Meijer Craft Beer Sales Result in Big Business for Local Breweries
Twenty years after carrying its first craft brew at a single Kalamazoo store, Meijer is selling more than 34 locally-brewed craft beers each minute in Michigan while continuing to add up-and-coming local breweries to an extensive selection that rivals specialty stores across the Midwest.
Meijer says it expects to continue five years of double-digit volume growth in craft beer sales and plans to sell more than $90 million in craft beer in 2016, including $30 million in local and hyper-local craft beers produced by breweries in Michigan. Building on the popularity of local breweries that account for 44 percent of all craft beer sold in Michigan, Meijer will carry IPAs, amber ales, stouts, and porters from 50 Michigan breweries and also expand the reach of six of the most popular local brands in the state at stores across its Midwestern footprint this year.
“What’s happening here in Michigan is a microcosm of what’s happening throughout the Midwest and across the country – the state of craft beer is thriving,” said Peter Whitsett, Executive Vice President of Merchandising and Marketing for Meijer, who notes that since 2010 the number of craft breweries Meijer carries and the space it provides for its selection has more than doubled. “Since carrying our first six packs of Bell’s Oberon in 1995, the culture of exploration in the craft beer community has continued to seek new tastes and flavors from locally-made brands. The craft partnerships we’ve forged over the last two decades are indicative of what is considered some of the best beers available in the country.”
The six breweries that will be featured in Michigan, Ohio, Indiana, Illinois, Kentucky and Wisconsin in 2016 include Bell’s Brewery, Founders Brewing Company, Short’s Brewing Company, New Holland Brewing Company, Atwater Brewery and Arcadia Brewing Company.
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“I remember coming to Meijer to start talking about distribution beyond our Bellaire brewery in 2006, and not yet having a production and packaging facility,” said Joe Short, Founder of Short’s Brewing Company. “The only way we could bring a sample was in a growler. They took a chance on us based on our experimental brews and that relationship not only helped build anticipation for our brand, but was pivotal in laying the foundation for our continued growth.”
Whitsett said Meijer customers can expect to see craft ciders, hard soda-flavored beers and distilled craft spirits to increase in popularity this year and that brewers will be aggressive with new innovations in barrel-aged brewing and techniques to improve consistency in each bottle or can of their brews. Whitsett also believes the popularity of hyper-localized breweries will continue to gain traction, and Michigan breweries like Perrin Brewing Company, Brewery Vivant, Dark Horse Brewery and Griffin Claw Brewing Company will continue attracting craft beer enthusiasts.
“One of the most exciting things about the craft beer world is its constant evolution, and we’re seeing more enthusiasts and casual beer drinkers shopping our aisles in their quest to find new brews and tastes from Michigan and beyond,” Whitsett said. “Being a retailer that calls Beer City U.S.A. home, it’s always been about community for us, and we’re thrilled we can help breweries expand beyond their local boundaries while providing customers across the Midwest with the craft beers they are most excited about.”
New Hope Natural Media Announces 57 Finalists for the 2016 NEXTY Awards
New Hope Natural Media announces the finalists of its NEXTY Awards. The twice-annual award, which is connected to New Hope’s Natural Products Expo shows, is bestowed upon products that display true innovation, inspiration and integrity with the purpose of bringing more health to more people. From delicious sauces, snacks and desserts to revolutionary supplements and green products for the home, pets, kids and body, the vast field of finalists displayed high standards in transparency, sustainability, packaging, use of ingredients and give-back missions.
“The NEXTYs were created to recognize the most game-changing and inspiring products in the CPG market today, and our 2016 Expo West NEXTY finalists all fit that bill,” says Carlotta Mast, Executive Director of Content and Insights at New Hope. “Picking the winners in each category was a tough task for our judging panel of industry experts.”
To determine the winners, New Hope’s content and standards team narrowed the field of more than 500 submissions down to three finalists each in 19 categories. Next, seven esteemed industry judges were brought in to select the winning product in each category, which will be revealed on March 12 at Natural Products Expo West in Anaheim, California.
The 2016 NEXTY Award finalists are:
- Best New Mission-Based Product: Back to the Roots Organic Stoneground Flakes; Frontier Co-op Saffron; HimalaSalt
- Best New Transparently Sourced Product: Ethical Bean Coffee Ground Sweet Espresso; Gaia Herbs Maca Powder; Health Warrior Chia Bars
- Best New Natural Kid’s Product: California Kids #superclear Zit Balm; Oilogic Essential Oil Roll-Ons; Zellee Organic Fruit Gel
- Best New Beauty Product: Mother Dirt AO+ Mist; Radico Colour Me Organic; RADIUS USDA Organic Toothpaste
- Best New Snack or Convenience Food: Bitty Foods Chiridos Cricket Flour Snack Chips; Karma Nuts Wrapped Cashews; The Naked Edge Veggie-Go’s Strawberry Chia Bites
- Best New Sweet or Dessert: Heavenly Organics Chocolate Honey Patties; Torie & Howard Chewie Fruities; Vixen Kitchen Paleo Vegan Gelato
- Best New Condiment: Burma Superstar Burma Love Laphet (Fermented Tea Leaves); EPIC Provisions Duck Fat Cooking Oil; Victoria’s Garden Grown Spicy Red Bell Pepper Dressing
- Best New Organic Food or Beverage: Kamut International Kracklin’ KAMUT; Maple Hill Creamery 100% Grass-Fed Whole Milk Kefir; Rishi Tea Turmeric Ginger Chai Concentrate
- Best New Special Diet Food: EPIC Provisions Turkey Cranberry Sage Bone Broth; Follow Your Heart VeganEgg; Miyoko’s Kitchen European Style Cultured VeganButter
- Best Packaging: Alter Eco Compostable Quinoa Pouch; Back to the Roots Organic Stoneground Flakes; Dear North Alaska Smoked Sockeye Salmon
- Best New Ingredient: DDW, The Color House Purple Corn Concentrate for Color; Glanbia Nutritionals HarvestPro Pea Protein 83E; Sioux Natural Veggan
- Best New Beverage: Global Family Farms Sherpa Power; Global Gardens Group Inc.Veggemo; Pok Pok Som Soda Turmeric
- Best New Supplement: Gaia Herbs Daily Wellbeing: Men’s & Daily Wellbeing: Women’s; Natural Factors BioSil On Your Game; Nordic Naturals Ultimate Omega 2X
- Best New Organic or Non-GMO Supplement: Natural Factors Whole Earth & Sea product line; Nature’s Dynamics Vegan Garden Gummy line; SOTRU Medicinal Mushroom Drink Mix (Organic, Fermented)
- Best New Frozen Product: EatPops; Salty Girl Seafood Coho Salmon with Lemon Pepper & Garlic; The Jackfruit Company Jackfruit Nuggets
- Best New Meat, Seafood or Meat Alternative Product: Dear North Alaska Salmon Bites; Good Seed Good Seed Patties; Pure Traditions Mountain Sticks
- Best New Supplement Delivery Format: NeoCell Joint Bursts; Premama Fertility Reproductive Support Powdered Supplement; UAS Laboratories UP4 ADULT CUBES
- Best New Pet Product: Joyful Bath Co. Bathday Natural Dog Soap, Lavender & Oats; The Honest Kitchen Bone Broth; Vibrant Companions Joint + Hip
- Best New Natural Living Product: Back to the Roots Water Garden; bamboobies Bamboo Reusable Nursing Pads; New Wave Enviro Alkaline Pitcher Filter
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Perdue Expands NO ANTIBIOTICS EVER Poultry into Mainstream Grocery, Foodservice
Perdue is moving NO ANTIBIOTICS EVER™ protein into mainstream grocery categories and foodservice menu items with the rapid transition of its entire frozen, refrigerated and fresh value-added chicken products and all of its foodservice turkey items to NO ANTIBIOTICS EVER (NAE). Perdue made the announcement during the 2016 Annual Meat Conference in Nashville.
The transition, taking place now, will make PERDUE® the first major brand to convert all of its value-added chicken products to NO ANTIBIOTICS EVER, providing consumers with choices in every category – fresh, refrigerated and frozen. The conversion to NO ANTIBIOTICS EVER at retail includes all PERDUE brand heat-and-eat and pre-seasoned chicken items, such as retail nuggets, strips and grilled strips. It ensures that consumers do not have to forego the confidence that comes with NO ANTIBIOTICS EVER for the convenience they want, nor will they have to wait years. Products will hit shelves this month, with the conversion continuing through May. Perdue is distributing those products coast-to-coast.
The conversion to NO ANTIBIOTICS EVER for all foodservice turkey items means that more than 150 NO ANTIBIOTICS EVER menu items are now available to independent operators through foodservice distributors across the country. The foodservice turkey items join a complete line of NO ANTIBIOTICS EVER menu-ready chicken distributed under the PERDUE HARVESTLAND® and other foodservice brands.
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The announcement follows the company’s continued leadership in minimizing antibiotic use: two-thirds of the company’s chickens are now raised without any antibiotics of any kind, up from 50 percent six months ago. And although raising turkey without antibiotics is more difficult than chicken, Perdue has nonetheless converted more than half of its turkey raising to NO ANTIBIOTICS EVER, a major shift in turkey production practices.
“The NO ANTIBIOTICS EVER distinction is very important to us,” said Chairman Jim Perdue. “That claim is transparent and absolutely clear to consumers: no antibiotics of any kind, at any time. Consumers have a number of concerns around antibiotic use, and they deserve products that address all those concerns with a promise they can trust. That’s why we back up the NO ANTIBIOTICS EVER claim on PERDUE consumer chicken products with a USDA Process Verified Program.”
