Boston Red Sox Taps Krispy Krunchy Chicken for Fenway
Get ready, Red Sox Nation, because Krispy Krunchy Chicken, one of the fastest growing hot food concepts in the country, has just been named the Official Fried Chicken of the Boston Red Sox. The fried chicken brand, best known for a national footprint in over 3200 convenience stores, will feature its fresh, hand-breaded chicken tenders and krispy chicken sandwich at Fenway Park as the ballpark’s official fried chicken offering.
Fenway Park, the oldest Major League Baseball ballpark still in use, has an impressive history of over 100 years. In addition to being home to the Boston Red Sox, it is also known for its trademark features like the “Green Monster,” the Pesky Pole, and the Lone Red Seat. The park is well and deservedly known as an icon of sports culture.
And, starting opening day, April 4, fans of both the Red Sox and great chicken have something else to celebrate as Krispy Krunchy Chicken joins the Fenway Park menu. Both jumbo chicken tenders and the all-breast meat chicken sandwich will be available throughout Fenway Park, in addition to other ballpark staples.
“Introducing Krispy Krunchy Chicken to one of Major League Baseball’s most beloved ballparks is a prestigious milestone for our brand,” said Jim Norberg, CEO of Krispy Krunchy Chicken. “This partnership reinforces that our fried chicken truly belongs in the major leagues and we’re proud to call Fenway Park home.”
The agreement with the Boston Red Sox marks the first MLB deal for Krispy Krunchy. With its dominance in convenience stores, the brand is now reaching out to new fans in new places, whether it be in Fenway Park, or universities or other non-traditional venues.
“The Boston Red Sox are excited to welcome Krispy Krunchy Chicken as the Official Fried Chicken of the Boston Red Sox,” said Troup Parkinson, Chief Marketing and Partnerships Officer, Boston Red Sox. “With bold flavors and high quality ingredients, Krispy Krunchy Chicken will elevate the gameday experience for our fans, providing a distinctive new offering to Fenway Park’s food lineup that the entire family can enjoy.”
For more information, visit www.krispykrunchy.com or follow the brand on Facebook, LinkedIn and Instagram.
Krispy Krunchy Chicken®, founded in Louisiana in 1989, is a quick-serve solution for convenience stores, truck stops and universities across the U.S. The store-in-store concept allows licensees to serve hand-breaded, mildly Cajun-spiced fried chicken and all white meat tenders to its guests, to increase their in-store profitability and drive frequency. The full menu also includes an award-winning Cajun Chicken Sandwich, NEW all-white meat nuggets, a variety of sides and the brand’s trademark honey biscuits.
With a weekly chicken sales volume exceeding one million pounds, Krispy Krunchy Chicken operates more than 3,200 retail locations across 47 states in the United States and is rapidly expanding. To learn more about partnering with Krispy Krunchy Chicken, visit http://krispykrunchy.com/partnering.
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Velvet Taco: Weekly Taco Feature Out, Velvet Bowls In
Velvet Taco, the nationally acclaimed restaurant brand known for redefining tacos with its daring, flavorful creations, announces a groundbreaking evolution of its globe-trotting menu. This March, for the first time in its 13-year history, the taco concept will retire its legendary Weekly Taco Feature (known as WTF) to introduce a bold new menu item: Velvet Bowls.
Ushering in an entirely new era for the anything-but-ordinary taco brand, Velvet Bowls will debut as rotating weekly specials – known as Weekly Bowl Features – across Velvet Taco locations nationwide starting March 19. While WTFs have long been a hallmark of Velvet Taco, this evolution takes its unique combinations beyond the tortilla, reimagining them into curated flavor-packed bowls. This launch establishes the brand’s commitment to adventurous flavors and culinary creativity, offering guests a fresh way to experience its globally influenced combinations.
“Pushing boundaries through relentless innovation is at the forefront of everything we do at Velvet Taco. Weekly Bowl Features are more than just new limited time items, they are revolutionary for the Velvet Taco brand. Each bowl delivers the bold flavor and creativity that guests appreciate from our tacos in a convenient, health-conscious format,” said Clay Dover, CEO of Velvet Taco. “If you love our Weekly Taco Feature, don’t worry. WTFs will be back to stay in April after four weeks of Weekly Bowl Features. We can’t wait for guests to discover the value and uniqueness of our new Velvet Bowls – they are unlike anything available today.”
Fan-favorite tacos have been reimagined into enticing bowls and will run for one week each as Weekly Bowl Features.
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March 19- 25: Spicy Tikka Chicken Bowl, featuring crisp tenders or roasted chicken, spicy tikka sauce, raita crema, marinated red cabbage, cucumber and Thai basil.
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March 26-April 1: Slow Roasted Angus Brisket, with house-marinated slow-roasted brisket, queso blanco, roasted corn pico, black beans, guacamole, red chile aioli and micro cilantro, complete with two comte cheese crusted tortilla halves.
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April 2-8: Mexi-Cali Shrimp, made with blackened shrimp, napa slaw, roasted corn pico, Sriracha aioli, guacamole and micro-cilantro.
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April 9-15: Rotisserie Chicken or Steak Bowl, available with rotisserie chicken or grilled steak, queso blanco, roasted corn pico, black beans, guacamole, avocado crema, charred tomato poblano salsa and cilantro. Also to be featured during the final week, the Seasonal Veggie Bowl (not offered as a taco), is a premier vegetarian option featuring seasonal roasted veggies, guacamole, roasted corn pico, avocado crema, pickled onion and napa slaw.
All Velvet Bowls feature a cilantro basmati rice base, while a “Make It Lighter” option to swap rice for a carb-free (yet flavorful) napa slaw is also available. All Velvet Bowls are currently available in DFW restaurants.
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Carbone Fine Food Named to Insurgent Brands List
Carbone Fine Food
Carbone Fine Food has been named to Bain & Company’s 2025 Insurgent Brands list, which identifies companies redefining growth in the fast-moving consumer goods sector. Carbone Fine Food is one of 120 brands to make this year’s list.
“It is an honor to be recognized on the Insurgent Brands list again this year,” said CEO Eric Skae. “Our efforts to introduce new innovations across the premium sauce category continue to help us drive growth, increase shelf space and solidify our position as a leader in the segment.”
Bain & Company defines insurgent brands as those that generate more than $25 million of annual revenue in tracked channels, have grown more than 10 times their category’s average growth rate over the past five years, and maintained positive growth over the past two years while remaining independent or having been acquired by a large consumer packaged goods company only within the past two years.
“Bain’s insurgent brands list offers valuable insight into where innovative, disruptive growth is taking place within the consumer packaged goods sector,” said Charlotte Apps, executive vice president of Bain’s Consumer Products practice. “While the broader sector continues to grapple with stagnating volumes, limited pricing power, and consumer headwinds, these insurgent brands are unlocking incremental growth by addressing unmet consumer needs in new, authentic, and often founder-led ways.
“These brands provide a roadmap for sustainable growth in this evolving marketplace, and they showcase the power of compelling consumer-centric value propositions, strong brand engagement, and superior velocity on the shelf. Looking ahead, we anticipate these insurgents will continue to capture an increasing share of category growth and play a meaningful role in shaping the future of the industry.”
Carbone Fine Food sauces feature the same fresh, quality ingredients found in the brand’s iconic restaurants, including the world’s best-tasting tomatoes, grown in volcanic ash and handpicked in Italy. Using a traditional technique, the sauces are slow cooked in small batches. Chefs Mario Carbone and Rich Torrisi oversee the entire sauce process from start to finish, from choosing the farms that the ingredients are sourced from to testing hundreds of batches to ensure that the quality of the jarred sauce is second to none.
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