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Chimay Introduces Chimay Grande Reserve Barrel Aged Rhum Edition

For the first time, Chimay has utilized its original Christmas brew, Chimay Grande Réserve, with triple fermentation and maturation in wooden barrels to create their latest addition to the Chimay Trappist family — Chimay Grande Réserve Barrel Aged Rhum Edition. The flavor profile of this brew not only embodies its original characteristics of Grande Réserve with a fresh yeast fragrance, slight notes of caramel and vanilla, but also builds the profile to include an incomparable rounded, oak flavor.

The unique triple fermentation process starts during the brewing process, then in the wood cask, and lastly in the bottle. For this specific batch, rhum-aged barrels were used to create the third round of Chimay Grande Réserve Barrel Aged Rhum Edition. This edition from February 2017 boasts an excellent blend of characters of Chimay Grande Réserve and Rum. Unfiltered and unpasteurized, this Belgian strong ale is an exceptional ale with 10.5 percent alcohol by volume.
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Chimay Grande Réserve Barrel Aged is available in the 75 cl (25.4 fl. oz.) bottle format only and is ideally served at cellar temperature (50 to 54°F). It is currently available in the United States (depending on geographic location), and is a rotating item which means it will not be available year-round.

Forever Cheese Introduces Traditional Mantova Cookie to U.S. Market

Forever Cheese, importers of Italian, Spanish, Portuguese, and Croatian cheese and specialty foods, have introduced Sbrisolona Mitica® to the U.S. market this month. Sbrisolona is a traditional Italian torta from Mantova in the region of Lombardia. It dates back to the 16th century, when it was a common peasant dessert, and it soon gained popularity among nobility as well. Made with almonds and cornmeal, it is crunchy and crumbly, similar to a big cookie. Sbrisolona gets its rich flavor from butter, and its sweetness is tempered by a bit of sea salt. It is all natural and free of preservatives.

Traditionally, Italians break off pieces of Sbrisolona by hand to eat it. An espresso is a perfect accompaniment for a mid afternoon snack, or pair with grappa for an after dinner treat. It can also be crumbled on top of yogurt or custard for an elegant breakfast or dessert. The 10.5-ounce size is perfect for sharing.
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Despite being a staple in many northern Italian bakeries, Sbrisolona is not well known in the U.S.. “We are very excited to finally be able to bring this product to U.S. consumers,” said Michele Buster, co-Owner of Forever Cheese. This Sbrisolona comes from Panificio Freddi, a family owned bakery in Mantova. In business since 1923, it is the oldest bakery in the city, with Riccardo Freddi its current owner. Sbrisolona Mitica is now available at specialty food stores across the country.

New Line of Gourmet Side Dishes from Royal Basmati Rice

Royal Basmati Rice is launching a new line of gourmet side dishes in eight globally-inspired flavors. Royal Authentic Adventures™ dishes are made with Royal’s Premium Basmati Rice.

Royal Authentic Adventures is available now at nationwide grocers including Harris Teeter, Kings Supermarket Inc./Balducci’s, SpartanNash, Tops Friendly Markets, Walmart (Calif. locations) and Costco, and will hit shelves at Shaw’s and Wegmans stores in May, followed by Weis Markets and Randalls stores in June.

Royal basmati riceEach variety of Royal Authentic Adventures delivers a global, gourmet adventure in a delectable side dish that cooks in only 12 minutes. Royal Authentic Adventures takes taste buds through a journey across the world’s most celebrated culinary cultures, encompassing authentic flavors and ingredients native to each region. Blends include:

  • Mexican-Style Basmati Rice – Fire roasted tomatillo and green chile flavor made with a special blend of tomatillos, green chiles, onions and other savory herbs and spices brings the warm and lively flavors of Mexico to family dinner tables. (Vegan and gluten-free)
  • French-Style Basmati Rice – A medley of French Provençal vegetables made with red bell pepper, thyme, carrot, parsley, and garlic celebrates the beautifully balanced flavors of France’s far-reaching culinary influence. (Vegan and gluten-free)
  • Thai-Style Basmati Rice – Basil lemongrass curry flavor infused with the mild-sweet yellow curries of Thailand, along with robust and spicy notes of citrus, lemongrass and ginger, combine to bring out the bright, fresh flavors of traditional Thai dishes in every bite. (Gluten-free)
  • Greek-Style Basmati Rice – Herb and lemon flavor made with a blend of classic Mediterranean spices and seasonings including lemon, oregano, parsley, garlic and olive oil is sure to become a family favorite. (Gluten-free)
  • Japanese-Style Basmati Rice – Shiitake ginger flavor made with shiitake mushrooms, ginger, green onion, soy sauce and toasted sesame flawlessly re-create the exotic and aromatic flavors of the Far East. (Vegan)
  • Moroccan-Style Basmati Rice – Herb tagine flavor made with slow-roasted tomatoes, mint, cinnamon, cloves and chili peppers provides an earthy, yet delicately nuanced taste of the Middle East. (Vegan and gluten-free)
  • Indian-Style Basmati Rice – Wood-fired tandoori flavor made with garlic, paprika and turmeric offer an ode to India’s masterful culinary influence. (Gluten-free)
  • Argentinian-Style Basmati Rice – Chimichurri flavor is a vibrant and soulful blend of citrus juices, herbs and garlic, making this side dish a tango for the taste buds. (Gluten-free)

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Abhinav Arora, President of LT Foods Americas, says, “Because rice is a celebrated staple in so many cultures worldwide, Royal is always looking for innovative ways to incorporate other traditions and backgrounds into our product lines. We are excited to offer our customers a tour of diverse flavors from around the globe with Royal Authentic Adventures. This line truly represents our brand values and commitment to diversity.”

Royal Authentic Adventures uses no artificial colors or preservatives and is made with basmati rice sourced from the foothills of the Himalayas. Overseeing the harvesting, milling, processing and distribution of its products, Royal Basmati Rice is dedicated to providing the highest quality of ingredients to its customers.