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Organic Infant Formula Company Bobbie Available on NYC Uber Eats

Bobbie, the mom-founded and led organic infant formula company, is partnering with Uber Eats to deliver its organic, European-inspired formula directly to New Yorkers’ doors. The pilot program is taking the direct-to-consumer formula brand on-demand this holiday season for the first time ever, to bring parents peace of mind in knowing they can nourish their babies in a New York minute.

With the formula shortage still lingering and more than one-third of caregivers reporting difficulties finding formula as recently as November, accessibility to high quality formula is top of mind for Bobbie and Uber Eats. Layered on top of holiday shipping delays (in 2021, 9.4 percent of holiday packages shipped to New York faced delays, among the highest in the country), and unexpected winter weather, there’s a number of “oh no” reasons New York parents may need a can of formula delivered to their doorstep at the tap of a button this holiday season.

Since spring, over 30,000 people seeking asylum have migrated to New York City, with over 20,000 living in shelters, including hundreds of families with infants. That’s why for each can delivered through the pilot program, Bobbie’s social impact arm of the business, Bobbie for Change, will donate a can of formula to the Mayor’s Fund to Advance New York City in support of recently arrived asylum seekers living in temporary NYC shelters, making a difference for local families in need.

“Formula is food and nourishes our most vulnerable population. For years, we’ve helped our customers order nearly every type of food on Uber Eats, and we’re so proud to work with Bobbie to now help parents and caregivers get their babies formula on-demand through our app,“ said Beryl Sanders, head of new verticals partnerships at Uber Eats. “As a Bobbie mom myself, I know how important it is to have access to high quality formula at any given moment. This first-of-its-kind partnership couldn’t have come at a better time against the backdrop of this year’s formula shortage, and we’re thrilled to offer New Yorkers the opportunity to get their beloved Bobbie on Uber Eats.”

The Bobbie Care team has seen first-hand the need for instant, on-demand formula deliveries since launch in 2021. Parents have called, emailed, and direct-messaged on social, panicked about running out of their formula unexpectedly, unable to wait for their next shipment. Never one to sit idly by while our customers are in-need, Bobbie has relied on Uber to deliver hundreds of cans on their own dime, helping parents in a pinch for a plethora of need-formula-now reasons.

From using Uber to send a can of Bobbie to LaGuardia Airport when a customer was stuck with a delayed flight and a hungry baby to ordering an Uber ride through gridlocked Atlanta traffic to a mom who was on her last scoop and ran out of frozen breastmilk, formula is an essential good, and for parents who need a top-up in moments of crisis, there’s often no alternative solution readily available. Until now.

“From the earliest days at Bobbie, we’ve been focused on reimagining how to make formula one less thing modern parents stress about. As a team of moms, this couldn’t hit closer to home for us. That started with our business model, as the first direct-to-consumer formula brand in the U.S., continued with our launch on shelves at Target nationwide this summer, and it’s beyond exciting to add yet another way for parents to easily access Bobbie with a reliable partner like Uber Eats,” said Laura Modi, CEO and co-founder of Bobbie, and mom of three. “We’ve been putting cans of emergency Bobbie into Ubers and sending them to parents for years now. To see this partnership with Uber Eats come to life in an official way is surreal.”

The Bobbie x Uber Eats pilot will be available in NYC through Jan. 31, or while supply lasts. Deliveries will be available to most Uber Eats users in Manhattan. To order, open the Uber Eats app and search for Bobbie, or tap on the Baby and Kids Hub to see the Bobbie storefront. Cans are priced at $28 each.

Bobbie is an organic infant formula company that exists to build a parenting culture of confidence, not comparison, where every parent is supported in the feeding choice that is right for them and their baby. Bobbie launched in 2021 as the first direct-to-consumer, subscription-based infant formula company in the United States.

Today, Bobbie is the only mom-founded and led infant formula in the country and the fastest growing infant formula to enter the US market since the 1980s. Bobbie’s recipe is modeled after breastmilk and designed to meet the most recent EU nutritional standards for critical ingredients like DHA and iron, while also complying with all FDA nutritional standards for infant formula.

Bobbie is focused on providing a purposefully sourced, USDA Organic infant formula with Organic Valley milk from pasture raised cows. It was the first-ever infant formula to receive the Clean Label Project Purity Award and certification as a Pesticide-Free Product. Bobbie was founded in 2018, is based in San Francisco, and is venture-backed.

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Southern Glazer’s Debuts the Served Up Book Club

Southern Glazer’s Wine & Spirits, the world’s preeminent distributor of beverage alcohol, has launched a new online book club at www.southernglazers.com/serveduppodcast. The Served Up podcast features interviews with the hospitality industry’s most respected and celebrated leaders.

Just in time for the busy holiday shopping season, book worms in the beverage industry can check out the Served Up Book Club for recommendations on some of the latest books to buy and read exclusive interviews with the authors who are sharing their knowledge, experiences and stories.

Authors featured include:

  • Derek Brown, author of Mindful Mixology: A Comprehensive Guide to No- and Low-Alcohol Cocktails
  • Camper English, author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
  • Kim Haasarud, author of the “101” Cocktail Book Series
  • Adrian Miller, author of Black Smoke: African Americans and the United States of Barbecue
  • Natalie Maclean, author ofWine Witch On Fire: Rising from the Ashes of Divorce, Defamation and Drinking Too Much
  • Shannon Mustipher, author of Tiki: Modern Tropical Cocktails
  • Jessica Pettit, author of Good Enough Now
  • Julie Reiner, author of The Craft Cocktail Party: Delicious for Every Occasion

Served Upwith hosts Bridget Albert and Julie Milroy, is available on Apple, Spotify and Amazon Music and is a source for beverage professionals to hear conversations on topics such as advocacy, entrepreneurship, and belonging with food and beverage industry and social justice thought leaders representing the diverse hospitality community.

Albert is the senior director, external communications for Southern Glazer’s, a published author of Market-Fresh Mixology and award-winning mixologist with more than 25 years of hospitality industry experience. Milroy is a vice president, supplier development & marketing for Southern Glazer’s with more than 17 years of experience in the beverage alcohol industry including roles in Sales, Human Resources, Marketing, and Commercial Strategy.

To pitch a guest for the show, to submit your book for the Book Club, or to schedule the Served Up team for on-site beverage industry event coverage, contact servedup@sgws.com. For more information about the podcast visit www.southernglazers.com/serveduppodcast.

For news of interest to the food and beverage industry, subscribe to Gourmet News.

ASAP.com, Unilever Form Partnership for Ice Cream Products

ASAP.com, the on-demand delivery brand for Waitr Holdings Inc. reached a national partnership with Unilever, one of the world’s leading suppliers of ice cream products, including Ben & Jerry’s, Breyers, Good Humor, Magnum ice cream and more.

The agreement calls for ASAP.com to deliver frozen treats to its consumers. Unilever will coordinate with ASAP’s existing restaurant partners to help add ice cream to their menus. The partnership provides new options for customers, as well as a new revenue stream for restaurants.

ASAP will also deliver from The Ice Cream Shop, Unilever’s virtual storefront, featuring fan-favorite products from beloved ice cream brands Ben & Jerry’s, Breyers, Magnum ice cream and Talenti. Customers can order from The Ice Cream Shop at more than 2,000 locations across the country, including the New York Tri-State Area, where ASAP just debuted.

“Adding the top ice cream brands to the ASAP platform will be a tasty treat for our loyal customers,” said Carl Grimstad, CEO and chairman of the board of ASAP, Inc. “And going into partnership with Unilever is another high-profile implementation of our new business model to ‘deliver anything’ to consumers, same day, from any type of business.”

“We are thrilled to begin this partnership with ASAP as Unilever continues to expand the many ways customers across the country can enjoy our frozen treats,” said Russel Lilly, general manager, North American Ice Cream. “It’s not only exciting to further grow The Ice Cream Shop’s customer base with ASAP, but we are also honored to build out restaurant partners’ menus with our variety of offerings to bring something sweet to every customer.”

For updates on the food and beverage industry, subscribe to Gourmet News.

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