Kraft Singles Apple Pie Debuts in Time for July Fourth
What’s more American than apple pie? Apple pie with cheese melted on top. This Fourth of July, Kraft Singles is partnering with Little Pie Company, known for its dedication to crafting exceptional handmade pies, to create the Kraft Singles Apple Pie. The single-serve pie combines two of the most iconic American foods: the undeniably perfect melt of Kraft Singles, with the sweet classic flavors of a traditional apple pie. With its simple irresistible taste, the iconic yellow square slice makes all foods more delicious, including a decadent dessert-like apple pie.
The pairing of cheese with apple pie has long been a tradition. In fact, apple pie has been served with a cheese topping since the 1800s as a sweet and salty treat. The pie is a one-of-a-kind pie featuring hand-cut golden delicious apples mixed with cinnamon, nutmeg, light brown sugar and of course, melty Kraft Singles baked within. Each 5-inch pie is topped with a delicious Kraft Single, resulting in a dessert that is both intriguing and mouthwatering.
“Kraft Singles is a small ingredient that makes a big difference, and we are on a mission to make simple irresistible and reignite America’s love for Kraft American Cheese,” said Kelsey Rice, associate director for Kraft Singles at the Kraft Heinz Company. “Melting cheese on top of apple pie is a tradition we see many of our fans enjoy, so we wanted to remind people that Kraft Singles multiplies the enjoyment of whatever food you are eating and inspire new ways to enjoy our product beyond the grill.”
Cheese lovers can indulge in the Kraft Singles Apple Pie in-store at Little Pie Company in New York City and can also purchase for nationwide fresh delivery via Goldbelly, while supplies last. The Kraft Singles Apple Pie in store will be sold for $10.95 and on Goldbelly for $44.95 (before shipping), which includes a recipe card, two single 5-inch pies and two packs of Kraft Singles for melting.
“At Little Pie Company, we take pride in our pies made from scratch, and are always thinking of ways to bring new flavors and experiences to our fans,” said Arnold Wilkerson, creator of Little Pie Company. “When Kraft Singles approached us about creating a limited-edition pie featuring their iconic square, we were so excited and confident we could nail the recipe. Simply good and ready to eat, the Kraft Singles Apple Pie is sure to be a delight for all this Fourth of July.”
The campaign is the latest example of bringing the brand’s platform, “Square It” to life, reminding fans about all the wonderful ways consumers can use Kraft Singles in the kitchen.
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José Sánchez Peñate Dairy, Coffee, Bakery Equipment for Sale
Gordon Brothers, the global advisory, restructuring and investment firm, is offering for immediate sale by private treaty machinery and equipment from four plants in the Canary Islands formerly leased by the firm to the Spanish food products manufacturer and distributor José Sánchez Peñate.
José Sánchez Peñate primarily produced dairy products from two plants in Tenerife, Spain, and manufactured and supplied coffee and bakery products from two plants in Gran Canaria. The complete plant and available machinery equipment are as follows:
- Milk plant, including preparation, mixing, sterilization, cooling, packaging and palletizing systems.
- Yoghurt plant, including raw material reception, pasteurization of milk, mixing station, pasteurization of yoghurt, addition of starter, fermentation, packaging, palletizing, cooling and storage.
- Coffee plant, including raw materials reception, recipe preparation, roasting, milling, packing of coffee beans for restaurants or ground coffee, packaging, palletizing and storage.
- Bakery plant, including raw materials reception, kneading machines, forming machines, cutting and boarding, fermentation area, baking and cooling, packaging and palletizing.
“This unprecedented food manufacturing plant sale is already generating global interest and is an amazing opportunity to acquire machinery and equipment worth millions of euros,” said Duncan Ainscough, managing director, commercial & industrial at Gordon Brothers. “With over €95 billion of assets appraised and disposed in the food and beverage industry, we are a trusted partner with a deep understanding of this sector and a strong history in maximizing asset value for companies in Spain and throughout Europe.”
The machinery and equipment is installed and inspections are available by appointment only. To view the full list of available assets, visit Gordon Brothers’ website: www.gordonbrothers.com/JSP.
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Back to Nature Brand Sold to Barilla Group
B&G Foods, Inc. has completed the sale of the Back to Nature brand to BA Brussels, LLC, a subsidiary of Barilla America, Inc.
B&G Foods intends to use the proceeds from the sale for general corporate purposes, including the repayment of long-term debt and the purchase of assets useful in B&G Foods’ business, and to pay taxes, fees and expenses related to the sale.
Back to Nature features a portfolio of plant-based, non-GMO products that compete in the United States cookies, crackers, granola and nuts & trail mix categories. Founded in 1960, the brand is mainly distributed in the U.S. natural and specialty channels and is committed to providing people with good food made with nature-inspired recipes.
Barilla, a fourth-generation family-owned company founded in 1877 is an international food company, leading in pasta and bakery products, and present in more than 100 countries. It has a strong bond with the United States, where it has operated since 1996, and is currently the #1 pasta brand. The acquisition of Back to Nature is consistent with Barilla’s long-term strategy to build a strong multi-brand bakery platform in the United States, where the Group is already market leader in the crispbread category with the Wasa brand.
Barilla is a leader in the European bakery products sector and has expertise in, and a reputation for, healthy, good-for-you snacking products. The acquisition of Back to Nature provides Barilla with a strong platform from which to build and grow in the dynamic North American bakery marketplace.
“At Barilla, we aspire to build a long-term and significant presence in the U.S. baking industry and this operation reminds me of when we first started our journey with pasta over 25 years ago and we are now the market leader. The acquisition of Back to Nature is a key step for this exciting journey”, said Guido Barilla, chairman of the Barilla Group. “We focus all our business activities and products on health and indulgence and hence Back to Nature was a natural choice. We are excited to see how our efforts will evolve in the future”.
Barilla confirms its commitment to ensure people have access to good, sustainable food with consistent improvements in its nutritional profile. The Italian based family company, founded 145 years ago, brings together 8,700 people around the world, and a supply chain that shares its values and passion for quality.
Barilla is a family business chaired by the brothers Guido, Luca and Paolo Barilla. It was founded by their great-grandfather Pietro Barilla, who opened a bakery in Parma in 1877. Barilla is renowned in Italy and around the world for the excellence of its food products. With its brands – Barilla, Mulino Bianco, Pan di Stelle, Gran Cereale, Harrys, Pavesi, Wasa, Filiz, Yemina and Vesta, Misko, Voiello, Academia Barilla, First, Catelli, Lancia, Splendor, Tolerant and Pasta Evangelists – it advocates tasty, hearty and wholesome nutrition, inspired by the Mediterranean Diet and the Italian lifestyle.
Based in Parsippany, N.J., B&G Foods and its subsidiaries manufacture, sell and distribute high-quality, branded shelf-stable and frozen foods across the United States, Canada and Puerto Rico. B&G Foods’ portfolio of more than 50 brands includes B&G, B&M, Bear Creek, Cream of Wheat, Crisco, Dash, Green Giant, Las Palmas, Le Sueur, Mama Mary’s, Maple Grove Farms, New York Style, Ortega, Polaner, Spice Islands and Victoria.
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