Food For Life Baking Co. Offers Sprouted Grain Breads
Food For Life Baking Co.®, maker of the incredibly delicious and nutritious Ezekiel 4:9® Sprouted Grain Bread, has been committed to the health of its customers since its inception over 50 years ago.
Among the many natural sprouted grain breads are its widely popular Ezekiel 4:9 and Genesis 1:29® breads, English muffins, tortillas, buns, cereal, pitas and pasta. Sprouting maximizes digestibility and nutrition while lowering the glycemic index in the company’s flourless bakery products.
Beyond the commitment to superior nutrition, there’s also a commitment to a balanced and protected pH in every loaf. Why is a balanced pH so important? Because Food For Life recognizes that a balanced pH is absolutely essential for optimum health. This is why Food For Life meticulously chooses its ingredients, and refuses to use acidifying agents such as cultured wheat starch, vinegar, calcium propionate and ascorbic acid – all preservatives.
As an amazing benefit of sprouting, grains actually become more alkaline as water and oxygen support the growth of the new plant and naturally balances the pH. While a balanced pH is great for health reasons – helping protect against disease and illness – a higher pH does tend to shorten shelf life. This is why the company primarily sells Food For Life breads frozen.
Because of the popularity of its Ezekiel breads, the company is seeing more competitors now releasing sprouted grain breads, though they are using acidifying agents like vinegar and cultured wheat starch to extend their shelf life. Unfortunately, these ingredients lower the pH, by increasing the acidity which Food For Life feels often defeats the purpose of sprouting in the first place. To be a truly healthful product, Food For Life strongly believes in protecting the pH level of its sprouted grain bread, targeting a balanced pH. Because of its commitment to health, you can be assured that Ezekiel 4:9 Bread is the pinnacle of nutrition.
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Baked to perfection! Food For Life’s slow baking technique means that every sprouted grain loaf is baked at lower temperatures to help preserve important natural vitamins and minerals and never “flash browned,” which can often trap active yeast.
Loaded with both types of fiber – soluble and insoluble. Food For Life Ezekiel 4:9 Bread is loaded with both important natural soluble and insoluble fiber to help your body function at its peak.
Aren’t all breads just carbs? Amazingly, Food For Life Ezekiel 4:9 breads often contain just as much protein as the stuff you put on your sandwich, from all plant-based sources.
Ezekiel 4:9 Bread, made with 100 percent organic ingredients. Your body and taste buds will know the difference.
Check with your foodservice distributor for lower cost restaurant pack options.
Amoroso’s is Philly Bred for Sandwich Greatness
Nothing says more about the quality of your restaurant, grocery store, supermarket, sports or entertainment venue or foodservice operation than the quality of the bread you sell and serve. That’s why Amoroso’s Baking Company is sure to enhance your company’s reputation and help attract new customers.
For more than 115 years, beginning in 1904 in Philadelphia, Amoroso’s Baking Company and its authentic Italian Hearth-Baked Bread and Rolls have been the stuff legendary Philly cheesesteaks, hoagies, roast beef and roast pork sandwiches made their reputations on. Over the past 40 years, that reputation has spread across the country and around the world. Amoroso’s now offers its extended shelf-life items that have been inspired by Amoroso’s sandwich rolls in Philadelphia for commissaries and grab and go applications.
Amoroso’s is “Why Philly sandwiches are world-famous.”™
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With the resources and capacity to service both individual food retailers and large supermarket chains – even design custom products tailored to specific company needs – Amoroso’s is the local Philly bakery that’s become an international resource. Now the rolls that made Philly sandwiches world-famous are available worldwide.
Amoroso’s also offers a wide array of specialty goods, including, but not limited to, rye breads and other variety sliced breads, bagels, table breads, burger buns and more.
Mamie’s Pocket Pies: The Little Pie with Big Homemade Taste
Pie making has always been a tradition in Kara’s family. Recipes were passed down from her great grandmother, to her nana and then to her mum Mamie.
When Kara’s daughter’s high school winter formal was cancelled because of lack of funding, she decided to make her family’s 9-inch apple pies for the class to sell. The fundraiser was a huge success and Kara then found herself taking orders from the local grocery stores. Mamie’s Pies was in business! But Kara quickly realized she needed to take this seasonal business and turn it into year-round happiness. Enter the creation of Mamie’s single serving, hand-held pocket pies!
Shaped like apples, blueberries and pumpkins, these pocket pies are the perfect size to enjoy any time of the year. With their unique shapes and absolutely delicious homemade taste, it didn’t take long for Mamie’s pocket pies to be chosen as Oprah’s Favorite!
Using simple all-natural non-GMO ingredients and no preservatives, Mamie’s pocket pies are frozen, unbaked and go freezer to oven, air fry or deep fry. Mamie’s flavors include the sweet and tart McIntosh apple, wild Maine blueberry, tart Michigan cherry, sweet strawberry and New England pumpkin with molasses and brown sugar. Each pocket pie is surrounded by Mamie’s signature flaky crust that compliments the fruit forward fillings.
Mamie’s pocket pies are disrupting the frozen dessert category with innovation that couples convenience and quality. Convenience drives innovation in the freezer aisle but quality will keep consumers coming back for more. The company uses four simple ingredients in its signature flaky crust; sustainably sourced vegetable shortening, unbleached flour, water and salt.
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Fillings are fruit forward, with a hint of sugar and cornstarch as the only thickener. It doesn’t change any of the ingredients Kara’s grandmother used in her classic New England pies.
Mamie’s will continue to offer consumers new flavors in 2019 and beyond, introducing its Georgia peach pocket pie this year. The company listens to its customers and brings them the flavors they’re asking for.
In 2018, Mamie’s sold over 250,000 pocket pies on QVC. It launched wild Maine blueberry in 2018 on the platform and it’s become one of the company’s best sellers. Mamie’s will continue building on its e-commerce success through its own website, Amazon, Stonewall Kitchen and QVC as well as other partners. During 2019-2020, it will expand its retail grocery and foodservice presence on a national level.
Mamie’s pocket pies are available in a 28-count foodservice case and an 8-count tear away retail case. Pocket pies are sold individually in the freezer aisle with a suggested retail price of $3.99.
