New Brand Brings Frozen Party Bites to Market
Savorly has launched a line of fresh frozen party bites to 200 stores including The Fresh Market, select Whole Foods, and Central Market. The brand, which launched earlier this year, is excited to have availability in cities across the United States just in time for the hectic holiday season.
“It feels like just as the final dish has been cleaned from Thanksgiving, the holiday parties begin,” said David Golib, Savorly co-Founder. “Savorly is a perfect shortcut that hosts can take to get a delicious, quality appetizer on the table fast. We’re excited to see how our brand will bring this new experience to the consumers this holiday season”
The brand’s line of appetizers includes Mini Tarts, Cocktail Bites, Mini Pies, Mezze Bites and two varieties of bite-sized gratins. Savorly party bites and gratins made with carefully considered, non-GMO ingredients before being frozen for convenience and freshness.
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Because most varieties come in assorted flavors, Savorly party bites are ideal for gatherings of any size: from the traditional holiday open house to a cozy New Year’s Eve in. Ringing in 2020 will be a big opportunity for the brand as seven in 10 Gen Zers and Millennials reported wanting to celebrate the holiday at home.
“We created a brand to resonate with hosts at any age.” Gotlib said. “Hosts like my mom, who are experienced but maybe don’t want to do all that work anymore, and hosts like me, not super experienced, but looking for the help I need to start somewhere.”
Voortman Bakery Unveils Holiday Collection
Voortman Bakery, the heritage baking company and America’s fastest growing cookie manufacturer, today has announced the return of its highly anticipated holiday cookie offerings. For a limited time, nostalgic flavors such as Gingerbread, Snickerdoodle, Vanilla Shortbread and Iced Almonette will be available in stores starting on November 1 and is available while supplies last.
For over a half century, Voortman’s seasonal cookies have been a mainstay for family and holiday gatherings during the festive season. These sweet treats, developed by its team of talented bakers, bring consumers a variety of on-trend holiday-inspired flavors into a tasty cookie, made with real ingredients and free of artificial flavors, colors and high fructose corn syrup.
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Voortman’s fan-favorite offerings this holiday season include one wafer in Gingerbread flavor, and five cookie variations including Gingerbread, Snickerdoodle, Vanilla Shortbread, Iced Almonette and Assorted Festive, available for $2.99 at mass market retailers nationwide.
Kontos Foods to Launch Gorditas Flatbread at IDDBA
Kontos Foods, Inc. will be showing off its latest flatbread innovation off at the IDDBA ’19 Show this weekend. Gorditas, which were unveiled earlier this month, are handmade soft flatbread “taco shells,” perfect for making stuffed taco sandwiches, filled with meat, cheese, salsa or sour cream. Kontos, a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, will be showcasing Gorditas among many other favorite products at the International Dairy, Deli, Bakery Association Show. The show takes place June 2-4, 2019 at the Orange County Convention Center in Orlando.
Like most of Kontos’ flatbreads, Gorditas contain no trans fats, are 100 percent vegetarian, certified kosher-pareve (Pas Yisroel) and halal. They come packed 6/10 – 19.70 ounces to a case, and they require minimal reheating for added flexibility. Gorditas literally mean “chubby” in Spanish and describe a sandwich stuffed with meat, cheese or other fillings.
Other featured items at the IDDBA show include Pre-Grilled Cocktail Flatbreads, Pre-Grilled, Mini Oval Flatbreads, Pocket-Less Pita® and Gluten-Free Wraps.In addition to its many breads, some of Kontos featured specialty products include All-Natural, French-Style Crepes, International Pastry Puffs (also known as Loukoumades or Zeppole), Greek Yogurt, Imported Feta Cheese, Dolmades, Hummus and Tzatziki dips.
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The IDDBA Show is the largest industry-only show for dairy, deli, bakery industries. Last year’s show included attendees from 65 of the top 75-top ranked supermarket and grocery store chains, representing 28,407 stores with total category sales of more than $124 billion.
“Great bread and fresh ingredients are the starting point for every delicious sandwich made,” said Steve Kontos, President and Owner of Kontos Foods. “This is exactly why the IDDBA audience—from wholesale buyers, to retail chains, to small- and medium-sized restaurants and delis, appreciate our artisan bread. Consumers have a growing appetite for products like ours that have fresh, wholesome ingredients. This is a fantastic venue for us to network with these buyers and expand our share of market.”
