Kettlebell Kitchen Launches Home Delivery
Kettlebell Kitchen, the New York City meal service with a focus on healthy eating, will launch home delivery this coming December. Founded in 2013 by former Army officers Joe and Andy Lopez-Gallego, and Chef Greg Grossman, Kettlebell Kitchen meals are currently available for pickup at 300+ gyms and fitness studios across the Tri-State area. The expansion will introduce Kettlebell Kitchen’s personalized, nutrition-driven meals to a wider set of consumers. Co-founder Chef Greg Grossman [OREYA Restaurant, recipient of an “Excellent” rating by The New York Times] will continue to innovate menu offerings and expand Kettlebell Kitchen’s verticals for healthy eating, weight loss, muscle gain, and sports performance.
“We know how stressed and busy New Yorkers can be. By providing one-on-one nutritional support and cutting out shopping, cooking, and cleaning time, we are bringing them a new level of convenience,” notes Co-Founder Andy Lopez-Gallego.
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“There’s a common misconception that healthy or fitness-geared food shouldn’t taste good. By using high quality proteins and fresh produce, we are debunking the myth,” says Greg Grossman.
Whole Foods Market Appoints John Mackey Sole CEO
Whole Foods Market is transitioning from co-Chief Executive Officers to a sole Chief Executive Officer, with co-Founder John Mackey to serve in that capacity. Walter Robb will remain on the company’s board of directors and continue to serve as Chairman for both Whole Kids Foundation and Whole Cities Foundation. He will officially transition his co-CEO responsibilities on December 31, 2016, and will continue to be a senior advisor to the company. Robb has served the company for 25 years, most recently as co-Chief Executive Officer for the previous six years.
“Under Walter’s leadership, Whole Foods Market has grown from 12 to 464 stores in three countries. He has been instrumental in accelerating investment in our digital strategy and technology transformation to meet the ever-changing retail landscape,” said Dr. John Elstrott, Chairman of Whole Foods Market’s board of directors. “In the past year Walter and John have hired five new senior executives, and have adopted and made significant progress on their nine point strategic plan, putting the company in a strong foundational position for winning.”
“It is impossible to convey what Walter has done for Whole Foods Market since he joined us in 1991,” said co-Founder and co-Chief Executive Officer John Mackey. “His incredible passion for retail and sense of the customer makes him the most extraordinary retailer I’ve had the privilege to work with. During his 25 years of leadership, Walter has been an advocate for the Whole Foods Market culture and a champion for our team members. His genuine love for our mission and our team members truly reflects what it means to be a conscious leader.”
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“Glenda joined Whole Foods Market in 1988 and has helped guide us through significant growth from six stores to 464 stores and more than $15 billion in sales today,” said co-Chief Executive Officers John Mackey and Walter Robb. “She has been an outstanding CFO. Her intelligence, wisdom, business acumen, kindness and integrity have been at the heart of everything Whole Foods Market has done and accomplished over the past 28 years. Glenda is deeply loved and respected by us and everyone at Whole Foods Market who has had the opportunity to know her.”
Adding to the changes, Mary Ellen Coe, Vice President of Sales and Product Operations for Google, has joined the Whole Foods Market board of directors. “Mary Ellen’s deep experience in marketing, digital strategy, and brand strategy is incredibly valuable, and we’re excited to have such a talented leader join our board of directors,” said Elstrott. “We’re confident that her expertise and understanding of the evolving marketplace will benefit the company as we remain focused on strategic investments in marketing and elevating digital experience.”
Wisconsin Cheesemaker Andy Hatch Honored as 2016 Martha Stewart American Maker
Wisconsin cheesemaker Andy Hatch of Uplands Cheese was recently named one of Martha Stewart’s 2016 American Makers.
Now in its fifth year, the Martha Stewart American Made program is a nationally recognized platform designed to discover the next generation of American artisans. Hatch is one of 10 artisans hand-selected by Martha Stewart and the editors of Martha Stewart Living for their entrepreneurial passion and contributions to their communities in the fields of food, style, design, and technology.
“I’d like to thank Martha Stewart and the editors of Martha Stewart Living for not only valuing the quality of our cheese, but also for recognizing that our success can serve as an example to other family farms looking to add value to their milk,” Hatch said at the awards ceremony held in New York last month. “I spent years as a cheese-making apprentice in Europe, and there’s nowhere I’d rather make cheese than in southern Wisconsin. We have everything we need right here to make world-class cheese.”
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For more information about Martha Stewart’s American Made program visit www.marthastewart.com/americanmade.
