Gourmet Guru Celebrates 20 Years
Gourmet Guru, the first all natural and organic food retail distribution company in New York City, celebrates its 20th anniversary this year. Launched as a sole-proprietor, one-truck operation in 1996, Gourmet Guru distributed mostly local items and imported cheese exclusively to independent accounts in the New York City market at that time. The organization has steadily grown to be an award-winning vertically integrated sales, marketing and logistics company now covering territory from Washington, D.C. to Maine.
Since its inception, Guru has focused on bringing only the most innovative and high-quality natural and organic products to market with a proud track record of having launched several emerging (and now major) categories such as: USDA organic, Greek yogurt, natural/organic deli and meats and functional beverages for companies that have become the leading CPG brands in those categories.
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As Guru embarks on the upcoming year, the company will be launching a number of events that demonstrate its holistic approach to business and the world around us. The themes will highlight Guru’s passion for innovation and mutualism as well as an appreciation for customers and producer partners. These will include 20 new lines or line extensions in natural, organic categories, customer and producer appreciation awards for those maintaining 20 years of loyal partnership and 20 community give-back events as well as a 20th anniversary food show.
Arthur Schuman to Showcase Award-Winning “Best of Class” Cheeses at Winter Fancy Food Show
Arthur Schuman, Inc. will be showcasing its 2015 award-winning “Best of Class” cheeses at the Winter Fancy Food Show on January 17-19 at the Moscone Center in San Francisco. Arthur Schuman, Inc., a fourth-generation family company located in Fairfield, New Jersey, is recognized as a leader within the specialty cheese industry as both an importer and a producer of hard domestic cheeses for foodservice operators, retailers and distributors.
Arthur Schuman, Inc. invites you to stop by and taste these award-winning “Best of Class” cheeses that include:
Cello Riserva Copper Kettle Parmesan – This parmesan cheese has a unique rich and nutty flavor that earned a first place award at the 2015 American Cheese Society Competition. Made with strict traditional methods, this award-winning cheese is produced in Arthur Schuman’s Lake Country Dairy facility using the highest quality milk. The cheese’s robust flavor and distinct color comes from our commitment to using a copper kettle in the cheese making process and natural sea salt in the brining process. Each wheel is hand selected by a team of expert cheese graders as soon as its flavor has reached the peak of perfection.
Cello Riserva Artisan Parmesan – Produced by expert cheesemakers, Cello Riserva Artisan Parmesan is made with the freshest milk from local Wisconsin farms and carefully crafted using traditional techniques. Each wheel is naturally aged for over 12 months, developing a deep, nutty, sweet flavor. The complex composition of Cello Riserva Artisan Parmesan earned the second place award at the 2015 American Cheese Society Competition.
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Cello Whisps have gained a strong fan following: consumers try them once and fall in love. Even the cheese experts love Cello Whisps; their delicious flavor earned the second place award at the 2015 U.S. Championship Cheese Contest.
“2015 was a very rewarding year for Arthur Schuman, and we are already looking forward to launching our new Yellow Door Creamery Hand-Rubbed Fontina and Yellow Door Creamery Brilliant Blue cheeses in 2016,” said lIana Fischer, Vice President of Innovation & Strategy at Arthur Schuman, Inc. “We pride ourselves in offering new and innovative cheese products into the specialty market.”
Arthur Schuman, Inc. will also be showcasing hand selected imported cheeses including Entremont, Dodoni, Brugge, Busti, Mario Costa, Zanetti, Garofalo, and Pastures of Eden.
New Shipper Display for La Piana Stuffed Pastas
Italian Foods Corporation is introducing a new display shipper for its best-selling La Piana shelf stable stuffed pastas at the Winter Fancy Food Show.
The shipper holds 48 of the 8-ounce packages and may be used as an end cap or stand alone display, said Francesca Lapiana-Krause, general manager. It contains four flavors of the pasta and opens to about 5 feet high with a footprint of just 10 by 18 inches. Orders will be taken at the show for shipment in February, Lapiana-Krause said.
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More information is available online at http://www.ItalianFoods.com and https://www.Facebook.com/LaPianaItalianFoods or by calling 1.888.516.7262.
