CEO David Belanger, a member of its board of directors, intends to retire with a target date of June 28, 2024. Belanger has served as CEO since 2012. He joined as director of operations in 1998.
Belanger will work with the board of directors to ensure a seamless transition and will remain CEO and member of the board until his successor is onboarded. The Board has initiated a search process to identify Belanger’s successor.
Matt Saurage, chairman of the board of directors stated, “On behalf of the Saurage family and the board of directors, I want to thank David for his 25+ years of service to Community Coffee Company, to our customers and to our employee-family. Under David’s leadership, the company has more than doubled in size and our brand is stronger than ever. David has an unwavering commitment to our values and has instilled a culture of excellence in everyone, both personally and professionally. As a result, we are well positioned for continued growth and expansion.”
Belanger said to employees, “I’ve been blessed to be part of this incredible company and it has been an honor serving you since joining the company in 1998. Together, we have expanded on the company’s history of success while positioning for an even brighter future. I believe that now is the right time to begin the search for a new CEO who will continue that journey with you all. While the search for my successor is underway, I remain committed to working alongside you and our board of directors to further our strategy while ensuring a seamless transition.”
Founded in 1919, Community Coffee, is the nation’s #1 family-owned premium retail coffee brand. The company is an importer, roaster and distributor of premium coffee products available online and in retail stores and businesses nationwide. Community Coffee offers whole-bean, ground, single-serve, freshly brewed and ready-to-drink options. Founded in Baton Rouge, the company remains true to its purpose of bringing joy to those who help communities thrive with programs supporting teachers, military service members, first responders and farmers, among others.
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Black Rifle Coffee Appoints Mondzelewski as CMO
Black Rifle Coffee Company has appointed Chris Mondzelewski as chief marketing officer, effective May 1.
In this newly created position, Mondzelewski will be responsible for developing and executing all aspects of BRC’s marketing strategy to drive business growth and market share across all channels including direct-to-consumer, wholesale, the bagged coffee and ready-to-drink product portfolio, and retail coffee shops.
Mondzelewski brings over 20 years of consumer marketing, business and leadership experience, most recently serving as the chief growth officer of Mars’ $12B+ Global Petcare business. Throughout his almost 12-year tenure at Mars, he consistently grew his responsibilities, holding multiple marketing and business development leadership roles in which he led transformative growth and operational improvement strategies across numerous brands.
Prior to joining Mars, he held marketing roles at Kraft Foods, where he launched several successful campaigns, including the most successful innovation & campaign in recent Kraft Cheese history. Before his business career, Mondzelewski was a Marine for five years, deploying in support of Operation Desert Freedom.
“I am excited to have Chris join our team. He brings great value to the company as a marketing leader with a demonstrated track record and a strong personal connection to the military and first-responder community,” said founder and CEO Evan Hafer. “Following our successful entrance into the FDM (Food, Drug and Mass) market, the unmatched growth of our ready-to-drink coffee and the evolution of our outposts, there’s great opportunity for Chris to leverage his expertise to capitalize on our strong brand momentum. I look forward to collaborating with him and continuing our path to profitable, sustainable growth.”
In addition, BRC announced that Chief Retail Officer Heath Nielsen is leaving the company. Co-CEO Tom Davin, who has deep experience innovating retail growth strategies for category-defining brands, will assume Heath’s responsibilities.
Co-CEO Tom Davin added, “As we shared on our last earning’s call, our outposts saw notable growth year-over-year. I look forward to collaborating with Chris as we continue to optimize existing outposts and look to continue to build upon our 26 company-owned and franchise locations.”
Black Rifle Coffee Company is a veteran-founded coffee company serving premium coffee. Founded in 2014 by Green Beret Hafer, Black Rifle develops its roast profiles with the same mission focus learned while serving in the military. BRCC is committed to supporting veterans, active-duty military, first responders and the American way of life.
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José Sánchez Peñate Dairy, Coffee, Bakery Equipment for Sale
Gordon Brothers, the global advisory, restructuring and investment firm, is offering for immediate sale by private treaty machinery and equipment from four plants in the Canary Islands formerly leased by the firm to the Spanish food products manufacturer and distributor José Sánchez Peñate.
José Sánchez Peñate primarily produced dairy products from two plants in Tenerife, Spain, and manufactured and supplied coffee and bakery products from two plants in Gran Canaria. The complete plant and available machinery equipment are as follows:
- Milk plant, including preparation, mixing, sterilization, cooling, packaging and palletizing systems.
- Yoghurt plant, including raw material reception, pasteurization of milk, mixing station, pasteurization of yoghurt, addition of starter, fermentation, packaging, palletizing, cooling and storage.
- Coffee plant, including raw materials reception, recipe preparation, roasting, milling, packing of coffee beans for restaurants or ground coffee, packaging, palletizing and storage.
- Bakery plant, including raw materials reception, kneading machines, forming machines, cutting and boarding, fermentation area, baking and cooling, packaging and palletizing.
“This unprecedented food manufacturing plant sale is already generating global interest and is an amazing opportunity to acquire machinery and equipment worth millions of euros,” said Duncan Ainscough, managing director, commercial & industrial at Gordon Brothers. “With over €95 billion of assets appraised and disposed in the food and beverage industry, we are a trusted partner with a deep understanding of this sector and a strong history in maximizing asset value for companies in Spain and throughout Europe.”
The machinery and equipment is installed and inspections are available by appointment only. To view the full list of available assets, visit Gordon Brothers’ website: www.gordonbrothers.com/JSP.
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