Gourmet Rum Cakes by Cassandra’s Gourmet Classics #GNatSFFS
Cassandra’s Gourmet Classics has once again expanded its Manassas, Virginia based facility. For more than a decade, Cassandra’s Gourmet Classics has been crafting the most delicious Gourmet Rum Cakes. Made with only the finest ingredients, these Rum Cakes are smooth, moist deliciousness. Enhanced by the rum, rather than overpowered by it, the result is a smooth essence of the rum flavor after the alcohol is baked out. Perfect for all occasions, a taste of the Caribbean can be enjoyed any time of year. Offered in seven flavors, Cassandra’s Gourmet Rum Cakes are shelf-stable (rum and sugar being natural preservatives) and ship safely by ground, freight or air.
For more information, visit booth #6351.
After starting at home in Cassandra’s kitchen, the company has twice expanded the facility and has now increased the current location. Each year, increasing the customer base and adding channels of distribution continues to increase the need for more space. In addition to being FDA inspected and compliant, Cassandra’s Gourmet Classics is in the process of becoming SQF 2.0 certified.
Today the flavor selection includes: Vanilla – wonderful aroma and vanilla flavor infused by pure vanilla, never imitation; Coconut – sweet, coconutty cake with shredded coconut throughout; Cinnamon Pecan Streusel – perfect with coffee, tea or milk, this is the best “coffee cake” ever; Chocolate – just the right sweetness and moisture make this the perfect chocolate flavor; Banana – the flavor of just-ripe bananas with the essence of rum, yum; Raspberry – think Raspberry Rumtini; Chocolate Chocolate Chip – moist, sweet Chocolate Rum Cake with Callebaut chocolate chips – it’s like getting a bit of frosting in every bite.
Cassandra’s Gourmet Classics sells its branded product, Island Treasures Gourmet™, in specialty stores in major markets throughout the United States, at Amazon.com and on the company website at www.islandtreasuresgourmet.com. It also has a growing private label rum cake business, sold in more than 40 states and internationally. In 2017, the company expanded into foodservice.
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Due to the nature of the ingredients and the packaging procedures, the rum cakes are shelf stable at room temperature – the large 32-ounce cakes are shelf stable at room temperature for 4-plus months, and the mini 4-ounce cakes are shelf stable for 9-plus months, both longer if frozen.
“We will not compromise quality to save a dollar, as we believe quality and consistency bring the customer back,” says Cassandra Craig, Owner and Creator. The result is a great tasting rum cake that is perceived as premium product from first glance to last bite.
Vivian’s Pies Let the Good Times Roll
By Lorrie Baumann
Vivian Clark, 76, has been making her crawfish pies for 30 years, and now she’s using the secret recipe that earned her pies applause at Florida restaurants, farmers markets as well as her friends’ parties to make crawfish pies for retail sale in specialty food markets.
Clark first introduced her Cajun-style crawfish pies to friends at a housewarming event. “I was trying to one-up the hostess with her dinner,” she admits. “Everyone took the crawfish pie… I’ve created a pie recipe that nobody else can make. I am the only one with this recipe.”
Those friends started asking her to make pies for them to buy from her and she did — just friend to friend — until she retired from her career as an accountant for a local nursing home and then got bored. “I found a kitchen, got a license, and started selling to restaurants right away,” she says. “Every weekend, I’d go to the market and sell — in four hours — anywhere from $500 to $2,000, just from people walking the street and having a sample. People were coming and saying they’d been all over the world and couldn’t find anything that tastes like this.”
And those neurons in the gut, they produce the familiar “gut instinct.” We haven’t really understood these things viagra online in canada until now. These problems can be treated with effective medication, diet control, and medication or viagra generic cheap other types of treatments. This should not happen as there is no fault of the person in sildenafil generic uk facing such issues. The neuromuscular massages purchase cheap viagra unica-web.com also improve the flexibility of muscles through the entire body. This year, working along with Jack Drasner, a consumer packaged goods consultant and a friend of long standing, she’s decided to use that success as the launching pad for Vivian’s Pies sales to specialty food markets, starting in Florida and then launching into the national market in 2019.
Vivian’s Pies are available in four sizes. The smallest, a 4-ounce pie, is sold as a package of six for use as appetizer portions. The package of six retails for $44.99.
The single-serving entree-sized pie, 8 ounces, retails for $16.99, while the 12-ounce pie that serves two retails for $21.99. The family-size pie, a 32-ounce pie that serves six, retails for $49.99. The pies are sold frozen, and once at home, they go directly from freezer to oven, where both top and bottom crusts brown and the crawfish filling cooks to creamy perfection in an hour. “My pie is special in that I have created the spices that no one else is using in their crawfish pie,” Clark says. “It’s just all flavorful with sherry and cream and butter and crawfish. At least every bite you’re going to get a crawfish in it. My pie is a special pie.”
For more information, visit www.vivianspies.com.
#GNatSSE #SSE18 Simple Mills Debuts ‘Clean’ Soft-Baked Cookies
Advancing its status as a leader of the clean food movement with the market’s No. 1 fastest-growing natural baking mixes and crackers, Simple Mills is introducing the market’s first soft-baked cookies to deliver the taste and texture of a traditional wheat-based cookie in a clean formulation that is free of gluten, grain, soy, corn, dairy, GMOs and artificial ingredients.
The Simple Mills Soft-Baked Cookie lineup includes Chocolate Chip, Snickerdoodle, Peanut Butter and Dark Chocolate Toasted Coconut varieties – all made without using high levels of sugar and gums and/or emulsifiers typically required to create a clean soft-baked cookie. Each SKU uses an almond flour base, is smartly sweetened with honey and coconut sugar, and is formulated with a handful of other whole-food ingredients.
All varieties contain up to 20 percent less sugar content than other soft-baked brands (5-6 grams of sugar per serving compared to as much as 13 in competing soft-baked products). They are also paleo-friendly and contain none of the dextrose, potato starch, xanthan gum, soy lecithin, sodium bicarbonate or ammonium bicarbonate that are common even in “natural” cookies.
It’s the latest addition to a Simple Mills portfolio that also includes eight baking mixes, six almond flour cracker flavors, four sprouted seed cracker varieties, four crunchy cookies and two frostings – all created with the same clean-food principles.
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In addition, company founder and Chief Executive Officer Katlin Smith has been recognized in the Forbes 30 Under 30, Inc. 30 Under 30, and Progressive Grocer Top Woman in Grocery competitions.
The company’s goal: to provide simple, wholesome, convenient foods that taste great; eliminate processed, artificial, GMO, high-carbohydrate, nutrition-empty ingredients; and both support and encourage healthy eating habits. It’s that Simple.
For more information, go to www.simplemills.com.
