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President Trump, USDA Secretary Perdue Hold Farmers Roundtable

U.S. Secretary of Agriculture Sonny Perdue today joined President Trump for a “Farmers Roundtable” at the White House to address issues facing the American agriculture community, as the President signed an Executive Order establishing an Interagency Task Force on Agriculture and Rural Prosperity. The roundtable discussion allowed representatives from all corners of American agriculture to raise concerns and share ideas, just as the task force begins its mission “to promote economic development and revitalization, job growth, infrastructure, innovation, and quality of life issues for rural America,” according to the President’s order. The session capped a busy first day in office for Perdue, who was sworn in by Associate Justice of the Supreme Court Clarence Thomas as the 31st U.S. Secretary of Agriculture before greeting employees at the U.S. Department of Agriculture (USDA) and travelling to the White House for the roundtable.

“The people who are on the front lines of American agriculture don’t have the luxury of waiting to tend to their crops and livestock, so there was no better time to convene this meeting of the minds than on my first day,” Perdue said. “President Trump has made it clear that addressing the needs of rural America will be a top priority, and the message that we want to send to the agriculture community is that we are here, we are working hard, and we are on their side.”

Farmers Roundtable

perdue-trump-farmers-roundtable_originalThe Farmers Roundtable featured more than a dozen farmers and representatives of the agriculture community who discussed with President Trump and Secretary Perdue a variety of topics, including agricultural trade, regulatory reform, rural investment and infrastructure, labor issues, and the Farm Bill. Participants in the roundtable included:

• Lisa Johnson-Billy, farmer and former Oklahoma House member, Lindsay, Oklahoma
• Luke Brubaker, Brubaker Farms, Mount Joy, Pennsylvania
• Hank Choate, Choate’s Belly Acres, Cement City, Michigan
• Tom Demaline, Willoway Nurseries, Avon, Ohio
• Zippy Duval, President of American Farm Bureau Federation and a farmer from Greensboro, Georgia
• Valerie Early, National FFA Central Region Vice President and former 4-H member, Wykoff, Minnesota
• Lynetta Usher Griner, Usher Land and Timber, Inc., Fanning Springs, Florida (also farms in the state of Kansas)
• A.G. Kawamura, Orange County Produce, Newport Beach, California
• James Lamb, Lamb Farms and Prestage Farms, Clinton, North Carolina
• Bill Northey, Iowa Secretary of Agriculture and farmer, Spirit Lake, Iowa
• Jose Rojas, Vice President of Farm Operations for Hormel, Colorado Springs, Colorado
• Terry Swanson, Swanson Farms, Walsh, Colorado
• Maureen Torrey, Torrey Farms, Elba, New York
• Steve Troxler, North Carolina Commissioner of Agriculture and farmer, Browns Summit, North Carolina

“The Farmers Roundtable provided the chance for the President to hear directly from the people on the front lines of American agriculture about what they are dealing with every day,” Secretary Perdue said. “By hosting this discussion, the president has demonstrated his awareness of the plight of American farmers, ranchers, foresters, and producers, his intention to seek input, and his determination to help.”

 

President Trump’s Executive Order

President Trump’s Executive Order established the Interagency Task Force on Agriculture and Rural Prosperity “to ensure the informed exercise of regulatory authority that impacts agriculture and rural communities.” As Secretary of Agriculture, Perdue will serve as the task force’s chairman.

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The task force will examine and consider, among other issues, current barriers to economic prosperity in rural America and how innovation and technology may play a role in long-term, sustainable rural development. The panel will attempt to strengthen federalism by working with state agencies charged with implementing economic development, agricultural, and environmental programs, while also emphasizing regulatory flexibility for farms and small businesses. With a dependence on sound science, task force members will examine crop protection tools used by farmers and also address concerns regarding labor needed for livestock and year-round agricultural jobs. Additionally, the group will focus on tax policies that allow family farms to remain intact, while also protecting against federal takeover of state-adjudicated water rights, permitting and licensing, and conservation requirements beyond what is provided in law. Finally, members will look to improve food safety and the implementation of food safety laws, but also recognize the unique nature of farming and the diverse business structures of farms.

“It used to be that people in agriculture feared disease and drought as the greatest threats to their livelihoods and their mission of feeding America and the world,” Perdue said. “While those hazards remain, too often now it is the government – through interference and regulation – that poses the most existential threat to American farming. We aim to put a stop to that.”

The task force will seek input from stakeholders in the agricultural community and is required to issue a report with recommendations for legislative or administrative actions within 180 days. The task force will consist of representatives from the following cabinet agencies and executive branch departments:

• Secretary of the Treasury;
• Secretary of Defense;
• Attorney General;
• Secretary of the Interior;
• Secretary of Commerce;
• Secretary of Labor;
• Secretary of Health and Human Services;
• Secretary of Transportation;
• Secretary of Energy;
• Secretary of Education;
• Administrator of the Environmental Protection Agency;
• Chairman of the Federal Communications Commission;
• Director of the Office of Management and Budget;
• Director of the Office of Science and Technology Policy;
• Director of the Office of National Drug Control Policy;
• Chairman of the Council of Economic Advisers;
• Director of the Domestic Policy Council;
• Director of the National Economic Council;
• Administrator of the Small Business Administration;
• United States Trade Representative;
• Director of the National Science Foundation; and
• Heads of such other executive departments, agencies, and offices as the President or the Secretary of Agriculture may, from time to time, designate.

PS Seasoning & Spices Attains SQF 2 Certification

PS Seasoning & Spices announced that the company has recently received its SQF(Safe Quality Food) Level 2 certification. SQF is a comprehensive HACCP-based food safety and quality management certification system for all sectors of the food industry, from primary production to transport and distribution. As a Global Food Safety Initiative that is recognized world-wide, an SQF Certification demonstrates the supplier’s commitment Some of the foreign pharmacy and online pharmacies are supplying the medicine viagra brand online click over here in cheap rate. This instant remedial action over the effects of the PDE 5 enzymes and viagra price uk continuously works to support the cyclic GMP. The benefit of these systems is that they help us in controlling our perception towards the universe. cheap viagra http://mouthsofthesouth.com/wp-content/uploads/2019/07/MOTS-08.03.19-Taylor.pdf Motility Inability to conceive can be cheap viagra http://mouthsofthesouth.com/locations/personal-property-auction-3/ due to female or male reproductive system issues or both. to produce safe, quality food as well as to meet international food safety requirements and to comply with other applicable food legislation. The new certification attests to PS Seasoning & Spices’ ability to produce products that meet the highest level of food safety and quality standards.

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IDDBA to Offer Outstanding Educational Opportunities this June

The International Dairy Deli Bakery Association has a stellar group of speakers lined up for this year’s IDDBA 17 conference and trade show, which will be held June 4-6 in Anaheim, California. The General Session speaker line-up includes former California Governor Arnold Schwarzenegger, Jim Belushi and the Board of Comedy, IDDBA President and CEO Mike Eardley, former Trader Joe’s CEO Doug Rauch, Celebrity Chef Giada De Laurentiis, former Starbucks CEO Jim Donald and Earvin “Magic” Johnson, the CEO of Magic Johnson Enterprises.

And that’s not all. Eddie Yoon, the author of “Superconsumers;” Eric Chester, the author of “On Fire at Work” and Molly Fletcher, the author of “Fearless at Work,” will also be speaking. Jewel Hunt, IDDBA’s Chairman and the Group Vice President of Bakery for Albertsons Companies, is also on the schedule.

IDDBA’s Show and Sell Workshop line-up offers Steve Dragoo of Solutions Consulting, Yoon, De Laurentiis, Harold Lloyd of Harold Lloyd Presents and Rauch. The Show and Sell Workshops are 30-minute sessions that cover various industry-specific topics and frequently include live demonstrations in a smaller and less formal setting that allows for personal interaction with the experts.
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This show also includes merchandising displays that provide examples of some of the best ideas in the industry – ideas that are designed for attendees to take home and replicate easily in their own stores. The concepts that will be demonstrated on the show floor this year include a breakfast bakery bar, a cheese pub with cheese pairings and tapas ideas, an in-store foodservice program and a cake design display intended to provide attendees with an engaging experience of creative and unique cake ideas for entertaining occasions.

And that’s not all – in keeping with this show’s focus on providing retailer attendees with real solutions to enhance profitability, IDDBA will offer its Expert Neighborhood for the first time this year. This is an area on the show floor where attendees can meet one-on-one with experts to discuss questions, industry challenges, and business problems. The association has an absolutely phenomenal line-up of industry stars who are prepared to discuss issues like engaging customers and employees, complying with the Food Safety Modernization Act and the evolving rules about product and menu labeling, and dealing with food waste, enhancing innovation and product profitability. Twenty-five minute appointments with these experts can be booked at the show starting on June 3.