Milkmakers Lactation Cookies & Lactation Teas Support Breastfeeding Moms – Naturally
While increasing numbers of new mothers begin their journey into motherhood breastfeeding, more than 30 percent stop before six months and nearly 50 percent abandon breastfeeding completely before one year. Research has shown that nearly half of moms stop breastfeeding before they want to because of insufficient milk supply. Milkmakers Lactation Cookies – as well as a brand new line of Lactation Teas – offer moms delicious lactation support that are a sweet solution for her busy, breastfeeding life.
Today’s new mom thinks organic and natural. She prefers real foods and healthy snacks. She breastfeeds because she knows it is best for her baby. She’s busy taking care of everyone in her life but may forget to take care of herself, leaving herself vulnerable to milk supply issues. “Breastfeeding can be challenging,” said Emily Kane, Founder and Chief Executive Officer of Milkmakers. “Our Milkmakers Lactation Cookies and our new Milkmakers Lactation Teas offer something to make life easier for mom at a very important time in her life and her baby’s life.”
The new Milkmakers Lactation Teas contain key ingredients that help to boost milk production, and are available in two flavors: original and coconut. Likewise, Milkmakers Lactation Cookies contain natural key ingredients that help boost breast milk supply. Oats, brewer’s yeast and flax seed – traditional remedies used to support breastfeeding moms – are baked into every cookie, along with a custom blend of vitamins and minerals that will help moms replenish, revitalize and rebalance.
Kane actually created Milkmakers because she needed them. After the birth of her first daughter, she returned to work and found herself in a new situation: trying to manage work life, home life and fitting in the time to pump during an already busy day. As her milk supply decreased, she worried she wouldn’t be able to provide enough milk for her baby. A lactation consultant suggested lactation cookies and to her surprise, she saw an immediate boost in her milk production. A skilled baker, Kane experimented with recipes until she developed one that was absolutely delicious. She then went on to start Milkmakers because she realized the powerful support that lactation cookies could provide for breastfeeding moms.
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Milkmakers Lactation Cookies are sold by the bag as well as in grab-and-go bakery boxes and are available in three delicious flavors: Chocolate Chip, Oatmeal Raisin and Lemon Zest. The Chocolate Chip and Oatmeal Raisin are also available in a traditional baking mix as well as a gluten-free baking mix.
Milkmakers has a finger on the pulse of today’s breastfeeding mom and supports her during a precious time of life when mom gets to nourish and bond with baby. “It’s hard to juggle work, kids and everything else that life throws at you,” said Kane. “My hope is that Milkmakers will make mom’s lives more fun and convenient – and less stressful.”
Natural by Every Name at 2016 Natural Products Expo West
by Greg Gonzales
Consumers aren’t lone wanderers seeking sustenance and flavor in supermarket wastelands full of bland junk. Just look at the list of products at this year’s Natural Products Expo West to see why. Those attending have the chance to sample some of the best in natural products, with exhibitors debuting tasty, affordable and nutrition-packed products that fit every diet. In addition to product launches, attendees will have a chance to attend educational sessions about the industry.
Author and consumer strategist Martha Rogers will be speaking on consumer influence Thursday, March 10, to help company teams cultivate and maintain a reputation as a trustworthy brand. Attendees can also turn on, tune in and chill out in the morning at a yoga session on the Grand Plaza before hitting the show floor. Bust some myths about organic and learn how “Organic Will Feed the World” on March 9 in the Marriott Grand Ballroom. “The Business Case for Going Organic” session will answer questions anyone has about making the switch for their business, too, on March 10 in Grand Ballroom F. And on the very definition of natural, Jason Sapsin, former Associate Chief of Counsel to the FDA, will be speaking about public commentary to the FDA, on March 9 in Marriott Grand Ballroom G/H.
On the show floor, Shire City Herbals will exhibit the powerful Fire Cider brand. They’ll be introducing their new, fully-organic, African Bronze Fire Cider. It looks like something out of grandma’s medicine cabinet, in 8-ounce apothecary-style bottles, and tastes like it, too. Sweetened with raw honey and flavored with organic, whole, raw orange, lemon, onion, ginger, horseradish, habenero pepper, garlic and tumeric, this stuff has one hellacious, invigorating kick. Mix an ounce into a Bloody Mary, add some fire to a salad dressing and get creative with the eclectic blend of tangy, spicy and sweet. Email info@firecider.com for more information or stop by Hot Products.
Coffee drinkers who seek transparency, organic certification, social good and a morning jolt in a single cup might look to Ethical Bean’s booth. This certified B Corporation will be cupping its fair-trade, organic, kosher coffee to NPEW this year, including their new pre-ground Sweet Espresso blend. The team will have show-goers anticipating the perfect cup from a Ratio coffee maker, which brews machine-precision pour-over style java. And come prepared with a QR reader app: Ethical Bean packaging features a QR code that’s unique to each product, and takes people on a journey from crop to cup. Take your own journey in Hall E or call 604.431.3834 to learn more.
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You are what you eat, and in some cases, you can wear what you eat — for health benefits. La Tourangelle’s full line of 20 different oils includes its Special Reserve Hazelnut Oil, which just won the Good Food Award in January. Get a taste of France with all-new infused oils, made with fresh herbs including basil, garlic and herb de provence from a family-owned French farm. The propellant-free Sun Coco Spray has a high enough smoke point for grilling, and so does the propellant-free Avocado Oil Spray. And get vital antioxidants, vitamin E and omega 3 with the Organic Amazonian NutriBlend Oil, made from sacha inchi. Follow the savory scents around Hall E to see for yourself, and learn more from sales@latourangelle.com.
Savory and specialty desserts are going to be a hit this year with Taza Chocolate’s fresh additions to the Amaze Bar line. Taza has expanded the line to include a permanent addition of its Maple Pecan bar, and its seasonal bars will have attendees longing for a cabin in the woods. The 70 percent dark chocolate Cranberry Pumpkin Spice bar actually contains pumpkin seeds. And the 60 percent dark chocolate Gingerbread Cookie bar, with gingerbread spices and organic, gluten-free, vegan ginger snaps is sure to be a hit. Taza’s stone milled chocolate products are all certified gluten free, organic, non-GMO verified, direct trade certified, dairy free, soy free and vegan. The bars retail for $5. See how this chocolate gets you closer to the cocoa bean in Hall E or email press@tazachocolate.com.
Ancient Harvest is also looking at a big year, offering NPEW attendees a sneak peak at their new packaging and products. The new protein pasta meal kits are complete, nutritious meals with lentil and quinoa protein pasta as the base, that come in two flavors, Il Italiano and Cubanitos. Then there’s the new savory ancient grain bars, which pack 10 grams of plant-based protein and 7 grams of fiber into one bar. Try all three flavors, including Garden Vegetable, Garlic & Herb and Roasted Jalapeno. Ancient Harvest combines ancient grains and quinoa with beans and lentils to create gluten-free foods that provide the same taste, texture and valuable nutrition consumers expect from any other meal. The ancient grain bars retail for $1.89 and the meal kits go for $5.89. See how food can be easy and delicious in Hall D, and visit ancientharvest.com to learn more.
The Natural Products Expo West in Anaheim, CA, runs March 9–12 at the Anaheim Hilton and also March 11–13 at the Anaheim Convention Center.
27 Complete Chocolate Boot Camp
RCI Chocolate Boot Camp Class of 2016
Twenty-seven chocolatiers participated in Retail Confectioners International’s Chocolate Boot Camp® held February 22 through 25 at Fascia’s Chocolates in Waterbury, Connecticut. Students in the course varied in age and experience, yet each of them graduated with a better understanding of working with chocolate.
“As part of a 102 year-old business, the last thing we want to do is become complacent,” said Michael Crudden, Vice President of Operations for Rosalind Candy Castle in New Brighton, Pennsylvania. “Through my experience at Chocolate Boot Camp, I am able to take back new knowledge and ideas that will help us grow as a company.”
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Chocolate Boot Camp was taught by five confectionery and chocolate experts who have more than 150 years of combined industry experience. Lead instructor Randy Hofberger, with R&D Candy Consultants, has been an instructor at RCI’s Chocolate Boot Camp since the first course was offered in 2003. “Everyone feels like they’ve learned something they can take back to their business and that is the best part for us.”
Retail Confectioners International provides educational opportunities across the country for confectionery retailers. For information about upcoming courses and events, visit retailconfectioners.org.
