Hatch Chile Company USDA Organic Red Enchilada Sauces
In 2018, the Hatch Chile Company is introducing USDA-certified organic formulations of its popular HATCH Red Mild and HATCH Red Medium enchilada sauces to consumers across the United States. The Hatch Chile Company’s Organic Red Enchilada Sauce introduction will advance Hatch Chile Company’s quality leadership in the category and will help drive category sales. HATCH branded enchilada sauces have been a category leader with overall sales and sales growth.
Sales of certified organic food items continue to expand, and in 2016, organic food accounted for over 5.3 percent of total food products sold in the United States. For the first time, sales of organic food items exceeded $40 billion in 2016 and were up 8.4 percent versus prior year while the overall U.S. food sales only grew 0.6 percent, according to an Organic Trade Association (OTA) industry survey (May 2017).
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The Hatch Chile Company is a category leader in premium quality Southwestern food with a broad product line that includes premium quality green chile and jalapeno peppers, enchilada sauces, salsas and taco sauce. The Hatch Chile Company has been an industry pioneer in introducing certified gluten free, Non-GMO Project verified and kosher OU products to the market. HATCH and HATCH Select branded products are available in supermarkets and natural and specialty grocery retailers across the United States.
Golden Valley Natural Celebrates 50 Years
Golden Valley Natural is celebrating 50 years of quality jerky products. Originally known as King B Jerky in Idaho Falls, the 
regional jerky company grew into a national brand in the 1980s after Founder Roger Ball commandeered his wife’s blender to make the first batch of “Shredded Jerky Stuff.” The family-owned jerky company became a leader in the meat snacks industry.
In 2000, Roger and his family sold the King B label to a competitor. The family ranches shifted to all-natural and organic production methodologies, giving birth to a new company – Golden Valley Natural.
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Golden Valley Natural specializes in beef, buffalo, turkey, chicken and pork meat snacks, with an emphasis on all-natural and organic products. Its ‘healthier-for-you’ meat snacks rang true with consumers, who buy their products nationwide and in both Canada and Japan. Today, the company continues to grow and produce some of the finest all-natural, organic, gluten free, grass-fed and non-GMO jerky available in the industry.
Bellucci’s Sicilia PGI Organic Extra Virgin Olive Oil
One of the world’s most prized liquid treasures is Sicilian extra virgin olive oil. Sicily is an island woven from a fusion of cultures that has resulted in a rich and varied genetic legacy. With its dry summers, lashed by the Sirocco Saharan winds, as well as its balmy winter, the temperate climate influences the spirit of the organic olive trees that have been part of the fertile island since its inception.
To get closer to this island’s treasure groves and fully appreciate the fruits of human toil, Bellucci unveiled at the Winter Fancy Food Show its freshly harvested Sicilia PGI Organic Extra Virgin Olive Oil as the newest addition to its Legendary Series. True to its cultivars and origin, Sicilia PGI Organic coats the palate with hints of almond and savory undertones of artichoke, coupled with green tomato. It’s unlike any other extra virgin olive oil – a truly authentic gem.
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Consumers seeking greater on-label visibility into the origins of the food in their shopping basket are on the rise. Shoppers seek new depths of information across the market, including organic, responsible production and authenticity. At Bellucci, the mission is to bring “Trust Through Traceability” to the market.
