Goya Delivers Food, Rosaries for Ukraine Relief
What started as a mission to nourish the body, has turned into a mission of nourishing the soul to bring peace and prayer to the people of Ukraine. Goya arrived in Poland to distribute more than 15,000 rosaries that were donated by Americans from around the country for Ukraine relief.
A hand-written letter with a request for rosaries from the Dominican priests in Ukraine was sent just as the Goya team arrived in Poland with the 15,000 rosaries; 7,500 rosaries were delivered into Ukraine.
The Goya team was led to go to the Ukraine border in Hrebenne by the Dominican priests and Our Lady of Mercy Sisters to the Knights of Columbus Mercy Hut Welcome Center, where a temporary chapel has been set up to distribute the rosaries.
On March 18, the third phase of Goya’s humanitarian and now spiritual mission brought the Goya team to Częstochowa, the spiritual capital of Poland, where a globally televised Holy Mass was celebrated by Archbishop of Częstochowa Waclaw Depo at the National Shrine of Our Lady of Częstochowa. The Archbishop joined the Vatican and Pope Francis’ call for prayer and world peace.
Is your specialty foods company involved in sending Ukraine relief? Please email Gourmet News Senior Editor A.J. Flick, aj_f@oser.com, and let us know!
Bredemeier Takes Helm of Grand Havana Specialty Coffee
“My vision is to brand Grand Havana as a household name by immediately expanding our cafe portfolio,” Bredemeier said. “It’s time to open a new store in Miami. We plan to open our new location before June 30th, 2022. In addition, we plan to expand our online presence by focusing on increasing online sales in 2022.”
Rico will remain as a consultant and work closely with Tanya Bredemeier until Dec. 31.
As one of Grand Havana’s founders and president for more than seven years, Bredemeier played an instrumental role in creating the brand and publicly traded company.
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Bredemeier’s appointment follows a series of C-suite appointments this year. In January, former Wendy’s and Pollo Tropical executive Mr. Hugo Gutierrez was named president and COO.
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Japan to Promote Food Products in New York
The Ministry of Agriculture, Forestry and Fisheries of Japan will promote Japanese food products – primarily food from Fukushima Prefecture – in New York City during February and March, taking advantage of the deactivation of Japanese food import measures by the United States in September.
A reception, supported by the Consulate-General of Japan in New York and the JETRO New York office, will showcase Japanese food and food culture to local media representatives, influencers and food industry affiliates, including restaurant personnel.
The Feb. 17 reception will be held from 3-4:15 p.m. and 6-7:15 p.m. in the Murase Room of the Japan Society art gallery, 333 E. 47th St.
The reception includes a video message by Yutaka Arai, vice-minister for International Affairs, Ministry of Agriculture, Forestry and Fisheries of Japan, and Masao Uchibori, governor of Fukushima Prefecture.
Food that will be promoted includes nigiri sushi from the Fukushima Prefecture, sukiyaki using wagyu beef from Fukushima Prefecture. The Japanese Cuisine Goodwill Ambassador will demonstrate soba-uchi.
The Consulate-General of Japan and JETRO New York office will launch a promotion to raise awareness for Japanese rice, onigiri (rice ball snacks) and its characteristics that make it popular with younger generations and corporate and school personnel.
From Feb. 17-26, onigiri bentos will be distributed to companies and schools in the New York area. From Feb. 18-25, onigiri bentos with rice from Fukushima Prefecture will be distributed and sold.
On Feb. 25 and March 5, a general consumer event to experience onigiri making will be held in the Japan Village food complex and Mt. Fuji Restaurant in New Jersey.
In addition, JETRO New York office will host a small online business conference to match local food wholesalers and importers who are interested in Japanese food products with companies in Japan looking to export to the United States.
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