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Just Ryt Foods Adds Anchovies, Antipasto, Olives to Giusto Sapore Line

Expanding its Giusto Sapore line of imported Italian fine foods, Just Ryt Foods has added anchovies, antipasto, olives and bruschetta spreads. Each new category is carefully sourced to ensure excellent quality and authentic taste, as well as distinctive packaging for strong shelf appeal.

large anchoviesImported from Sicily, known for the excellent anchovies found in the Mediterranean Sea, Guisto Sapore Anchovies are firm and meaty fillets, lightly salted and packed in sunflower oil. The selection in 90g (3.17-ounce) glass jars includes Flat, Hot and rolled with Capers, each retailing for $7.99. The flat Giusto Sapore Sicilian Anchovies also come is a 230g (8.1-ounce) size, packaged in a large mouth, glass Le Parfait jar with swing top lid for $17.99.

The Giusto Sapore antipasto selection is a delicious assortment of spicy and savory condiments, packaged in 10.23-ounce Orcio glass jars and carefully curated to complement a meat and cheese antipasto platter. Choices include Pearl Onions in Vinegar, Caper Berries in Vinegar, Quartered Artichokes in Oil, Spicy Garlic in Oil and Peperoncino in Vinegar, each retailing for $11.99.

green olive spreadThe selection of olives includes “Nocellara” Castelvetrano, bright green olives from western Sicily (whole and pitted); Bella di Cerignola, extra large whole olives from southern Italy; pitted Greek Kalamata olives; and both a whole and pitted selection of Italian Style Mixed Olives.
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Also packed in Orcio glass jars, Giusto Sapore Bruschetta Spreads include Black Olive, Green Olive, Garlic, Mushroom, Sundried Tomato and Eggplant Caponata (10.23 ounces for $11.99). These savory spreads are delicious on crackers, crostini and of course, bruschette. Or mix with mayonnaise to create aioli, with tomato sauce for pasta or as an accompaniment with grilled meats.

“We are excited to offer our customers this expanded selection of fine imported Italian foods,” says Justin Camparetto, President of Just Ryt Foods. “Each product is an authentic taste of Italy to be savored and enjoyed. As we like to say, from our family to yours ‘Buon Appetito’. ”

Giusto Sapore, (joos-stǒ sa-ṕo-ṝe), Italian for “Just the Right Flavor,” is the retail brand for Just Ryt Foods, Inc. The Florida-based company founded in 2010, specializes in importing Italian and Mediterranean fine foods.

Peapod Hits the Road in New York with Trucks Featuring Locally Inspired Work

Peapod - NY Delivery TrucksA fleet of newly decorated delivery trucks from Peapod is now on the road in Brooklyn. The July 14 unveiling of the new livery is the culmination of Peapod’s open art competition which was inspired by and created to celebrate Brooklyn’s thriving community of artists, foodies and more. The five winning designs showcase the artists’ interpretations of Brooklyn and Peapod’s fresh groceries, and each will be featured on a delivery truck servicing New York’s metro region this summer.

“We launched this competition to thank our Brooklyn customers and celebrate the community,” said Jennifer Carr-Smith, Peapod President. “The submissions exceeded our expectations and truly captured the spirit of Brooklyn’s dynamic neighborhoods and Peapod’s passion for fresh food and excellent service. We hope New Yorkers will enjoy seeing the colorful designs on their streets and will continue to welcome Peapod into their homes.”
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The redesigned trucks will begin delivering fresh groceries, prepared foods & meal kits and local specialties to Peapod’s New York customers. Peapod is available in 24 metro markets across New YorkNew JerseyConnecticutRhode IslandMassachusettsNew HampshireIllinoisWisconsinIndianaPennsylvaniaMarylandDistrict of Columbia, and Virginia.

Vineyard Robot Prototype to Debut at FutureFarm Expo in Oregon

Seeking to solve the chronic labor shortage problem facing the US premium wine industry, the project ‘ROVR’ (Remote Operated Vineyard Robot) team has developed a fully mobile concept demonstrator at their Pendleton, Oregon research and development lab. The first public demonstration of the virtual reality operated robot will take place at the 2017 FutureFarm Expo on August 15-17.

The one-of-a-kind technology was developed over the last 18 months by Digital Harvest, a Virginia-based agricultural solutions company that recently established a research outpost at the Pendleton UAS Test Range.

To date, the promise of industrial robots taking over “dumb, dirty or dangerous” tasks for workers has yet to be realized outside of the factory floor. Despite tens of thousands of man hours and huge sums invested, robotics researchers and innovators (with few exceptions) have yet to realize the goal of developing cost-effective robots capable of replicating the productivity of skilled farm workers.

As the labor force that tree and vine fruit growers depend on continues to decline, the complexities and costs associated with finding new workers have left the industry in crisis. Multiple surveys of fruit and vegetable growers have confirmed that labor is the number one challenge facing agricultural growth.

The ROVR robotic worker system to be displayed at the FutureFarm Expo is unique in that it bypasses many of the persistent technical challenges of machine learning and intelligence by keeping a human operator in the loop via a virtual reality interface.

“We tried many types of tools to operate the robotic arms, such as joysticks and game controllers, but none were capable of allowing the system to operate at the similar level of accuracy or speed as traditional skilled workers,” says company CEO Young Kim. “By using virtual reality as an operator interface, we not only improved manual dexterity but also opened up the possibility of human workers being able to teleport to work from anywhere.”

The FutureFarm Expo is the annual technology summit of the Oregon FutureFarm Project, a new farm-tech accelerator effort that has brought advanced digital agriculture developers such as Digital Harvest and Yamaha Unmanned Systems to eastern Oregon.

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This year’s Expo program will offer attendees a comprehensive look at what some are calling Digital Agriculture 2.0. Optimizing farming practices, streamlining production, and reducing the impact on resources are the collective goals in agriculture today. Learning about advanced technologies and how to implement them, today and tomorrow is a key outcome of this event.

Previously undiscussed topics such as beyond line-of-sight crop imaging and managing cattle from the sky will be presented as well. Updates on ongoing developments in farm automation, field robotics, soil sciences, precision irrigation and what-do-to-with-all-that-data will round out the expert presentations.

Among the many key presenters is George Kellerman of Yamaha Motor Ventures & Lab. Kellerman will share his global insights during his presentation titled: “Reinventing Agriculture: How Robotics and Automation Will Save Farming in the 21st Century.”

Because the FFE is focused on “Bringing Clarity to Growers,” this event offers attendees and presenters an opportunity to learn from each other, forge ties, and jointly develop new tools and methods to make each new harvest bigger and better than the last.

A trade show, all group lunches and outdoor field demonstrations of the latest farm drones and automated machinery are all part of the experience.

Space is limited and the Expo sells out each year – order your tickets now. To learn more or attend, visit FutureFarmExpo.tech or contact: Jeff Lorton, FutureFarm Expo Director 503.989.6933 Jeff@dukejoseph.com.