Natural Grocers to Host Midland Strong 5K Run to Support Community
Registration is now open for the highly anticipated Midland Strong 5K Run, an event inspired by the oil downturn that caused the loss of thousands of oil and gas jobs in the Midland-Odessa (Texas) community. The run will take place on Saturday, September 24 at 7:30 a.m. and will be immediately followed by a community celebration, which will include snacks, music, prizes, a bouncy house, and activities for the entire family.
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The whole community is invited to come and be part of this fun and inspirational event. To register for the 5K, visit http://www.naturalgrocers.com/midland-strong-5k. Early bird registration is open now through September 19. Adults can sign up for $18, teens for $10 and kids under 10 are free! All registration dollars will be donated directly to Midland Need to Read.
What is Midland Strong?
The Midland Strong program is a six month-long series of fundraisers and community events coordinated by Natural Grocers to directly benefit local organizations that contribute to empowering, educating and connecting with the community.
The program was developed as a response to the recent oil downturn impacting jobs in the Permian Basin.
Midland Need to Read is a non-profit organization that seeks to empower and educate the community by offering adult literacy and G.E.D preparation programs. This organization directly contributes to helping those impacted by oil field layoffs to qualify for and secure new career opportunities, tying in perfectly to the goals of the Midland Strong campaign.
Additional Sponsors
In additional to Natural Grocers’ commitment to coordinating and leading the Midland Strong 5K Run, several sponsors have committed funds that will directly benefit Midland Need Read.
Sponsoring organizations include Yoga Works, Four Seasons Health & Wellness, My Sol to Soul Nutrition, Midland YMCA, and Lacy J Pilates. Together, these sponsors have already raised a total of $1,100 in donations.
Emmi Roth USA Wins Best of Show at Wisconsin State Fair
Marc Druart named Grand Master Cheesemaker
Emmi Roth USA continues its winning ways with a best of show win for its Roth’s Private Reserve at the Wisconsin State Fair Cheese & Butter Contest. In addition, Emmi Roth’s Marc Druart was named the contest’s Grand Master Cheesemaker.
Roth’s Private reserve, which took first place in the smear ripened category beat out 340 other cheeses in 28 classes to win best of show.
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Roth’s Private Reserve is made in small batches with raw milk in traditional copper kettles. It is aged at least six months in Emmi Roth USA’s cellars where it is washed, brushed, flipped and cared for throughout the aging process. It has won several previous awards including a first place in its category and a 2nd place best of show at the 2015 American Cheese Society.
Pavino cheese, from Emmi Roth USA, also won second place in the smear ripened category.
BelGioioso Fresh Mozzarella Wins Best in Class
Expert judges at the 2016 American Cheese Society Contest awarded BelGioioso Fresh Mozzarella with a first place, best in class blue ribbon at a blind judging in Des Moines, Iowa last week. Touted as the yearly “Cheese Oscars,” the contest drew a total of 1,843 entries, with the highly coveted awards handed out to a packed room of artisan cheesemakers.
“This recognition from the ACS is greatly appreciated and our Cheesemakers will use this award as a reminder to keep their teams focused on quality,” said Gaetano Auricchio, Vice President. “We are the leader in the fresh mozzarella category and work diligently to deliver a consistently fresh and delicious cheese for our customers.”
Along with the first place award, BelGioioso also received a second place ribbon for Burrata in the burrata category. “The fresh, local Wisconsin milk we use is key to our quality,” said Sean Moran, Vice President of Sales. “Our Fresh Mozzarella and Burrata have a delicate, clean flavor and soft, milky texture, the finest available in the market. Along with quality, we also offer options,
from 1-ounce snacking cheeses to 1-pound pre-sliced logs and 2-ounce, 4-ounce and 8-ounce Burrata. Chefs and consumers both enjoy the variety and convenience of BelGioioso.”
- BelGioioso Cheesemakers were recognized with a total of four awards in the contest.
• 1st Place Best of Class – Fresh Mozzarella – Fresh Mozzarella Category – Cheesemaker Byron Hall – This soft cheese has a delicate, milky flavor and is perfect in fresh salads, sandwiches and on pizzas.
• 2nd Place – Burrata – Burrata Category – Cheesemaker Jason Radke – This ball of fresh mozzarella is filled with shreds of mozzarella soaked in cream. Its delicate texture and flavor is best enjoyed fresh on bread as an appetizer.
• 3rd Place – Mascarpone– Mascarpone Category – Cheesemaker Bill Codr – This fresh, soft cheese has a sweet, creamy flavor and is versatile in both sweet and savory recipes.
• 3rd Place – Fontina – Traditional Regional Italian Cheeses Category – Cheesemaker Jonathan Stender – This soft cheese has a sweet, buttery flavor, perfect for snacking or melted on pizzas or into sauces.
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