Inglehoffer Mustards Gain Consecutive Gold Medals
Beaverton Foods, Oregon’s 88-year-old specialty condiment manufacturer, springs into the new year with eight awards, including three gold medals, from this year’s 22nd annual World-Wide Mustard Competition. More than 100 judges gathered at the National Mustard Museum in Middleton, Wisconsin, to evaluate 291 entries from as far away as Japan, Sweden, Norway, France, Germany and Canada.
Inglehoffer Sweet Hot Mustard won a gold medal for its third consecutive year, while Inglehoffer Ghost Pepper Mustard repeated last year’s gold medal win in the category for hot pepper mustards. Inglehoffer Hot Horseradish Mustard won a gold medal in the category for mustards whose heat is rooted in horseradish or wasabi, while Inglehoffer Horseradish Wasabi Mustard won a silver medal in the same category.
Napa Valley Orange Ginger won a silver award for fruit mustards, while Beaver Brand Extra Hot Russian Mustard took home a bronze award for a classic hot mustard, Inglehoffer Sriracha Mustard earned a bronze medal for a hot pepper mustard, and Inglehoffer Creamy Dill won a bronze medal in the category for mustards flavored with herbs or vegetables.
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“It’s humbling to say we have won more than 150 medals at this annual competition,” said Domonic Biggi, CEO of Beaverton Foods. “We are especially pleased that our new Inglehoffer Ghost Pepper Mustard was selected for a Gold medal for a second consecutive year. Additionally, we’re grateful that culinary experts around the world like our products.”
The annual competition, held since 1995, is open to all commercial mustard producers and agents worldwide. There are 16 flavor categories in which gold, silver and bronze awards are presented. The contest is a blind tasting judged by chefs, food writers and mustard aficionados.
Southeastern Grocers Becomes First North American Retail Member of International Pole & Line Foundation
Southeastern Grocers LLC, parent company of BI-LO, Fresco y Más, Harveys and Winn-Dixie grocery stores, has become the first North American retail member of the International Pole & Line Foundation (IPNLF), a non-profit association committed to supporting small-scale fisheries that pursue high quality, responsible and ethical tuna caught using one-by-one methods.
To coincide with this announcement, Southeastern Grocers has launched an exclusive private label-Fisherman’s Wharf, pole-and-line, canned albacore tuna product displaying the IPNLF ‘Supporting Member’ logo to demonstrate its commitment to the most environmentally and socially desirable methods. The Fisherman’s Wharf Albacore Tuna is on the shelves of select BI-LO, Fresco y Más, Harveys and Winn-Dixie stores for $2.49 a can.
Ian McLeod, President and CEO of Southeastern Grocers, said, “At Southeastern Grocers, we know how important it is to support sustainable fisheries and we are very pleased to be the first North American retail member of the International Pole & Line Foundation.”
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In partnership with members, IPNLF provides much-needed support for fishing communities who are heavily reliant upon those fisheries, and works on practical fisheries improvements and stronger management to meet the growing global demand.
Commenting on Southeastern Grocers’ membership, Adam Baske, Director Policy and Outreach at IPNLF, said, “It is fantastic to have our first retail member in the US market on board with our mission to see coastal tuna fishing communities thrive alongside healthy ocean ecosystems. We look forward to working with Southeastern Grocers to further demonstrate the value of sourcing from one-by-one tuna fisheries, and encourage other retailers in North America to join this collaborative effort. IPNLF is a hub for proactive companies like Southeastern Grocers who want to reward fishing communities committed to the highest environmental and social standards. The global demand for these products continues to grow as a result of companies using their buying power to create the future they want to see.”
Membership of IPNLF is open to all stakeholders involved in the one-by-one tuna supply chain, from fisheries associations to processors, food service and retailers, and all members are encouraged to engage in fisheries improvement.
Blue Apron Partners with Culinary Cooking Competition Series MASTERCHEF JUNIOR
Blue Apron has partnered with FOX’s culinary competition series, MASTERCHEF JUNIOR to develop a Mystery Box Challenge in the episode that aired first on Thursday, April 20.
During the episode, each young home cook opened his or her Mystery Box to reveal a Blue Apron Family Plan box with a choice of two proteins and an assortment of farm-sourced winter vegetables. They were given 45 minutes to curate a dinner recipe that the whole family can enjoy using the 10-12 mystery ingredients and items from the MASTERCHEF JUNIOR pantry.
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The winner received a competitive advantage in the next cooking challenge in the show and the opportunity to have his or her own winning recipe featured on an upcoming Blue Apron Family Plan menu. To celebrate the partnership, all eight MASTERCHEF JUNIOR contestants will also receive one year of Blue Apron meals.
