Perdue Expands NO ANTIBIOTICS EVER Poultry into Mainstream Grocery, Foodservice
Perdue is moving NO ANTIBIOTICS EVER™ protein into mainstream grocery categories and foodservice menu items with the rapid transition of its entire frozen, refrigerated and fresh value-added chicken products and all of its foodservice turkey items to NO ANTIBIOTICS EVER (NAE). Perdue made the announcement during the 2016 Annual Meat Conference in Nashville.
The transition, taking place now, will make PERDUE® the first major brand to convert all of its value-added chicken products to NO ANTIBIOTICS EVER, providing consumers with choices in every category – fresh, refrigerated and frozen. The conversion to NO ANTIBIOTICS EVER at retail includes all PERDUE brand heat-and-eat and pre-seasoned chicken items, such as retail nuggets, strips and grilled strips. It ensures that consumers do not have to forego the confidence that comes with NO ANTIBIOTICS EVER for the convenience they want, nor will they have to wait years. Products will hit shelves this month, with the conversion continuing through May. Perdue is distributing those products coast-to-coast.
The conversion to NO ANTIBIOTICS EVER for all foodservice turkey items means that more than 150 NO ANTIBIOTICS EVER menu items are now available to independent operators through foodservice distributors across the country. The foodservice turkey items join a complete line of NO ANTIBIOTICS EVER menu-ready chicken distributed under the PERDUE HARVESTLAND® and other foodservice brands.
This pain can either happen in a few weeks or months, your doctor is likely to diagnose viagra buy germany http://raindogscine.com/quienes-somos/ it as true ED, and will recommend treatments. This anti ED drug helps you get an erection. buy levitra uk You can easily check different customer reviews and decide which medication you are actually going to order. viagra ordination It is a great mode of exercising your wholesale sildenafil body which makes erections go away. Eric Christianson, Senior Vice President of Marketing and Innovation, explains the scale of Perdue’s latest advancement in NO ANTIBIOTICS EVER consumer products: “In the retail sector, we’re converting all branded refrigerated and frozen convenience products to NO ANTIBIOTICS EVER, bringing the total number of products with the claim to more than 200. In just a few months, we will take NAE mainstream, moving it beyond select fresh items and niche brands and making PERDUE NO ANTIBIOTICS EVER chicken products available everywhere consumers shop for chicken in the grocery store. The combination of converting our everyday, go-to PERDUE products to NO ANTIBIOTICS EVER, along with our NO ANTIBIOTICS EVER foodservice offerings, represents a significant transformation in the market. We’re raising the bar on the choices consumers can expect right now.”
The announcement follows the company’s continued leadership in minimizing antibiotic use: two-thirds of the company’s chickens are now raised without any antibiotics of any kind, up from 50 percent six months ago. And although raising turkey without antibiotics is more difficult than chicken, Perdue has nonetheless converted more than half of its turkey raising to NO ANTIBIOTICS EVER, a major shift in turkey production practices.
“The NO ANTIBIOTICS EVER distinction is very important to us,” said Chairman Jim Perdue. “That claim is transparent and absolutely clear to consumers: no antibiotics of any kind, at any time. Consumers have a number of concerns around antibiotic use, and they deserve products that address all those concerns with a promise they can trust. That’s why we back up the NO ANTIBIOTICS EVER claim on PERDUE consumer chicken products with a USDA Process Verified Program.”
Cheese Enthusiasts Prepare to Celebrate Raw Milk Cheese Appreciation Day
Cheese lovers everywhere are preparing to celebrate Raw Milk Cheese Appreciation Day on April 16, 2016. Created by the Oldways Cheese Coalition, this worldwide holiday offers cheese enthusiasts from Melbourne to Manhattan a chance to participate in events highlighting the distinctive cultural heritage of raw milk cheese.
Last year, Raw Milk Cheese Appreciation Day (RMCAD) included more than 500 retail locations around the globe providing samples and information about traditional cheeses. The Second Annual RMCAD is set to be another boon for raw milk cheese, especially in light of the US Food and Drug Administration’s recent decision to suspend testing requirements that posed a threat to raw milk cheese in the US.
“Raw milk, unpasteurized cheeses are truly the old ways, and this delicious, traditional food deserves attention,” said Sara Baer-Sinnott, Oldways President. “Raw Milk Cheese Appreciation Day introduces more people to the pleasures and great tastes of these extraordinary traditional cheeses, and celebrates the individuals who bring raw milk cheeses to life from the pasture to the plate.”
Cheese has been made with pure raw milk from its earliest days millennia ago. Traditional cheesemaking helped preserve fluid milk before the advent of refrigeration, and it was only in the last century that cheese began to be made with pasteurized milk. The natural microflora in raw milk produces cheeses — such as Gruyère AOP, Parmigiano-Reggiano, Roquefort, and many American originals like Grafton Village Cheddar — that are characteristic of local environments, expressive of terroir, evocative of complex flavors, and beneficial to health. Raw milk cheeses are both delicious and nutritious. Scientific studies reveal that, when consumed in moderation, cheese is an excellent way to add healthy fats, minerals, vitamins and probiotics to your diet.
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Longtime aficionados and newcomers to the world of raw milk cheese will be able to experience a wide variety of events around the world, from tastings in Denver to special classes in São Paulo. Producers will offer cheese samples at retail stores in San Francisco, and cheesemongers will share their love of fromage au lait cru in Paris and Boston. All participating organizations, activities, and promotions for Raw Milk Cheese Appreciation Day will be listed on the Oldways Cheese Coalition website.
Retailers, restaurants, producers, and cheese enthusiasts are invited to participate by registering their own RMCAD events. To get involved with Raw Milk Cheese Appreciation Day, or learn more about joining the Cheese Coalition, contact Carlos Yescas, Oldways Cheese Coalition Program Director, at cheese@oldwayspt.org, 617.896.4822.
Join in the cheese conversation and celebration on social media by using the hashtag #RawMilkCheese.
ALDI to Open First Southern California Stores
ALDI opens its first eight southern California locations on Thursday, March 24. The ALDI grand openings will mark a significant milestone for the grocery retailer as it prepares to open approximately 45 stores and employ more than 1,100 people in southern California by the end of 2016.
“Ever since we announced our plan to bring ALDI to Southern California, the positive response from people across the Southland has been overwhelming, and we’re excited to start opening stores next month and throughout the year,” said Gordon Nesbit, Moreno Valley division Vice President for ALDI. “There is a strong appetite among southern Californians for an alternative place to shop and we are eager to show them the significant benefits that can come from shopping at ALDI, both for their wallets and lifestyles.”
When shopping at ALDI for the first time, customers will immediately see a difference from other grocery stores. Those little differences add up to big savings for customers and are the key reasons ALDI is one of America’s favorite grocery stores:
- Simply, Smarter, Shopping: A simple approach to grocery shopping translates into big savings for ALDI shoppers. In fact, shoppers have found that switching from national brands to ALDI exclusive brands can save them up to 50 percent on their grocery bill.
- ALDI Exclusive Brand Products: More than 90 percent of the premium groceries available at ALDI are exclusive brand products rather than national brands. In its state-of-the-art Test Kitchen, ALDI ensures that its products meet or exceed the quality and taste of national name brands.
- Organic and Gluten Free Options: ALDI carries a variety of organic and gluten free items including organic fruit, vegetables, meat, dairy, and organic and gluten-free packaged food items. What’s missing from these premium foods? Premium prices.
- Feel Good Food: Customers won’t find certified synthetic colors, partially hydrogenated oils or added MSG in any ALDI exclusive brand foods. Since more than 90 percent of the products in ALDI stores are under ALDI exclusive brands, shoppers can feel good about the food they buy.
- Double Guarantee: Shopping at ALDI is risk free because of its Double Guarantee: If for any reason a customer is not 100 percent satisfied with any ALDI exclusive brand food, ALDI will gladly replace the product and refund the purchase price.
- Regional Favorites: ALDI stores in California will feature a large selection of local favorites including California-sourced wine and produce.
- USDA Choice Meat: All beef available at ALDI is USDA Choice cut and sold in vacuum sealed, leak-proof packaging that ensures meat stays fresher, longer.
- Healthier Checklanes: ALDI offers shoppers guilt-free checklanes where only better-for-you items are available, such as single serve nuts and trail mixes, dried fruits, and an assortment of granola bars.
- ALDI Finds: Each week, ALDI offers a special selection of premium food and non-food products, ranging from small kitchen appliances and toys to gardening items and outdoor furniture. These items are only in stores for a limited time so customers must hurry, because here today could mean gone tomorrow.
- Easy-to-Shop, Consistent Layout: ALDI has an easy-to-shop, manageable layout of 10,000 to 11,000 square feet and four to five aisles.
- Quarter Cart System: Shoppers don’t have to worry about shopping carts taking the best parking spots. Lend ALDI a quarter, and ALDI will lend you a cart. When you bring back the cart, you’ll get back your quarter.
- Bring Your Bag, Bag Your Groceries: ALDI encourages customers to bring their own reusable grocery bags; however, paper and plastic bags are available for purchase. After check out, customers pack their own groceries. That keeps the lines moving, so shoppers can get in, get what they need and get on with their day.
- Store Hours: ALDI is open during prime shopping times. California stores will be open from 9 a.m. to 9 p.m. Monday-Sunday.
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