Trends Help Drive Market Penetration for Little Red Dot Kitchen
Consumer trends toward snacking, free-from and better-for-you foods are driving retail penetration for Little Red Dot Kitchen Bak Kwa meat snacks, inspired by a traditional grilled Singapore and Malaysian street food.
The Bak Kwa now are available in the San Francisco Bay area at Andronico’s Community Markets, Lunardi’s Markets, Draeger’s and Woodlands Market through UNFI of Providence, Rhode Island, said Little Red Dot Kitchen CEO Ching Lee. The high protein meat snacks, which are lower sodium, paleo-friendly, and free from gluten, nitrites, nitrates, antibiotics and hormones, are being carried in Michigan by Papa Joe’s Market, Randazzo Fresh Market and Holiday Market through Carmella Foods of Fraser, Michigan, Lee said.
The meat snacks also now are distributed by First Source of Toano, Virginia, and Renaissance Specialty Foods, and Little Red Dot Kitchen has added brokers Daymon Worldwide of Stamford, Connecticut, and Share Organics of Santa Rosa, California.
It is a congenital factor that hinder the function of sperm production devensec.com cialis 5 mg in testicle. Unfortunately, not all the men can viagra sale buy dominate because they may interact with this medication. Apart from curing sexual dysfunction in men, coffee may also levitra 10 mg http://www.devensec.com/bylaws/bylaws10.html help men to reduce the risk of stroke. on sale here generic tadalafil Whatever outcomes show up, yet don’t take it more than once. 
Little Red Dot Kitchen’s Bak Kwa meat snacks come from U.S. family farms dedicated to raising animals humanely and without antibiotics or hormones. They are minimally processed, with most ingredients having non-GMO verification and also are free from artificial ingredients, wheat, dairy and eggs. The meat snacks are available in resealable 1- to 3-ounce packages with a suggested retail price of $6.99 to $7.99. Cases include 12 of the 2- to 3-ounce bags and 18 of the 1-ounce bags.
Bak Kwa meat snacks are available in five flavors, including the 2016 sofi® Award winning Hickory Smoked Spicy Candied Bacon, which has no nitrates or nitrites, Spicy Chipotle Beef Bak Kwa, Lemongrass Beef, Pork Bak Kwa, and free-range Turkey Bak Kwa. A vegan version, Eggplant Baconess Bak Kwa is available in 2-ounce bags with a suggested retail price of $4.99 to $5.99.
More information about Little Red Dot Kitchen is available by connecting online at www.facebook.com/reddotkitchen, www.instagram.com/littlereddotkithen and ,www.twitter.com/reddotkitchen or by calling 408.673.8227.
New Tuscanini Parchment Crackers Offered in U.S.
From Tuscanini, maker of genuine brick wood oven personal pizzas, authentic home-style sauces, and hand-crafted biscotti, comes Tuscanini Parchment Crackers, paper-thin treats imported from the idyllic island of Sardinia off the sunny Italian coast. The crackers are imported into the U.S. by Kayco.
“Consumers are looking for simple yet sophisticated snack options,” says Kayco Vice President of Marketing Kimberly Cassar. “We know that crackers are found in 77 percent of U.S. households, and there is a demand for healthy yet delicious crackers. Tuscanini’s hand-crafted Parchment Crackers are baked, never fried, so they’re an ideal swap for flatbread, chips, or calorie-heavy snack crackers. Following the consumer preference for ultra-thin snacking options, our parchment crackers deliver authentic Italian flavor with just five simple ingredients and 120 calories per serving.”
You need to massage the male organ daily two purchase cialis or three times. Do not prefer alcohol once you start Forzest viagra no prescription treatment. My cheapest price on viagra second hand experience with an herbal blend of ingredients than try some sort of newly compounded chemical. He also held 232,000 shares, worth 378,000. raindogscine.com generic viagra mastercard All three varieties – olive oil, olive oil with rosemary, and olive oil with oregano – are GMO free and perfect with antipasto or served alongside a cheese plate, and make a delicious complement to an elegant Italian meal. Each cracker is made from an authentic Italian recipe using time-honored techniques to preserve their delicate flavor and texture. They’re OU kosher and dairy free, too.
Imported from Italy and packaged with 10 3.5-ounce packs per case, Tuscanini Parchment Crackers are sold in the cracker category, where they retail for $2.99 per pack, and to upscale restaurants. Kayco, also known as Kedem, is headquartered in Bayonne, New Jersey. Its kosher food products are available at independent grocers and in every major supermarket chain in the U.S. and can be found in more than 30 countries.
Fabrique Délices Refreshes Branding, Visual Identity
Fabrique Délices just redesigned its website; the new design gives a fresh look that better reflects the high quality of the company’s products. “We wanted to create a style that accurately reflects the artisanal side of our products with a twist of modernity,” said Sébastien Espinasse, Vice President of Sales and Marketing.
The company is currently redesigning the packaging for its entire line of products: pâtés, rillettes and mousses, truffle butters, dry and cured meat, specialty meats and all-natural sausages.
The new modern design features a bright color palette that catches the eye. Each label is printed with vivid colors and with the product name written on a chalkboard. This emphasizes the authentic and traditional aspect of the products.
This combination creates just the right style for Fabrique Délices charcuterie. With this new change, the products immediately stand out on grocery store shelves.
Charcuterie products have, undoubtedly, trended over the last few years – however, pâtés, rillettes and mousses are still unfamiliar to the American diet. In order to demonstrate how to enjoy these specialties, Fabrique Délices sleeves provide easy-to-understand instructions: within the sleeve, drawings detail how to build a charcuterie board, how to unmold pâtés, how to store the products and more.
“We want to be sure to provide the tastiest experience for our customers,” said Sebastien. The new look has now shipped to retailers nationwide and has received great feedback from customers.
Traditional and Artisanal Charcuterie since 1985
Details about generic cialis online continue reading for info – Producer and variations cialis is an oral prescription tablet that is recommended for the treatment of Erectile Dysfunction in males. Every one of these reasons cheap levitra on line are in charge of having erectile brokenness issue. From several studies, it was found out that regular intake of ginseng can improve cognitive functions in small children and adults This plant also has anti-inflammatory properties and it can effectively work as an anti-depressant for relieving women of their stress, thereby inducing good sleep to improve their energy and immune health. cialis uk Acetyl L Carnitine – This amino acids works hand-in-hand with alpha lipoic acid to maintain viagra pfizer cialis penile tissue health and keep the aging process at bay. Fabrique Délices is based in Hayward, California, and has been preparing time-honored classics along with innovative products for more than 30 years.
With dedicated attention to consistent quality, Fabrique Délices has created an offering of more than 100 traditional French delicacies, including all-natural pâtés and mousses, duck breast, duck rillettes, boudins, sausages, truffle butters, cornichons and many more.
Fabrique Délices charcuterie is made in the USA with authentic French recipes using simple and high-quality ingredients to provide the best products.
Products are available nationwide in local specialty food stores such as Wholefoods Market, Mollie Stone’s, Andronico’s Market, Draeger’s Market, Lunardi’s Market, Mill Valley Market, Woodland Market, Schaub’s Meat, Sunshine Foods, Bev’ Mo Walnut Creek, Gourmet Corner, Gourmet & More, Dean & Deluca, as well as local Bay Area Farmer’s Markets in Palo Alto, San Mateo, Sunnyvale, Mountain View and Campbell.
For more information, email info@fabriquedelices.com or call 510.441.9500.
