SuperSeedz Receives ChefsBest Quality in Craft Award
Less than two months after introducing its new organic line of gourmet pumpkin seeds, SuperSeedz®
announced it has received the ChefsBest® Quality in Craft Award, an award presented to brands that surpass quality standards established by independent professional chefs.
Visit SuperSeedz in booth #5937
“I am very excited to receive such a prestigious award for our new organic products,” says Kathie Pelliccio, Founder of SuperSeedz. “We put a lot of thought and love into developing these new organic flavors and it is a great honor to receive such recognition.”
The new organic SuperSeedz products were subjected to ChefsBest’s rigorous Sensory Attribute Quality Analysis (SAQA®) process, which was developed by leading sensory experts to evaluate taste and quality in terms of appearance, aroma, basic tastes, flavor and texture.
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The three new SuperSeedz organic flavors – Pink Himalayan Salt, Garlicky Dill and an indulgent Dark Chocolate & Sea Salt item – were introduced earlier in the year. Each is organic certified, Non-GMO Project Verified, vegan, allergy friendly and will feature up to 8 grams of complete, plant-based protein.
The new line is the latest innovation from the company that has been the No. 1 premium pumpkin seed brand and the fastest growing for the last two years. “Consumers have definitely responded to our concept,” said Pelliccio. “Because SuperSeedz has consistently added incremental growth to the snacking nut and seed category, we’re really becoming an integral part of retailers’ product mix. We think our organic offering will be even bigger.”
#SFFS17 Wild Garden Serves Community with Social Kitchen Tour
Last spring, Wild Garden® Foods hit the road to share the love by giving back to the community with free hot Mediterranean meals. It was all part of an epic week-long food truck tour through Chicago to help the homeless and hungry population. The truck received open arms and a very warm welcome at each of the lunch spots, shelters and places in need it visited.
Stop by booth #4916
The success of the truck wouldn’t have been possible without the astounding support from social media users coming together. Facebook “likes” powered the Social Kitchen Tour, so for every new “like” on the company’s page, a free lunch or dinner was served to people in need. Four local celebrities and dozens of volunteers were thrilled to be onboard to hand out free meals and exciting giveaways to the thousands of grateful visitors dining at the truck.
“We came up with the idea of a mobile kitchen so we could literally drive up to places in need and serve our community with hot meals like Chicken Shawarma & Rice and Lentils. We couldn’t have ever predicted the truly extraordinary response the Wild Garden Social Kitchen movement received from people all over the world to help us feed people in our own backyard. Some people we fed couldn’t believe that the food was actually made for them; receiving a delicious meal was a very uplifting experience. We’re hoping the Social Kitchen can be a catalyst for positive change in communities across the world,” comments co-Founder of Wild Garden, Nezar Ziyad.
Wild Garden served thousands of free hot Mediterranean meals to the needy and consumers made with the company’s foods, including the Taste of the Mediterranean line of marinades and pilafs. The first 50 people in line also received a tote bag full of Wild Garden goodies. One lucky winner even won Wild Garden food for a whole year!
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For more information on Wild Garden and the company’s food truck tour in Chicago and future endeavors, visit the Wild Garden website or on Facebook, Twitter and Instagram @WildGardenFoods using hashtag #WGSocialKitchen.
About Wild Garden
Wild Garden prides itself on bringing the authentic flavors of the Mediterranean right to your kitchen table through its popular snack boxes, hummus and new marinades and pilafs. Thanks to the Ziyad family, which has spent 50 years servicing the ethnic community through food, and Culinary Director, Chef Maher Chebaro, indulging in the finest flavors and spices of the Mediterranean has never been easier and healthier. The Wild Garden products can be found at an affordable cost at various grocery stores around the country as well as on the company’s website.
Brännland Cider Wins Double Trophies at International Cider Challenge
Brännland Cider won two trophies and were announced class winners in two competition categories, as well as winning gold medals for its remaining entries at the International Cider Challenge.
Brännland Cider Barrique 2014 was announced category winner in the Specialty Cider category. Brännland Iscider x 3, multipack, was announced the winner in the design Innovation category. Brännland Iscider 34 Brix 2014 and 35 Brix 2015 won gold medals in the Specialty Cider category.
“We’re once again pleased to have shown that our ciders hold their own in an international setting. The fact that we managed to win categories that underline both the quality of the cider itself as well as how we approach the presentation of the product is fantastic. We’ve been working with Pernilla Sundgren Graniti at Congenial advertising from the beginning and are very happy to have confirmed by an independent judging panel that our packaging communicates the premium product that we produce,” said Andreas Sundgren Graniti, Brännland Cider.
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“Out of this year’s entries the Scandinavian entries stood out a bit more than those from the other countries and they seem to have taken the category a bit more seriously,” said Chairman of the Design Judges Paul Foulkes-Arellano on the Design and Innovation award. “One of these was the clear winner: Brännland Cider’s Iscider from Sweden. What was really interesting was that it had a really stripped back design and it was understated but elegant and it looked a million dollars. It really reflected that Scandi design feel. As an ice cider going up against ice wine the producer wants it to be paired with food, and this really came across in the design. It stood head and shoulders about everything else; a great design and not overloaded with stuff.”
Brännland Cider produces cider using 100 percent Swedish apples for a national and international market. The company’s first vintage, an ice cider produced in the Swedish county of Västerbotten, not far from the arctic circle, using Swedish apples in adherence to the denomination set in the country of origin of ice cider, Canada, was released in 2012.
