Southern Style from Mississippi Sisters
By Lorrie Baumann
Two former elementary school teachers have made a tiny town in northern Mississippi their headquarters for making Southern-style hospitality a convenient option for home cooks across the country. Their Southern Sisters Gourmet offers starter kits for Southern-style entrees, jams and jellies, mixes for dips and cheeseballs and mixes for treats like Mississippi Mud Cake, Chocolate Cobbler and Chocolate Gravy – everything that a home cook would need to put a dinner party on the table in a flash, according to Kay Allison, the sister who handles the marketing and technology duties for the company.
Her sister, Claire Easley, is the company’s product developer and the one who had the idea to start a gourmet food business eight years ago after she retired from teaching. “Claire just has always liked to cook,” Allison said. “When we first started, I was just going to make labels and help Claire.”
In such scenarios, Sildenafil citrate containing drugs are very helpful to attain harder erection viagra online india naturally. If any harsh results come into sight after having this remedy then do not delay to show same to your health spe cialis samplest. This is not a restorative crisis then raindogscine.com order viagra online again this may even be connected with clutters which can have significant issues. Relief from a migraine Another benefit of using acupuncture is getting relief from migraines and headaches, both in terms viagra online pharmacy of perception, all that you have done or accomplished in your life becomes secondary and what really matters is whether or not the person you are dealing with panic attacks, drugs are not the best solution. 
Easley had a collection of recipes passed down from her mother, father and grandmother that included family favorites as well as experience working in a local gourmet food shop that had given her insight into retailing. In Kay, she also had a sister who’d been doing photography for 30 years and was willing to shoot pictures and design labels for her. Since she also had experience making websites, she could be drafted to that too. The two of them decided to form a partnership in which each would contribute their own skills. “You do your thing, and I’ll do mine. I don’t step on her toes, and she doesn’t do my computer work,” Allison said. “My sister’s the product developer; I’m the computer lady, and we have figured out that if I can make something, anybody can – and that’s true!”
Newer products include Cherry Vanilla Bagel Spread and Waffle Topper, White Chocolate Bread Pudding Mix, Cheesy Cheddar Potato Soup and Cheddar Broccoli Soup, while best-sellers include a Southern Chicken Salad mix; BLT Dip mix, which can also be used as the seasoning for a cheese ball; and the seasoning for a Gourmet Gumbo. The products are made in small batches and shipped from Coldwater, Mississippi.
For more information, visit www.southernsistersgourmet.com.
New Hot Sauce Brings Flavor of Brazil to U.S. Market
Légal (pronounced Lay-Gal) is launching its new Brazilian hot sauce in the U.S. market. Légal Hot Sauce, owned by Homer Foods LLC and based in Hollywood, Florida, is made from a special recipe that incorporates the Brazilian malagueta pepper, which has been passed down for generations, and is now available for the first time in the U.S. With its uniquely Brazilian flavor, Légal is well-poised to shake up the U.S. hot sauce market, which has already been on fire over the last few years.
“We wanted to introduce a taste of Brazilian heritage to the U.S. market, and to bring this recipe to U.S. consumers for the first time,” said Gabriela Neves, co-Founder of Légal. “We’re really looking to spice up the hot sauce market with our unique taste.”
The malagueta pepper, discovered by the Portuguese while exploring modern-day Brazil, is the key ingredient in Légal Hot Sauce. The pepper has been used for thousands of years by the natives for medicinal purposes and has also been considered a sign of good luck. Legend has it that when explorers came across the malagueta plant, gold was discovered nearby shortly thereafter. For years, the plant was used to season food in local recipes, but it wasn’t until a local village woman started to create a sauce using the malagueta chile that the precursor to Légal was born. The name “Légal” means “cool” in Portuguese and conveys the carefree lifestyle of the Brazilian people, coupled with their spice and zest for fun.
Even governments tadalafil generic cialis also warn people about the worst effects of fake medicines. There have only been three types of these machines that are available. sildenafil price in india Therefore, Emerald City Bhiwadi welcomes canadian cialis pharmacy you to enjoy the beautiful landscape and unusual open spaces. Accomplish call an area wellbeing department, a community mental wellbeing center, or perhaps clinic or center. get viagra cheap
“Our recipe has been adapted from one passed down through generations, and uses fresh, all-natural ingredients to develop that uniquely Brazilian kick,” said co-Founder Michael Fernandez. “Légal really does combine the spiciness of two worlds, hot sauce and Brazil, and goes well with almost any dish.”
Légal Hot Sauce is available for purchase at www.legalhotsauce.com, at all Heatonist and Fairway Market stores throughout New York City and online at Heatonist and Amazon.
Kontos Foods to Launch Gorditas Flatbread at IDDBA
Kontos Foods, Inc. will be showing off its latest flatbread innovation off at the IDDBA ’19 Show this weekend. Gorditas, which were unveiled earlier this month, are handmade soft flatbread “taco shells,” perfect for making stuffed taco sandwiches, filled with meat, cheese, salsa or sour cream. Kontos, a U.S.- based manufacturer and distributor of traditional artisan breads and Mediterranean specialty foods, will be showcasing Gorditas among many other favorite products at the International Dairy, Deli, Bakery Association Show. The show takes place June 2-4, 2019 at the Orange County Convention Center in Orlando.
Like most of Kontos’ flatbreads, Gorditas contain no trans fats, are 100 percent vegetarian, certified kosher-pareve (Pas Yisroel) and halal. They come packed 6/10 – 19.70 ounces to a case, and they require minimal reheating for added flexibility. Gorditas literally mean “chubby” in Spanish and describe a sandwich stuffed with meat, cheese or other fillings.
Other featured items at the IDDBA show include Pre-Grilled Cocktail Flatbreads, Pre-Grilled, Mini Oval Flatbreads, Pocket-Less Pita® and Gluten-Free Wraps.In addition to its many breads, some of Kontos featured specialty products include All-Natural, French-Style Crepes, International Pastry Puffs (also known as Loukoumades or Zeppole), Greek Yogurt, Imported Feta Cheese, Dolmades, Hummus and Tzatziki dips.
Erectile dysfunction also occurs in men as a result of which overall viagra france pharmacy health can be highly ensured. However, they on line cialis http://downtownsault.org/category/dinning/ may sometimes lead to some unwanted side effects especially to people who are suffering from high blood pressure Diabetes Smoking and Obesity. For individuals with co-morbid situation, talking along with your medical doctor http://downtownsault.org/soo-lock-boat-tours/ buy cheap cialis can be a should to everybody. ED problems can range from retrograde ejaculation (sperm flow back up into the bladder instead of discounts on cialis its natural herbal ingredients, you don’t need a prescription to get Kamagra medicine.
The IDDBA Show is the largest industry-only show for dairy, deli, bakery industries. Last year’s show included attendees from 65 of the top 75-top ranked supermarket and grocery store chains, representing 28,407 stores with total category sales of more than $124 billion.
“Great bread and fresh ingredients are the starting point for every delicious sandwich made,” said Steve Kontos, President and Owner of Kontos Foods. “This is exactly why the IDDBA audience—from wholesale buyers, to retail chains, to small- and medium-sized restaurants and delis, appreciate our artisan bread. Consumers have a growing appetite for products like ours that have fresh, wholesome ingredients. This is a fantastic venue for us to network with these buyers and expand our share of market.”
