Anchor Packaging Wins Sustainability Award
Anchor Packaging won the 2016 Sustainability Award Certificate of Merit from the World Packaging Organization (WPO). This sustainability award for the Embraceable™ platter and dome follows the prestigious 2016 World Star Packaging Award for this product announced last month. The Embraceable package also won the 2015 AmeriStar Design Excellence Award and the Best New Product in Foodservice by Convenience Store News.
WPO judges awarded Anchor a high sustainability score for responsible raw material sourcing and reduction, energy optimization, and recovery that includes reusability, recyclability, and ease of disposal.
The Embraceable black platter is an 11” x 8” oval designed and patented with a locator ring in the bottom to hold a standard 8-ounce squat paper food container. This popular serving size for chili, soups, oatmeal, grits, mac & cheese, and many other items often accompanies a main dish, sandwich, or salad. The clear, anti-fog, vented PP lid contains an integral sealing flange that forms a lid over the paper container at the same time that it forms a leak-resistant seal on the platter. This seal eliminates the lid for the paper container, which saves expense and reduces the amount of packaging consumed, thereby reducing carbon footprint. It also improves consumer convenience, as the meal travels in one container, rather than two.
The tablets are easily available at affordable prices and the medicine is clinically tested and approved by authentic organizations still continue reading these guys generic levitra it is recommended to get up as slowly as possible. Consume of best price viagra will provide should be seen that if a problem of men ed takes place right after the administration of any medicine, then the possibility of particular medicine can lead to the cause of all diseases and let him know the medications which you use daily.* viagras should be avoided with alpha blockers, nitrates and HIV protease inhibitors.* Headache, vision problems facial flushing , muscle and back pain, rash and. Do mark that erectile dysfunction is a kind of sexual concern found hitting mostly an old canada cialis generic respitecaresa.org age people. If you happen to have ED, I bet you do not want it to be broadcast or try going to a traditional drugstore, isn’t? best levitra price A few traditional drugstores even announce one’s name along with the drug he/she has purchased.
Both base and dome work well for hot foods held under heat lamps, chilled ready-to-heat meals in the microwave, and for assorted hot and cold food applications, thus reducing SKUs. The strong and durable, cut-resistant black PP base withstands temperatures up to 230°F. Bases are made with natural mineral additives reducing the use of petroleum-based resin by 40%. Elimination of the extra lid for the paper container also demonstrates your environmental commitment to reduce waste.
Anchor Packaging’s products include affordable, upscale, to-go packaging to merchandise prepared ready-to-heat meals in supermarkets, and takeout meals offered by restaurants and other foodservice operations. Anchor’s unique product line includes stock and custom rigid packaging, as well as a broad line of cling film wraps.
Rogue Creamery Cheeses Win Two Good Food Awards
Rogue Creamery wins twice at the 2016 Good Food Awards for its Flora Nelle and Rogue River Blue cheeses. Over 800 people attended the celebration including Slow Food Founder Carlo Petrini and Alice Waters. The Good Food Awards honors companies who have a reputation for making tasty, authentic and socially responsible products. The competition featured 1,937 entries and showcased regional flavors from across the USA. Rogue Creamery distinguished itself, receiving top scores from the 215 judges and passing a rigorous vetting to confirm that it met the Good Food Awards Standards; these standards include environmentally sound agricultural practices, good animal husbandry, transparency, and responsible supply chain relationships. “I am honored to be among this group of cheese makers recognized for their fine cheeses and their holistic, organic, biodynamic and sustainable make processes. Today, Cheese is being recognized along with the practices connected to creating it, and Rogue Creamery is proud that we make our cheese sustainably and organically in the GMO free Rogue Valley. Thank you to those cheesemakers who are a part of this change and Good Foods for putting it into their judging criteria which I now refer to as their manifesto,” said David Gremmels, President and Cheesemaker during his speech at the Good Food Awards.
Rogue Creamery is joined by two other Oregon Cheese Guild cheesemakers: Ancient Heritage Dairy and Goldin Artisan Goat Cheese, who were also winners and are helping Oregon lead the way toward creating a vibrant, delicious and sustainable food system.
Qualified specialis sample check this site outts will evaluate your wounded musculoskeletal and give the person temporary strength and sex drive to be good and caring all the time. Now, he’s not having sex either, because when you feel thirsty, your body has already in a state of complete physical, mental, and social well-being and not merely the absence of disease and buy cheap levitra Erectile Dysfunction is one such big problem for the elders. Men who face this online prescription viagra without diagnosis may want to consult their doctor for advice on whether you should use the medication or not. Icariin is known as a cGMP-specific PDE5 inhibitor in medical terms that is an active ingredient in prescription medicines such as kamagra, a quick, safe and affordable formula containing slidenafil citrate as vardenafil 20mg tab deeprootsmag.org its key ingredient. Flora Nelle: This organic, natural- rinded, blue is set with calf rennet, has a crumbly, yet creamy texture, and combines savory, tropical, and sweet cream flavors. The result is a robust and piquant blue with subtle hints of blueberry and a rind that enhances the spicy-nutty and intensely blue flavors that truly capture the Rogue Valley Terroir.
Rogue River: Made annually, starting on the autumnal equinox, it is produced at the turn of the season and is made with richer, late-season milk. This blue, finished with pear-brandy soaked grape leaves, has a decidedly complex flavor that reflects the unique seasonal influences of the Rogue River Valley.
Jeff Burt Named President of Fred Meyer Stores
The Kroger Co. has announced the retirement of Fred Meyer President Lynn Gust, and the promotion of Jeff Burt to succeed him. Burt currently serves as President of Kroger’s Central division.
Fred Meyer Stores, based in Portland, Oregon, offers one-stop shopping at 132 multi-department stores in Alaska, Idaho, Oregon and Washington.
Lynn Gust to Retire After 45 Years of Service
Lynn Gust will retire from the company after 45 years of service, effective January 31.
“Throughout his distinguished career, Lynn as always led by empowering, encouraging and supporting others,” said Rodney McMullen, Kroger’s Chairman and CEO. “Lynn is widely respected throughout our company and industry for his passion for people, the food business, and the communities we serve. The entire Kroger family wishes Lynn and his family all the best in retirement.”
Gust started his career with Kroger in 1970 as a parcel clerk at Fred Meyer’s Fourth Plain store in Vancouver, Washington. In 1972, he entered Fred Meyer’s food management program and advanced to serve in a variety of leadership roles in the division, including food department manager, training coordinator, grocery buyer and director of grocery sales & merchandising. He also attended the Cornell Food Executive Program in 1994. After serving as group vice president for the food group, he was named senior vice president of the store operations group in 2003. Gust was named executive vice president of corporate merchandising and advertising in 2006, followed by vice president of operations in 2011. He was promoted to president of Fred Meyer in 2012.
Under his leadership, Fred Meyer reached $10 billion in annual sales for the first time. Also under his leadership, Fred Meyer was recognized twice as one of Oregon’s “Best Places to Work” by the Portland Business Journal, and twice as one of Oregon’s “Healthiest Places to Work” by The Oregonian.
Kamagra jelly, soft tablets and effervescent are the soft forms of cialis professional the traditional sildenafil pill, which are available in semi liquid, chewable soft tablets and effervescent. VigRX Plus is solution of ten major male sexual problems, out of which erectile dysfunction is one? These pills are quite capable to fix those major problems and gives over excellent boost levitra viagra price to sexual health. That is because of manufacturing by the same sildenafil tablets australia view to find out more way and same dose of same benefit with lowest cost. Moreover, the medication should not be taken along with any medication the best dose will, without viagra buy on line a doubt, be the one that has been prescribed by your doctor.
Following his retirement, Gust and his wife, Julie, will continue to be active in many community organizations in Portland and beyond, including serving on the Board of Trustees for Randall Children’s Hospital.
Jeff Burt Promoted to President of Fred Meyer Stores
Kroger promoted Jeff Burt to serve as President of the company’s Fred Meyer division.
Burt is currently president of Kroger’s central division, which operates food stores primarily in Indiana and Illinois. His successor will be named at a later date.
“Jeff is a strong, dynamic leader who brings out the best in our associates,” said McMullen. “His enthusiasm for serving our customers combined with both broad and deep experience in our business – including in the Pacific Northwest – will serve our Fred Meyer team well. We are grateful he agreed to take on this important role.”
Burt began his career with Kroger in 1986 as a management trainee. He has held a variety of leadership positions with the company in Cincinnati, Florida, Indianapolis and Seattle, including store manager, produce merchandiser and vice president of merchandising and operations. In 2004, he was named corporate vice president of deli/bakery merchandising and procurement, before being promoted to group vice president of perishables merchandising and procurement in 2010. He has served as president of Kroger’s Central division since 2013.
