Zeppole Mix Company Sponsors Italian-American Comedian
Zeppole, LLC is sponsoring popular Italian-American comedian Mike Marino.
“Marino directs his comedy towards all types of people, particularly Italian-Americans,” said CEO Joseph Camerieri, creator of Zeppole Mix. “But more importantly, he is an Italian-American and so passionate and emotionally excited about the product, hence I could not be happier with our sponsorship of Mike Marino.
“He fits our ideal demographic. We love his comedy tour ‘Make American Italian Again‘ and his podcast ‘Live from My Mother’s Basement‘ with past guests like Beverly Hills 90210 star Ian Ziering and actor Joe Montagna from ‘Criminal Minds’, Sean Kanan ‘Karate Kid Part 3’.”
Although the Zeppole mix has been around for a long time, few people are aware of the back story that led to its inspiration. There was a famous Manhattan Italian Feast of San Gennaro, a booth, a real Italian married couple, and now the company announces they will be sponsoring a well-known spokesman and comedian.
Joseph’s mother, Gaetana “Chickie” Camerieri, was born and grew up in Brooklyn, N.Y. While growing up, she often celebrated the Feast of San Gennaro. In 1976, Mother Gaetana moved to Florida along with her husband and three children. Years later, as a member of a newly formed Italian women’s group, she pitched the idea of an Italian Feast of San Gennaro to be showcased in Safety Harbor. Fla. The festival soon grew to 15,000 attendees for a three-day weekend event.
Over the years, this recipe was the reason why over 500,000 Zeppole were sold at numerous Italian festivals. As time went on, Joseph Camerieri decided to develop a formula for turning their popular recipe in to a dry mix that could be sold to make at home. Also, the mix could easily be done at home into the tasty treat offered at the festival.
“We couldn’t believe how our Zeppole became such a hit with the festival goers, every year,” Camerieri said. “We hope this unique delicious mix turns out to be somehow a tribute to mom and dad.”
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Fancy Feast Creates Gatto Bianco Italian Trattoria for Cat Lovers
Fancy Feast is opening Gatto Bianco by Fancy Feast, a limited-time, Italian-style trattoria and culinary experience in New York City, to celebrate its new globally inspired Medleys recipes.
Gatto Bianco will bring the mealtime experience of cats to life for cat owners and cat lovers and includes a special appearance by the iconic Fancy Feast cat herself, according to the company. The dishes (for humans!) take inspiration from Fancy Feast Medleys recipes and pay homage to traditional Italian cuisine, with a menu developed by Fancy Feast’s in-house chef, Amanda Hassner, along with Michelin Star winning Italian chef and acclaimed New York restaurateur Cesare Casella.
Chef Amanda Hassner
Located between the Far West Village and the Meatpacking District in New York City, Gatto Bianco will be open for dinner on Thursday, Aug. 11 and Friday, Aug. 12 only, with four reservations per evening at 6:30 p.m. ET. Each reservation will accommodate two guests (ages 21+).
Chef Cesare Casella
The 16 lucky cat lovers will enjoy a complimentary tasting menu that will transport them to Italy for the evening, as Chef Casella shares his Italian heritage and passion for cooking with a menu of authentic, Tuscan dishes, while Chef Hassner shares her culinary expertise to mirror the sensory experience of cats at mealtime.
“Food has the power to connect us to others in meaningful ways and take us to places we have never been,” said Hassner. “The same is true for our cats. The dishes at Gatto Bianco are prepared in ways that help cat owners understand how their cats experience food – from flavor, to texture, to form – in a way that only Fancy Feast can.”
The chefs will provide guests an inside look at the detail and expertise that goes into crafting each Fancy Feast recipe through a variety of delectable dishes and culinary exercises. The Gatto Bianco experience builds on the success of the Fancy Feast cookbook, launched in 2021, and is the newest way that Fancy Feast is showing cat owners the delight it brings to cats at every meal.
Reservations for Gatto Bianco will open for booking on Thursday, Aug. 4 at noon ET through OpenTable. Cat enthusiasts can go online to try to secure their spot and for more information. Reservations are limited and based on availability.
And for those who can’t come to Gatto Bianco, Fancy Feast is sharing recipes inspired by the Gatto Bianco menu so that cat lovers across the country can have an exceptional dining experience right in their own homes. Click here to download the recipes.
Fancy Feast Medleys are available at select retailers nationwide for a suggested retail price of $1.13.
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Whole Lotta Salami Goin’ On at IDDBA
Veroni, the Italian salumi producer famous for giant mortadellas, is the first company to bring the largest 100 percent made in Italy mortadella to the United States. The mortadella is 300 kg (661 pounds) in weight, 6.4 feet long and 18 inches in diameter: after having successfully passed the USDA’s meat inspection division controls. Thanks to the work of Veroni’s pool of quality control specialists, the mortadella has reached Orlando to be exhibited and tasted at the International Dairy Deli Bakery Association (IDDBA) show from June 2 to June 4.
Veroni, a historical brand founded in Emilia-Romagna in 1925 and present in the USA since 2016, has specialized over the years in the production of giant mortadellas, which have been featured several times in the Guinness World Records book. It still holds the record for the world’s largest mortadella ever produced: 2,680 kg (5,909 pounds) in weight and 29 inches in diameter with a circumference of 7.55 feet.
“’The bigger it is, the better it is’ is not just a motto, but a fact,” said Emanuela Bigi, Marketing Manager at Veroni Salumi. “Mortadellas with the largest diameter require a longer cooking process; this helps to enhance their flavors.”
Even today, the secret and highly guarded recipe for Veroni’s giant mortadellas is one of tradition: high quality raw materials, processed with a “know-how” handed down from generation to generation within the Veroni family. Find out more about this tradition here.
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Slicing a giant mortadella is a job for experts. For this reason, a charcuterie specialist in cutting this mortadella has arrived directly from Italy.
Veroni is present at the IDDBA Show with a booth full of 100 percent Italian-made traditional salumi products that are produced in Italy and imported into the U.S. to be sliced and packaged.
Among everyone’s favorite classics, the Italian salumi producer will also present new specialties, including the latest addition to its ready-to-go range, the Italian panini made with cured meats between pizza bread from Naples.
