NatureSweet Constellation Holiday Medley Debut
This holiday season, NatureSweet is bringing festive cheer to kitchens nationwide with its Constellation blend of red and green snacking tomatoes. Perfect for adding a pop of color and flavor to festive appetizers, charcuterie boards, salads and seasonal dishes, this 10-oz holiday medley offers a delightful balance of sweet red Cherubs and floral green grape tomatoes, enhanced by subtle hints of aromatic herbs.
“At NatureSweet, we love to make memories, even with our favorite, sweet snacking tomatoes,” said Mary Pettis, brand manager at NatureSweet. “Many consumers have shared how excited they are to try green tomatoes and create beautiful platters to share with guests. Families may also enjoy leaving these little red and green tomatoes out for Santa and his reindeer— a fun way to incorporate healthy options alongside traditional holiday treats. We’re proud to offer healthy snacking choices year-round, and especially during the holiday season when everyone’s enjoying delicious food together.”
Available for a limited time this December, the Constellation Red and Green Blend is a seasonal favorite and is available in a 10-oz package at select retailers, including Roundy’s Supermarkets, Hy-Vee, Topco, Peirone Produce, and Big Y. Suggested retail price is $3.49.
Make this holiday season even more special with NatureSweet Constellation tomatoes, a flavorful and colorful way to elevate your favorite dishes and celebrate the season.
NatureSweet, the leading brand in snacking tomatoes, is your single-source solution for greenhouse-grown vegetables. As the largest vertically integrated controlled environment agriculture company in North America and greenhouse grower, NatureSweet owns over 1,400 acres of greenhouse space.
With a dedicated team of approximately 9,000 Associates, we carefully grow, harvest, and package a variety of fresh vegetables, both organic and conventional, including tomatoes, cucumbers, and sweet peppers. Available in major retailers across the U.S., Mexico, and Canada, our produce is handpicked at peak freshness to ensure superior quality. Committed to making a positive social, environmental, and economic impact, NatureSweet’s purpose is to transform the lives of millions of agricultural workers through a scalable and profitable business model. Our dedication to sustainability and social responsibility is reflected in our B Corp, Fair Trade and Equitable Food Initiative certifications.
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Lindt & Sprüngli Hosts U.S. Debut of Lindt Dubai Chocolate
To make the holiday season even brighter, Lindt & Sprüngli (USA) is holding the U.S. debut of Lindt Dubai Chocolate, which will be available for New York City locals and visitors to taste and purchase during an in-store celebration on Thursday, Dec. 12.
Available in a limited quantity, the handmade Lindt Dubai Chocolate will debut in the Lindt New York Empire State Shop in Manhattan at 9 a.m. on Thursday, Dec. 12 until they sell out. The bars – delivered in high-quality, luxurious packaging – will retail for $14.99 each. Additionally, each guest who purchases a bar will receive a hand-numbered certificate and complimentary Lindt goodies to enjoy. More bars will later be rolled out across the USA in various other Lindt Retail Stores in limited quantities.
“We’re thrilled to introduce the Lindt Dubai Chocolate Bar to the U.S. for the first time this holiday season, and there’s no better place to launch it than New York City,” said Ann Czaja, Lindt master chocolatier. “Our Master Chocolatiers have skillfully crafted the ingredients by hand, allowing chocolate lovers to taste the global flavor sensation that’s taken the world by storm in an unforgettable, luxurious experience.”
The first recipe for Dubai chocolate was created in 2021 by Sarah Hamouda of FIX Dessert Chocolatier and gained viral notoriety on TikTok by various creators. Now, the Lindt master chocolatiers are picking up on this global trend and are proudly presenting their own recipe. Lindt Dubai Chocolate invites fans across the globe on a journey into the luxurious world of Dubai-inspired flavors and textures.
Packed with exquisite ingredients that are skillfully combined by hand, these Lindt Dubai Chocolate bars make every bite a unique taste experience. With the chocolate’s texture being of the utmost importance, the melt-in-the-mouth Lindt milk chocolate is generously filled with the finest pistachio butter, crispy kadayif (crunchy pastry shreds) and velvety tahini. The combination of the luxurious Lindt milk chocolate and crispy, creamy filling makes Lindt Dubai Chocolate an unforgettable, indulgent experience that can’t be missed.
The kick-off celebration event at the Lindt New York Empire State Shop on Dec. 12 will include chocolate-filled experiences throughout the day. Guests can enjoy free chocolate samples, take-home coupons, and enter for a chance to win a year’s supply of Lindt Chocolate (details to follow). Though the Lindt Dubai Chocolate bars are a limited quantity, every guest who visits is sure to be delighted by the delicious fun that awaits them at the celebration event!
Store Location and Hours:
- 7 W. 34th St. New York, NY 10001
- 9 a.m. – 8 p.m.
Can’t make it to the New York City Lindt Dubai Chocolate event? Don’t worry, a limited number of bars are coming soon to other Lindt Chocolate shops. Follow @Lindt_USA Instagram and TikTok to keep up with all Lindt USA news. To be the first to learn about upcoming promotions, flash sales, and store events, join Lindt’s email list on lindtusa.com.
Lindt & Sprüngli has been enchanting the world with chocolate for over 175 years. The long-established Swiss company with its roots in Zurich is a global leader in the premium chocolate product sector. Lindt & Sprüngli produces quality chocolates today at its 12 factories in Europe and the USA. Its products are sold by 36 subsidiaries and branch offices in around 530 of its own stores as well as via a network of more than 100 independent distributors around the globe. With more than 14,500 employees, the Lindt & Sprüngli Group reported sales of CHF 5.2 billion in 2023.
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California Grape Commission Mourns Karen Hearn
Source: LinkedIn
The California Table Grape Commission is deeply saddened to share that Karen Hearn, vice president of marketing, passed away on Nov. 24 after a courageous battle with cancer.
Hearn dedicated nearly 26 years of service to the California table grape industry, playing a pivotal role in the growth of innovative retail programs in the U.S. and Canada, helping to move California grape volume season after season. Her steadfast dedication to the industry stemmed from a lifelong desire to help farmers succeed.
“Karen was a special person,” said Kathleen Nave, commission president. “She loved her work; loved representing growers and knowing that actions she took helped move the crop; loved partnering with retailers to figure out new ways to motivate more sales; loved working as part of a team and helping lead that team. Her work ethic, which even illness could not conquer, was based on her unwavering belief in the value of the work and was matched only by her exceptional grace and kindness.”
Raised on a family farm in South Texas, Hearn developed a deep appreciation for agriculture from an early age. After earning a bachelor’s degree in Agricultural Journalism from Texas A&M University, she devoted her career to supporting farmers and promoting agricultural products. Before joining the California Table Grape Commission, Hearn served as marketing director for TexaSweet Citrus Advertising, implementing retail programs across the U.S. and Canada.
Hearn’s table grape legacy lives on through her daughter Kathryn Hearn who joined the commission as a marketing manager earlier this year. “It’s a testament to Karen’s passion for this industry and the work she did that her daughter followed in her footsteps,” Nave said. “We all learned so much from Karen. Her grace, determination, generosity, and warmth made a lasting impact on those whose lives she touched.”
Heartfelt condolences to Karen’s husband Michael, stepson Sam, Kathryn, and her extended family.
