Flax4Life Offers New Cakes #ExpoEast
Flax4Life is a small family owned and operated bakery located in the Pacific Northwest that is certified gluten-free, dairy-free and nut-free (except coconut). Its goal is to make flax-based products that not only taste good, but are good for you. Healthy ingredients are important, but the taste is, too! Flax4Life baked goods are meant to be enjoyed by anyone, allergies or not.
Visit Flax4Life in booth 1373 at Natural Products Expo East
If you are looking for a flavorful treat that is high in Omega 3s, healthy protein, fiber and lignans, look no further. Your taste buds will not be disappointed with our delicious line of muffins, brownies, granola and toaster buns. All the products are all natural, preservative and cholesterol free.
Single-serve muffins and brownies are a great way to stay healthy on-the-go. They’re the same quality Flax4Life product, but in a more convenient packaging. You can choose from muffin flavors Carrot Raisin, Chocolate Chip and Wild Blueberry, or brownie flavors Chocolate and Toasted Coconut. These small delicious packages are perfect for lunches, road trips, games or any time you need a little treat.
Flax4Life is also now making cakes! You can now celebrate any occasion guilt-free with either rich Chocolate Cake covered in fudge frosting and dark chocolate shavings or a scrumptious Carrot Cake covered in dairy-free cream cheese frosting with toasted coconut. If you are at a birthday party or dinner gathering, there won’t be any leftovers of these cakes.
You can enjoy Flax4Life products any time of the day for a healthy treat to keep you going. If it is first thing in the morning with a bowl of uniquely soft granola or a late-night chocolate brownie snack, you will not feel guilty enjoying Flax4Life products.
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Muffin Flavors: Wild Blueberry, Carrot Raisin, Chocolate Chip, Cranberry Orange, Apple Cinnamon and Hawaiian Pineapple.
Brownie Flavors: Chocolate, Toasted Coconut, Dark Cherry and Cappuccino.
Granola Flavors: Apple Cinnamon, Chocolate Chip, Pineapple Coconut & Mango, Banana Coconut and Cranberry Orange.
Toaster Bun Flavors: Original, Everything and Cinnamon Raisin.
Cake Flavors: Chocolate and Carrot.
Alpine Valley Bakery: Nutrition You Can Trust, Taste You Will Love #ExpoEast
At Alpine Valley Bakery, the secret to quality is to keep it simple: only use the best organic ingredients to make healthy and delicious products. The company stands by its promise to never use artificial flavors, sweeteners, colors or preservatives. Its products are full of whole grains, are USDA organic and Non-GMO Project Verified. Made using only clean and simple ingredients, Alpine Valley Bakery products will deliver not only nutrition, but the delicious taste and soft texture your whole family will love.
Stop by booth #425 at Natural Products Expo East
Alpine Valley Bakery makes a full line of organic sliced breads, ranging from smooth and simply delicious Country White, sweet soft Raisin Cinna-Wheat, to grainy and crunchy Multi Grain with Omega-3 (its No. 1 seller). The company is excited to introduce its Organic Hamburger and Hotdog buns, as well as its Sprouted Harvest Multi Sprout and Seedy Sprout. At 2 grams of sugar and less than 100 calories, it’s the perfect fit for the entire family.
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Alpine Valley Bakery. Nutrition you can trust, taste you will love.
Maine Crisp Company Wins sofi in Cracker Category
By Lorrie Baumann
The Maine Crisp Company’s Cranberry Almond Crisps earned a bronze sofi Award this year in their creator’s first entry into the cracker category for the Specialty Food Association’s annual competition honoring innovative specialty foods. The Cranberry Almond Crisps are a creation of Karen Getz, The Maine Crisp Company co-Owner and Founder, who started the company a couple of years ago in her home kitchen in Waterville, Maine, a small community in the center of the state that’s also the home of Colby College.
Just last year, Getz moved her company into a commercial kitchen and designed new packaging. Her Maine Crisps are now in about 75 stores across New England and in New York, and she has two employees helping her make her crisps every day.
Getz’s intention from the beginning has been to make products that showcase local ingredients from Maine. “It was the ingredients first,” she said.”I want to make something with blueberries and buckwheat.”
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Getz, whose background includes a stint as a cheesemaker working with raw cow milk cheeses – she’s won two awards from the American Cheese Society – was particularly interested in creating a cracker that would pair well with a variety of cheeses, and with her Cranberry Almond Crisps, she feels like she’s done just that, with flavors that complement dairy and a texture that stands up under the cheese without dominating the consumer’s bite. The Cranberry Almond Crisps won the sofi Award in the cracker category rather than the category for gluten-free products – demonstrating that they’re good enough to hold their own in comparison with other crackers made with wheat and containing gluten, Getz said.
The Cranberry Almond Crisps, like her other two varieties, Blueberry Walnut Crisps and Cinnamon Maple Crisps – are made with buckwheat grown in Maine. Naturally gluten free, buckwheat isn’t a true grain, even though it’s used as a grain in cooking and baking. It’s actually a seed related to rhubarb that’s high in protein and fiber. The Blueberry Walnut Crisps are made with wild blueberries from Maine, and the Cinnamon Maple Crisps are made with real maple syrup.
A 4-ounce box of the Maine Crisp Company’s Cranberry Almond Crisps retails for $7.99. For more information, call 207.213.9296 or visit www.themainecrispcompany.com.
