Where Is Lucky the Leprechaun? Help Trap Him!
St. Patrick’s Day is around the corner and our favorite leprechaun is nowhere to be found! For the first time, Lucky has taken his mischievous tricks to the next level and used his charms’ powers to disappear from limited-edition boxes of the magically delicious cereal. In an effort to catch the popular leprechaun, Lucky Charms is releasing a line-up of trap-inspired fun to help cereal lovers bring Lucky back to his box.
To encourage families to hone their trapping skills in advance of March 17, Lucky Charms and Hasbro have teamed up to launch “Lucky’s Leprechaun Trap.” Available exclusively at Shop.LuckyCharms.com, the new board game is a magical version of the family classic “Mouse Trap.” And to prep for the big day, each limited-edition cereal box from which Lucky has gone missing also includes a trap that you can cut out and use to try to catch your very own leprechaun. Collect all four unique versions, or DIY your own custom builds to create the ultimate leprechaun snare. Of course, no St. Patrick’s Day celebration is complete without a bowl of the returning fan favorite Green Milk Turn Lucky Charms with clover marshmallows that turn your milk a festive green.
For those looking to join the chase, Lucky was first seen ice fishing in Minneapolis, where he left behind life-sized charms and traces of magic, and most recently teased fans by making his way across the country to suntan on the beach in Miami. He is now rumored to be making his way to the set of ABC’s “American Idol.”
“We never know what our favorite, mischievous leprechaun is up to,” said Brandon Tyrrell, senior marketing communications manager at General Mills. “But now with him off the box and on the run we’re asking for everyone’s help to find him. We know he’s a big “American Idol” fan and have reason to believe he could appear on set Feb. 25 and March 3 on ABC and next day on Hulu – so be on the lookout!”
Join the chase to catch Lucky and get Leprechaun trap inspiration by following @luckycharms on TikTok, Instagram and Facebook, or visiting https://www.luckycharms.com/.
Lucky Charms’ Hasbro game is available for $14.99 at Shop.LuckyCharms.com and all limited-edition Lucky Charms boxes are available at retailers nationwide starting at 2/$6.
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Pinstripes Opens 16th Location With Italian-American Cuisine
Pinstripes Inc., the best-in-class dining and entertainment concept, opened the doors of its first New Jersey location at Westfield Garden State Plaza, its 16th location nationwide. Officially open to the public, Pinstripes invites the community to enjoy a blend of chef driven Italian-American cuisine, handcrafted cocktails, and a modern “spin” on bowling and bocce. To celebrate its grand opening, Pinstripes will be offering guests who make an advanced reservation and visit Pinstripes Feb. 16 -23, free lunches served 11 a.m. -3 p.m. and 50 percent off dinner 5 p.m. – close.
The opening is just off the heels of Pinstripes going public on Dec. 29, where the company raised more than $70 million in gross proceeds to support its growth, which includes plans to open in Orlando, Coral Gables and Walnut Creek by Q2 calendar 2024.
Last night, Pinstripes Paramus welcomed guests, partners and city dignitaries to its VIP grand opening party, the first of many events that the gaming, entertainment and event venue will host in its inaugural year. The celebration featured live entertainment, culinary highlights from its Italian-American menu, handcrafted cocktails, photo-worthy ice sculptures, bowling, bocce and a ceremonial ribbon-cutting with Pinstripes’ founder Dale Schwartz and Mayor Christopher DiPiazza.
Occupying 30,221 square feet of dining and gaming across two floors, Pinstripes Paramus’ ground-floor is home to a 107-seat bistro serving an extensive chef-driven menu with flavorful seasonal entrées, curated wine list, local beers and craft cocktails. Restaurant-style seating provides flexibility for guests to enjoy their meals at booths, tables surrounding the bar, or in front of big-screen TVs airing major sporting events on the expansive 137-seat, 2,044-square-foot patio. Pinstripes expects to host a high volume of private corporate and social events – with the target of 1,000 events within its first year of operation – making it a true social hub for the greater community.
“Pinstripes combines sophisticated fun with chef-driven cuisine to ensure everyone will find something they love. We’re excited to be the “home away from home” where guests can celebrate life while enjoying delicious food, entertainment and socializing.” said Dale Schwartz, Pinstripes Founder & CEO.
“We are proud to bring the first New Jersey Pinstripes location to the vibrant and lively destination at Garden State Plaza and look forward to adding our magic to the community.”
Pinstripes Paramus’ elevated menu of made-from-scratch recipes, conceptualized by Chief Culinary Officer Cesar Gutierrez and Executive Chef Douglas Geraghty, features house-made Italian-American classics, including rotating seasonal specialties prepared with fresh, locally sourced ingredients. Menu highlights include wood-fired pizzas and flatbreads, delectable sandwiches, and show-stopping chef entrées, making it a menu that has something for everyone. Guests are then invited to indulge in luxe desserts that will ensure a sweet ending to a sweeter experience!
Pinstripes Paramus is offering its famous Pintastic Weekend Brunch Buffet every Saturday and Sunday featuring sweet and savory culinary delights, including a signature waffle station; a made-to-order omelet station; a carving station featuring prime cuts with an assortment of dippables. On both days, guests can also enjoy bottomless mimosas and Aperol spritzes.
Pinstripes’ delicious plates pair perfectly with its thoughtfully selected wine list, craft beer selection and handcrafted cocktails. Guests can sip on Italian spins on classic cocktails, like margaritas and martinis, with fresh flavors and carefully curated ingredients.
Pinstripes Paramus is open for lunch and dinner Monday through Wednesday from 11:30 a.m. to 9 p.m., Thursday and Friday from 11:30 a.m. to 10 p.m., Saturday from 11 a.m. to 10 p.m., and Sunday from 11 a.m. to 8 p.m. Happy hour is available Monday through Friday from 3 p.m. to 6:30 p.m., and brunch is available every Saturday and Sunday from 11 a.m. to 3 p.m. For those looking to extend Pinstripes’ culinary experience to other destinations, pick-up, delivery and catering is also available.
With the opening of the Paramus location, Pinstripes has brought an estimated 130 new jobs to the area. For more information, visit http://bit.ly/3vuip0j.
Founded in Chicago in 2007, Pinstripes’ best-in-class venues offer a combination of made-from-scratch dining, bowling and bocce and flexible private event space. From its full-service Italian-American food and beverage menu to its gaming array of bowling and bocce, Pinstripes offers multigenerational activities seven days a week. Its elegant and spacious 25,000- to 38,0000-square-foot venues can accommodate groups of 20 to 1,500 people for private events, parties and celebrations. To learn more, visit www.http://www.pinstripes.com or follow on Facebook and Instagram.
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F&B@Sea Sets 2024 Conference Program in Miami
F&B@Sea, the one-of-a-kind experience for the cruise food and beverage ecosystem, has unveiled details of its 2024 conference program. The conference beckons industry pioneers and cruise lines to converge at the Mana Wynwood Convention Center in Miami from April 10-11 to explore the latest trends and innovations shaping the future of cruise F&B.
The conference sessions promise a deep dive into evolving consumer trends, the burgeoning demand for local sourcing, and the profound impact on F&B preferences aboard cruise ships, all while addressing the growing necessity for sustainable practices within the industry.
Kicking off with the State of the Industry Keynote: Navigating the Cruise F&B Supply Chain, on 10 April from noon to 1 p.m., attendees will delve into the intricate dynamics of cruise F&B supply chains. The keynote will spotlight discussions on sustainable sourcing, F&B supply/demand dynamics, and the evolving landscape of local procurement in global destinations.
Following the keynote, attendees can expect enlightening sessions on Local Flavors, Global Appeal and The Evolution of Specialty Restaurants on Board. These sessions will explore authentic cultural food experiences, immersive dining concepts, and the rise of local culinary options—three of the top trends forecast to dominate the period of 2024/25, as outlined in the latest Cruise F&B Trends Report.
A highlight of the program includes a groundbreaking cruise Supplier Workshop: Conscious Trends Shaping Cruise F&B Supply & Demand, curated in partnership with the Plant Based Food Association. Scheduled for April 11 from 12:30 to 1:30 p.m., this workshop is designed to empower current suppliers, and new entrants to the cruise sector alike, in meeting the escalating demand for sustainable practices, products, and supply within cruise F&B operations.
“We are thrilled to unveil our 2024 conference program, which promises to be a transformative event for the cruise industry,” said Chiara Giorgi, Global Brand and Event Director for Seatrade Cruise. “This conference represents a unique opportunity for industry leaders to come together, share insights, and chart the course for a more sustainable and innovative future in cruise F&B.”
View the full program here.
After successfully launching in March 2023, F&B@Sea returns with more vendors, more produce, and more variety with over 100 F&B suppliers taking part at the live marketplace. Attendees can also expect a host of new features and immersive brand activations alongside the inaugural F&B@Sea Awards on April 11. F&B@Sea will run alongside the world’s largest cruise conference & exhibition, Seatrade Cruise Global (April 10-11, Miami Beach Convention Center) with shuttle buses running regularly between the two events.
For more information on F&B@Sea or to register, visit www.seatradecruiseevents.com/fnbsea
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