KeHE Acquires Monterrey Provision Company
KeHE announced that it has acquired Monterrey Provision Company – a San Diego, California-based, distributor of products for the perimeter departments at retail grocery stores. Monterrey is a 40-year-old family-owned company and a trusted partner to leading retailers across the country.
“We view the perimeter as an essential element of our growth strategy. The acquisition of Monterrey expands our perimeter capabilities, and further enables our growth plans. This is similar to the advantages we gained in the organic business with the acquisition of Nature’s Best inAugust 2014,” said Brandon Barnholt, KeHE President and CEO.
Mike Leone, Chief Commercial Officer at KeHE, said, “With the addition of Monterrey, we are better positioned to capitalize on opportunities in the perimeter and partner with customers across their total store.”
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The combination of KeHE and Monterrey joins two successful organizations with complementary assets and skills. The acquisition helps advance KeHE’s strategic plan and aligns with KeHE’s vision to be the trusted distributor for natural, organic and specialty products.
“Joining the KeHE family leapfrogs Monterrey by years in our ability to extend our excellence in fresh perimeter distribution to the entire country. Further, KeHE and Monterrey couldn’t be better cultural fits for each other,” said Luke Abbott, Monterrey President. The acquisition will add two distribution centers in San Diego, California, and Oklahoma City, Oklahoma, to KeHE’s existing network of 16 distribution centers in the U.S. and Canada. Currently, KeHE does not have facilities in those cities.
Navitas Naturals Names Peter Hartman VP of Sales
Navitas Naturals has announced that Peter Hartman has been hired as the Vice President of Sales. Hartman has worked as a sales executive in the natural products industry for the last 10 years. Most recently, he was the US Sales Director for Vega, one of the premier plant-based nutrition companies.
“We’re excited to add such an accomplished natural products industry leader to our team,” says Zach Adelman, CEO and founder of Navitas Naturals. Hartman’s primary responsibilities will include managing the sales team, developing sales strategies, setting annual sales goals, and managing key customer relationships. He will also work closely with the Marketing team to establish successful promotions and activations.
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Navitas Naturals has also raised the bar for snacking and nutrition convenience. Their new line of organic Superfood+ Seeds and Nuts combines best-selling organic superfoods with organic seeds and nuts. Navitas Naturals products are certified organic, kosher, non-GMO and gluten-free. The company is committed to food safety and uses methods such as freeze-drying and low temperature processing to ensure maximum nutrition and flavor. Learn more at www.NavitasNaturals.com.
Laura Chenel’s Chevre Achieves Food Safety Certification
Laura Chenel’s Chèvre has been recognized by the British Retail Consortium (BRC) for meeting one of the highest levels of food safety standards in the production of its line of fresh plain and flavored goat milk cheeses. The BRC’s Global Food Safety Initiative (GFSI) is an internationally recognized food safety credential becoming a fundamental requirement of major food retailers around the world. GFSI certification insures that Laura Chenel’s production meets food industry and legislative requirements across the UK, EU and US, including most of the recently enacted FSMA rules in the US.
Laura Chenel’s has a history of high level quality production standards in its state-of-the art Sonoma creamery. “Since the plant was completed in 2010, we’ve worked to establish systems that ensure our products are the highest quality and our facility exceeds food safety regulations,” says Eva Guilmo, Quality Director for Laura Chenel’s and sister company, Marin French Cheese. “GFSI certification is an external or ‘third party’ audit that evaluates quality, food safety and operational criteria ensuring that as manufacturers we meet our legal obligations while providing consumer protection to retailers and our end customers.” Retailers commonly require third-party audits from food producers and by achieving this high-level GFSI certification, Laura Chenel’s products will be streamlined for approval by independent and large retail chains. The certification is renewed annually.
BRC is the leading certification body in the UK, recognized across Europe and the US, with over 23,000 certified facilities in 123 countries.
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