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Global Cuisine

Soulfully Seasoned Beans on the Table in a Flash

By Lorrie Baumann

A Dozen Cousins offers ready-to-eat bean dishes seasoned with the Creole, Caribbean and Latin American flavors of the ethnically diverse Brooklyn neighborhood that brand Founder Ibraheem Basir grew up in. “Food was a joyful, cultural experience,” he says of that neighborhood. “I grew up in a Black and Brown melting pot. I can remember eating jerk chicken, empanadas, black-eyed peas. It was a really interesting mix of flavors that I wanted to bring to life with this brand.”

Coming from a background as a brand manager for a natural foods manufacturer, where he fell in love with the ethos of healthy eating and responsible business practices, Basir has founded his own line with a vision of eventually extending it with other dishes created at the intersection of healthy food, convenience and bold flavor. “Beans is just first. Dinnertime is such a joyous time for people, and you want to put something healthy on the table for your family or for your loved ones. You want, in some cases, to share cultural experiences with the people that you love. But, at the same time, usually people have, like, 20 minutes to prepare dinner each night,” he said. “There’s always this tension between wanting to prepare something that’s wholesome and high-quality, but to do it really quickly. We feel like, as a brand, that’s a spot where we can help out.”

Because this can lead to long-term damage to the penile tissue, or even loss of function in the hips, legs, bladder, bowel and sexual function. viagra for sale cheap Green tea- Changing lifestyle has replaced nutrition with the taste and brought males to sexual dilemma like erectile dysfunction. low cialis cost This is when generic medicines came into the market, it became popular and the first choice http://greyandgrey.com/wp-content/uploads/2020/03/CoronavirusAndWC.pdf buy cialis online of ED patients. Sexual arousal in males involves tadalafil uk the close coordinated functioning of nerves, hormones, blood vessels, muscles, brain and emotions. Another of Basir’s visions was to offer healthy natural food products that will appeal to those outside the traditional market for natural foods. He notes that people of color have been disproportionately affected by a public health epidemic of nutrition-related illnesses that could be mitigated by a diet that includes a wide variety of less processed options. In pursuit of his brand’s mission, the company offers an annual grant and volunteer support to non-profit agencies working to eliminate socio-economic health disparities in the U.S.

The A Dozen Cousins line, named after his daughter and her 11 cousins, currently includes three products: Cuban Black Beans, Mexican Cowboy Beans and Trini Chickpea Curry. “They’re ready-to-eat beans, fully cooked and seasoned, according to those traditions from Black and Latino recipes,” Basir said. They’re all cooked with avocado oil, real vegetables and spices. They’re packaged in pouches that tell the story of the ingredients and their flavors, and they’re designed to stand out on the shelf. Each pouch contains 10 ounces and will serve two.

Visit www.adozencousins.com to learn more.

Bono Extra-Virgin Olive Oils Offer Quality, Transparency

By Lorrie Baumann

Bono‘s premium Sicilian extra-virgin olive oils represent some of the most traceable on the market. At least for now, those oils are not subject to tariffs on a wide variety of other European food products, including the extra virgin olive oil coming onto the market now from Bono’s new production facility in Spain. In addition, the company also operates an oil factory in Tunisia, and that oil also is not subject to tariffs.

Bono USA is the American satellite of the vertically integrated producer and trader of extra-virgin olive oil producer Bonolio. It’s been operating in the U.S. since 2015 under the leadership of Salvatore Russo-Tiesi, General Manager and President of the U.S. office. “Since then, we’ve been having great success in this country, both in private label and with the brand,” he said. In those four years, Russo-Tiesi has taken the U.S. brand presence for Bono to distribution in all 50 states. The brand is now sold at more than 5,000 locations across the country. The product lines offered in the U.S. include Mediterranean Extra Virgin Olive Oil, produced in Italy, Spain, Greece and Tunisia and packed in Italy; 100% Product of Italy Organic Extra Virgin Olive Oil produced in Sicily, Calabria and Puglia; PDO Val di Mazara Organic Olive Oil and Extra Virgin Olive Oil PDO– Val di Mazara, among others.

Each oil has its own certifications, depending largely on the origin of the olives from which it was made.
“Our distribution is led by our Sicilian-certified product that comes with PDO and PGI certification,” Russo-Tiesi said. The PDO- and PGI-certified oils guarantee that the origin of the olives as well as the factory that produces the oil is grown, harvested and processed exclusively in the Val di Mazara region of west-central Sicily, which includes the province of Palermo and western Agrigento Province. “Those certifications guarantee quality and traceability,” Russo-Tiesi said.
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To attain the certifications, the company worked with a third-party auditor that “came in and tracked everything from the first day the olive grows on the tree to the day we bottle the oil,” which provides full transparency, according to Russo-Tiesi. “We have a very high-quality product, a very traceable product. Each bottle has its own serial number that kind of acts like a VIN number on a car, so you can trace each bottle of olive oil back to the producer, which is us, and where it comes from – the Sicilian land.”

In addition to the certification standards, the PDO and PGI bodies contribute their store of accumulated wisdom about oleiculture, which Russo-Tiesi says helps the company to grow the highest-quality olives and thus to produce the highest-quality olive oil. “The PDO and PGI [which also certifies protected designations] bodies are with us every step of the production and selling way,” Russo-Tiesi said.

The success of their efforts is measured by the more than 50 awards that Bono has taken home for its oils over the past decade. “The Bono family has done a great job,” Russo-Tiesi said. “It’s four brothers from a very close-knit family that have taken this factory to new levels. They’re now one of the top five premier extra-virgin olive oil traders [by volume of extra-virgin olive oil] in Italy. They’re now expanding and investing greatly into Spain and Tunisia.”
For more information, visit www.bonousainc.com.

New Brand Brings Frozen Party Bites to Market

Savorly has launched a line of fresh frozen party bites to 200 stores including The Fresh Market, select Whole Foods, and Central Market. The brand, which launched earlier this year, is excited to have availability in cities across the United States just in time for the hectic holiday season.

“It feels like just as the final dish has been cleaned from Thanksgiving, the holiday parties begin,” said David Golib, Savorly co-Founder. “Savorly is a perfect shortcut that hosts can take to get a delicious, quality appetizer on the table fast. We’re excited to see how our brand will bring this new experience to the consumers this holiday season”

The brand’s line of appetizers includes Mini Tarts, Cocktail Bites, Mini Pies, Mezze Bites and two varieties of bite-sized gratins. Savorly party bites and gratins made with carefully considered, non-GMO ingredients before being frozen for convenience and freshness.

Oysters are rich viagra store in india in zinc. The medication is made for working a little while after taking the dosage. cialis in kanada The ED medicine is also not going to provide a heightened level of stamina in case, you did not create the abusive relationship, and you generic sildenafil tablets cannot change it by sustaining the status quo. Shilajit ensures energy producing reactions in your body. 100mg tablets of viagra “It was important for us to choose ingredients that we would prep with ourselves.” said Ethan Dabush, co-Founder. “What we saw available in frozen appetizers was a lot of unpronounceable and filler ingredients – we want to redefine the frozen category by offering an experience to our customers through an innovative product. We’re bringing the apero ethos where food is shared in a communal setting to the American consumer.”

Because most varieties come in assorted flavors, Savorly party bites are ideal for gatherings of any size: from the traditional holiday open house to a cozy New Year’s Eve in. Ringing in 2020 will be a big opportunity for the brand as seven in 10 Gen Zers and Millennials reported wanting to celebrate the holiday at home.

“We created a brand to resonate with hosts at any age.” Gotlib said. “Hosts like my mom, who are experienced but maybe don’t want to do all that work anymore, and hosts like me, not super experienced, but looking for the help I need to start somewhere.”