ALDI opens its first eight southern California locations on Thursday, March 24. The ALDI grand openings will mark a significant milestone for the grocery retailer as it prepares to open approximately 45 stores and employ more than 1,100 people in southern California by the end of 2016.
“Ever since we announced our plan to bring ALDI to Southern California, the positive response from people across the Southland has been overwhelming, and we’re excited to start opening stores next month and throughout the year,” said Gordon Nesbit, Moreno Valley division Vice President for ALDI. “There is a strong appetite among southern Californians for an alternative place to shop and we are eager to show them the significant benefits that can come from shopping at ALDI, both for their wallets and lifestyles.”
When shopping at ALDI for the first time, customers will immediately see a difference from other grocery stores. Those little differences add up to big savings for customers and are the key reasons ALDI is one of America’s favorite grocery stores:
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As part of its responsible retailing efforts, Ahold USA has announced plans to make its companies’ private label shell eggs 100 percent cage-free by 2022.
Ahold USA’s retail divisions – Stop & Shop, Giant Food of Landover, Giant Food Stores of Carlisle, Martin’s and online grocer Peapod – now offer cage-free, free-range, organic, and traditional egg varieties for its customers. Approximately 80 percent of all eggs sold among Ahold USA companies are sold as house brands or private label.
“Animal welfare is a fundamental part of our responsible retailing program,” said Marissa Nelson, Senior Vice President of responsible retailing and healthy living, Ahold USA. “We believe that cage-free environments are a more humane way to treat hens, and we have committed to have all of our private label shell eggs 100 percent cage-free, subject to available supply.”
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Jay Cummins, President of The Kroger Company’s Smith’s division, plans to retire on April 29, after 44 years with the company.
“Jay has always led with enthusiasm and passion for our people and teams. It shows in the great pride he takes in the accomplishments of associates, especially when they go above and beyond for our customers,” said Rodney McMullen, Kroger’s Chairman and CEO. “We are thankful for Jay’s service to Smith’s and Kroger, and to our local communities where he has always demonstrated a personal commitment to making a difference for others. We wish Jay, his wife, Terrie, and their family all the best in retirement.”
Cummins began his Kroger career as a clerk in 1972 in Huntington Beach, California. In the following years, he served in positions of increasing responsibility in store and district management and in grocery merchandising for the company’s Food 4 Less division. In 2002, Cummins was named vice president and general manager of the Food 4 Less Midwest division, where he led the expansion of the Food 4 Less price impact warehouse store format in the Chicago area. In 2004, he was named president of the Food 4 Less division, which operates stores in California, Illinois and Indiana. Cummins was named president of the Mid-Atlantic division in 2007 before assuming his current role in 2014.
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Cummins serves on the Board of Western Association of Food Chains. Under his leadership, Smith’s has received several awards recognizing the company’s philanthropic efforts, including Outstanding Corporation/Foundation by the Association of Fundraising Professionals’ Las Vegas chapter in 2015.
His replacement will be announced at a later date.