The Fresh Market, Inc. is stepping up to support the victims of the devastating fires in Hawaii. The specialty food retailer is hosting a five-day register roundup at all of its stores to raise money for those affected by the Maui fires. The funds raised during the event will be donated to World Central Kitchen, a nonprofit organization that is first to the frontlines to provide meals to people impacted by humanitarian, natural and community crises around the globe.
The roundup fundraiser will take place from Wed., Aug. 23, and run through Sun., Aug. 27 in all 160 of The Fresh Market’s stores. During this time, guests are encouraged to round up their purchases to the nearest dollar, with the difference being donated to WCK.
The nonprofit is providing meals to first responders and affected community members, in distribution points and door-to-door wherever needed. Additionally, WCK has positioned food trucks across several severely impacted areas. The WCK Relief team was quick to mobilize soon after the fires spread and has provided more than 50,000 meals to people in need throughout Maui and the Big Island.
“We are deeply saddened by the devastation caused by the fires in Hawaii and want to do our part to help the victims,” said The Fresh Market CEO Jason Potter. “By supporting World Central Kitchen, we can ensure that those affected by the fires receive nourishing meals during this difficult time. Every cent counts, and even a small contribution can make a big difference in supporting the Maui wildfire relief efforts and helping victims on their path to recovery.
Founded by Chef José Andrés, World Central Kitchen has been supporting communities in need since 2010, providing meals to people affected by natural and manmade disasters. WCK’s Chef Relief Team mobilizes to the frontlines with the urgency of now to start cooking and provide meals to people in need.
Deploying its model of quick action, leveraging local resources, adapting in real time, and by partnering with organizations on the ground, WCK provides freshly made, nutritious meals quickly and effectively, firm in the belief that a humble plate of food is more than a meal – it’s a sign that someone cares.
Voted as the “Best Supermarket in America” by USA Today’s 10 Best Readers’ Choice Awards 2022 and 2021, “America’s Best Customer Service 2021” by Newsweek and Statista and a top 5 most trusted grocery retail brand for specialty and natural/organic foods in the 2022 BrandSpark Most Trusted Awards, The Fresh Market helps guests discover the best with time-saving meal solutions, unique ingredients, and delicious food for any occasion.
From fresh produce and exceptional meat and seafood to signature baked goods and thousands of organic options, the specialty grocer has something to please every palate. The Fresh Market currently operates 160 stores in 22 states across the United States, inspiring guests to discover new flavors and cook with confidence.
For more news of interest to the grocery industry, subscribe to Gourmet News.
Judith McKenna is retiring as president and CEO of Walmart International, with Kath McLay taking her place and Chris Nicolas taking McLay’s place as president and CEO of Sam’s Club U.S. The leadership changes take effect Sept. 11 and announced in a memo from Doug McMillon, president and CEO of Walmart Inc., to associates.
The Kraft Heinz Company announced that its board of directors has appointed Carlos Abrams-Rivera as chief executive officer and a member of the board, effective Jan. 1. Until then, Abrams-Rivera will continue in his role as president of the North America zone with the added responsibilities of becoming president of Kraft Heinz, effective immediately.
Abrams-Rivera will take over as CEO from Miguel Patricio, who has served as CEO since 2019 and chair of the board since 2022. Patricio will transition to the role of non-executive chair of the board on Jan 1.
In his role as EVP and President of the North America Zone, Abrams-Rivera has successfully overseen the Company’s U.S. and Canadian operations.
“Carlos is the best person to lead the next phase of the Company’s transformation,” said Patricio. “His strategic and innovative mindset is ideal to continue to propel Kraft Heinz forward on our path to greatness.
“Since joining Kraft Heinz in 2020, he has consistently delivered strong results in the North American retail and Away From Home businesses. Carlos’ experience in both developed and emerging markets complements our ambition for growth. I feel privileged to entrust Carlos with the leadership of this great company, and I am confident that Kraft Heinz is poised for more growth in the years to come.”
Patricio will transition to a new role as non-executive chair of the board. Since 2019, when Patricio joined the company, he has led Kraft Heinz through a period of fundamental change in consumer trends, unprecedented business and global challenges, and consistent periods of top and bottom-line growth.
“We are extremely grateful for Miguel’s leadership over the past four years. He has a deep understanding of marketing and consumers, which was instrumental to the company’s turnaround,” said Jack Pope, lead director of the board. “The transition from Miguel to Carlos reflects the Board’s thoughtful succession planning and we are confident that the Company will continue to accelerate growth with Carlos assuming the role of CEO.
“He is an experienced leader with a long tenure in the food and beverage industry who has shown consistency and excellence in execution. Carlos’ leadership in transforming North America with innovative partnerships, tech-enabled solutions and developing and attracting world class talent will serve the company well into the future. We look forward to continuing to work with him.”
“I am humbled and honored to be appointed as the new CEO of Kraft Heinz. I would like to thank Miguel for his mentorship, all he has done to rekindle the spirit of Kraft Heinz and our culture, and for his partnership, now and in the future,” Abrams-Rivera said.
“I would also like to thank the board of directors for placing its trust in me. Finally, to the thousands of colleagues across Kraft Heinz that have welcomed and trusted me, I am excited to go into a bright future together.”
For news of interest to the food and beverage industry, subscribe to Gourmet News.