E-Grocery Congress @ ANUGA 2017
In the form of the “E-Grocery Congress @Anuga 2017,” the theme of e-commerce in the food trade is being addressed for the first time at a food show in the scope of a congress. Here, Anuga is picking up on one of the most topical trends in the trade.
Online trade and digital marketing in combination with a strong and customer-oriented bricks-and-mortar trade is the concept for the future, especially in the strongly developed markets of Europe, Asia and North America. The congress offers decision-makers from the trade and industry the opportunity to get to know the various forms and goals of digital strategies and check to see if they are implementable within one’s own company. Best practice examples and current trends will be graphically illustrated. At the same time, the congress offers the opportunity for strategic networking with international industry experts. The congress is being staged on Tuesday, 10 October 2017, from 09:00 a.m. onwards in the Congress Centre North at Koelnmesse.
The international experts, who will be speaking at the congress, include, among others, Gerard Scheij, Co-Managing Director at the Dutch company Picnic; Kumar Rajagopalan, CEO, Retailers Association of India (RAI); and Marek Kempka, Director Shopper Technology Europe Nielsen, Poland. Representatives from the Chinese E-trading platform JD.com and JD Fresh, from the Austrian ADAMAH Biohof (Organic Farm) and from the German food retailer Foodist will also take to the stage and share their visions with the congress participants.
“The E-marketplace, All you need,” will be prominently represented by Jens Drubel and Max Thinius. Analyst Dhwani Parekh from Walmart eCommerce will be coming from the USA to speak.
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The event is being hosted by Lisa Byfield-Green, Analyst at LZ Retailystics, Great Britain. As a specialist in e-commerce in the European retail trade, she will provide the participants with international outlooks.
The congress targets decision-makers from the international food trade and industry, platform providers, start-ups and interest groups from the food industry and logistics. Experts from the sectors digital strategy, e-commerce, omni-channel management, online marketing, purchasing and logistics are invited to attend. Participating in the congress is subject to a fee (Euro 495.00). A season ticket for visiting Anuga is included in the price.
The complete programme and registration:
www.anuga.de/anuga/die-messe/events-und-veranstaltungen/E-Grocery-Congress
BJ’s Wholesale Club Supports Maine Classrooms with $100,000 Donation
BJ’s Wholesale Club has funded all classroom projects listed by teachers in Maine through crowd-funding website DonorsChoose.org. The $100,000 donation from BJ’s Charitable Foundation fulfilled 165 classroom projects, benefiting 7,758 students in schools across the entire state.
“Every teacher and student should have the resources necessary for a successful school year,” said Kirk Saville, Executive Director, BJ’s Charitable Foundation. “At BJ’s, we’re committed to helping families thrive by providing essentials to students and teachers, and we’re proud to fund all DonorsChoose.org projects in Maine with a $100,000 donation.”
BJ’s donation supports a diverse variety of projects across the entire state of Maine including the following projects:
- A collection of beginning chapter books to improve literacy and foster a love of reading among first-grade students at Suzanne M Smith Elementary School
- Supplies to create basic hygiene packs to equip students at Fred P Hall Elementary School with daily essentials such as socks, body wash, deodorant, and sunscreen
- Tablets for Auburn Middle School students to explore the art of digital photography, animation and 3-D sculpting.
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“We’re grateful for BJ’s continued partnership and their commitment to helping classrooms in need,” said Rianne Roberts, Partnerships Manager at DonorsChoose.org. “Their generous $100,000 donation will help students in Maine have tools and experiences they need for a great education.”
As part of its Adopt-a-School program and collaboration with DonorsChoose.org, BJ’s has contributed more than $2 million to help equip teachers at over 2,500 public and charter elementary schools with the resources necessary to create innovative lesson plans and meet curriculum objectives.
Producers Bring On-Trend Innovative Products to Market
By Robin Mather
Here are some of the trendiest products hitting the market right now.
The specialty waters segment grew 75 percent from 2014 to 2016, according to the Specialty Food Association, which also noted a growing interest in fictional beverages. Among exhibitors at this year’s Summer Fancy Food Show with specialty waters were HFactor Hydrogen Infused Water, which has been supercharged with molecular hydrogen to act as an anti-inflammatory and antioxidant; Formula Four Beverage Oxigen water and shots, enhanced with O4 molecules; Pervida Immune Health Waters, enhanced with pomegranate seed oil, said to provide immunity support and improve digestive health; and the Rogers Collections’ Halen Mon Oak Smoked Water, meant to use in recipes to add a robust flavor to soups, risotto and casseroles.
Snack sticks are definitely hot, hitting snacking, portability and wellness with ingredients such as seeds, nuts, super fruits and additional protein. Vivify Snacks Energy Sticks blend quinoa, flax, sesame, pumpkin and sunflower seeds with nuts for protein sticks, and Grayson Natural Farms offers grassfed smoked beef sticks.
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Plant-based foods, vegetarian- or vegan-friendly foods are also hot, as producers touch on cheese and dairy, frozen dessert, water and meat alternative segments. Beyond Better cashew sauce is a just-add-water alternative to cheese sauces; Little Red Dot Kitchen’s Eggplant Baconness BakWa is a vegan version of the company’s Singapore- and Malasian-style meat snacks.
Coffee and tea remain white-hot as well, the Specialty Food Association said. A number of companies have capitalized on innovations in both refrigerated and shelf-stable varieties as well as RTD categories. Sunup Green Coffee offers a RTD brewed coffee made from unroasted green coffee beans, while Afineur Cultured Coffee is using natural fermentation to provide premium coffee with low bitterness.
Savory and spicy sweets are drawing customer interest, with place-of-origin labeling key, the Specialty Food Association said. Rumi Spice Saffron Gems, founded by a military veteran, is helping Afghan farmers bring saffron to the U.S. market in the form of saffron threads suspended in gummy candies. Milky Finest White Chocolate now offers a bar that incorporates chips made from blue potatoes grown in the Swiss Alps, white chocolate and sea salt.
