Produce Springs Forward
By Micah Cheek
Spring’s bounty will be headed to shelves in just a few months, and customers will be looking for the most Instagram-friendly options for their plates. In addition to the usual snap peas and asparagus, the more exciting options for spring produce have never been better.
Interest in foraged produce is continuing to increase. “On the specialty side the most typical produce would be morel mushrooms and ramps. Next would be fiddlehead ferns. You’ve got a bunch of peripheral specialties there [too], miners lettuce and nettles,” says Justin Marx, CEO of Marx Foods.
Morels are a traditional spring favorite in the northwest, becoming available in April. ”Morels just knock it out of the park,” says Kim Brauer, Culinary Concierge at Marx Foods. “In the Northwest, a lot of us survive winter be knowing that morels will be coming out.” Now that wild vegetables have moved from a restaurant favorite to a foodie phenomenon, they are expected to remain on the minds of consumers. “The ramps and the nettles, I’m seeing more cooks look for those,” Brauer adds. Ramps and stinging nettles will be available for their limited growing season from April to May.
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For Easter, the classic fresh vegetable choices are expected to remain robust, so much more so if those veggies are miniature. The cipollini onions are being joined by baby beets, carrots and radishes, says Karen Caplan, President and CEO of Frieda’s, Inc. A violaceous variety will be available for Frieda’s “Power of Purple” promotion in March. A monochromatic medley will be promoted, including purple snow peas, cauliflower, artichokes and a new breed of purple sweet potatoes.
For late winter and early spring, an increasing variety of citrus will become available. “In the winter and spring, we do a bang-up job in all the citrus categories,” says Caplan. More specialty options like Meyer lemons, Buddha’s hand (a fingered variety of citron) and finger limes have been finding their way into popular recipes. The same goes for some non-citrus tropical fruits. “Dragonfruit has just become the darling of American consumers,” Caplan adds.
Seviroli Foods, Inc. Announces Asset Purchase of D’Orazio Foods, Inc.
Seviroli Foods, Inc., creator of artisan filled pasta and sauces and the world’s largest frozen tortellini manufacturer, has announced an asset purchase of D’Orazio Foods, Inc, also a purveyor of frozen Italian fare, such as shells, crepe manicotti, stuffed rigatoni and more.
This acquisition represents a key portion of Seviroli Foods’ strategic This remedy pattern can be easily available in all drug stores and on the online options. cialis india pharmacy This is particularly because inappropriate dosages can result in side effects. generico viagra on line This is one such drug that has been able to come to draw a clear conclusion over how exactly testosterone devensec.com viagra price australia increases libido (sex drive). Testosterone is the main male sex hormone and can lead to poor health as well. viagra low price plan in expanding its market share. The D’Orazio organization will be folded into the Seviroli Foods organization, preserving the long-honored family traditions and cultures important to both companies. Both launched in the 1960s, the combination of these two venerable businesses will further increase the overall capacity to meet customers’ needs.
OCA Joins New Organic & Natural Health Trade Association
The Organic Consumers Association is joining forces with the Organic & Natural Health Association, a new trade group committed to bringing together “a broad coalition to work towards preserving and advancing the health and well-being of people, animals and plants, and the planet as a whole.”
“The Organic & Natural Health Association fills a void in today’s market for a trade group that is dedicated to serving the needs of suppliers, retailers and consumers who seek truthful, unbiased and credible information, based on the latest health- and nutrition-based science and research, about organic and natural products,” said Ronnie Cummins, OCA’s International Director. “America’s 100 million organic consumers and 100 million natural health consumers, working together, can be a mighty force for positive change, moving society toward a future which is organic and regenerative, while fighting off the increasing attacks against organic foods and natural health from Big Ag, Big Pharma, and their indentured scientists, propagandists, and political officials.”
The Organic & Natural Health recently held its first annual conference, where Karen Howard, CEO and Executive Director, announced that group’s board has decided against advocating for development of a certification or seal for the word “natural” on product labels, in favor of instead strengthening the current definition of “organic.” The U.S. Food & Drug Administration recently extended the public comment period on whether or not the agency should define “natural.”
Howard said, “Our research clearly shows that the majority of consumers do not differentiate between ‘natural’ and ‘organic’ and expect products labeled natural to also be organic. So, after careful consideration, we determined that introducing a new ‘natural’ certification seal would not be in the best interest of consumers and could contribute to further confusion. At this juncture, encouraging people to go organic is more important, so we will focus on the existing organic certification seal and do whatever we can to strengthen that program.”
According to a recent Consumer Reports survey, a majority of consumers falsely assume that products labeled “natural” are produced without the use of pesticides, and are free of genetically engineered and artificial ingredients.
In the United States alone, the numbers are very large. http://raindogscine.com/project/78-revoluciones/ cialis online Other symptoms include difficulty in starting the urine flow may be blocked if the stones are online order for viagra raindogscine.com smaller in size, they usually pass on their own. Neuralgia is from the Greek algos for pain and neuro for nerve. tablets viagra Forzest order viagra being a widespread remedy possess all the characteristics and the consequences like the product cure. “Confusion around product labeling and false marketing claims makes it difficult for consumers to know which companies and brands are trustworthy. OCA supports the Organic & Natural Health’s mission to eliminate confusion and to hold brands to the highest of standards relating to product integrity,” Cummins said.
In addition to educating consumers about the false assumptions around the “natural” label, the Organic & Natural Health will collaborate with IFOAM International, OCA and other organizations to promote Organic 3.0, a more inclusive definition of organic, which takes into account the role agriculture plays in the global issues of hunger, inequity, energy consumption, pollution, climate change, loss of biodiversity and depletion of natural resources.
“We can no longer talk about food out of context,” Cummins said. “Food and agriculture are inextricably linked to a host of environmental and social issues, all of which are intertwined. The OCA fully supports Organic & Natural Health’s commitment to raising the bar for organics, and to holding all of those involved in the food supply chain accountable for the role they play in society as a whole. Our interaction with consumers leads us to believe that they understand these issues, support higher standards, and will support those brands that adhere to Organic 3.0 standards and Organic & Natural Health’s values.”
