Trends Help Drive Market Penetration for Little Red Dot Kitchen
Consumer trends toward snacking, free-from and better-for-you foods are driving retail penetration for Little Red Dot Kitchen Bak Kwa meat snacks, inspired by a traditional grilled Singapore and Malaysian street food.
The Bak Kwa now are available in the San Francisco Bay area at Andronico’s Community Markets, Lunardi’s Markets, Draeger’s and Woodlands Market through UNFI of Providence, Rhode Island, said Little Red Dot Kitchen CEO Ching Lee. The high protein meat snacks, which are lower sodium, paleo-friendly, and free from gluten, nitrites, nitrates, antibiotics and hormones, are being carried in Michigan by Papa Joe’s Market, Randazzo Fresh Market and Holiday Market through Carmella Foods of Fraser, Michigan, Lee said.
The meat snacks also now are distributed by First Source of Toano, Virginia, and Renaissance Specialty Foods, and Little Red Dot Kitchen has added brokers Daymon Worldwide of Stamford, Connecticut, and Share Organics of Santa Rosa, California.
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Little Red Dot Kitchen’s Bak Kwa meat snacks come from U.S. family farms dedicated to raising animals humanely and without antibiotics or hormones. They are minimally processed, with most ingredients having non-GMO verification and also are free from artificial ingredients, wheat, dairy and eggs. The meat snacks are available in resealable 1- to 3-ounce packages with a suggested retail price of $6.99 to $7.99. Cases include 12 of the 2- to 3-ounce bags and 18 of the 1-ounce bags.
Bak Kwa meat snacks are available in five flavors, including the 2016 sofi® Award winning Hickory Smoked Spicy Candied Bacon, which has no nitrates or nitrites, Spicy Chipotle Beef Bak Kwa, Lemongrass Beef, Pork Bak Kwa, and free-range Turkey Bak Kwa. A vegan version, Eggplant Baconess Bak Kwa is available in 2-ounce bags with a suggested retail price of $4.99 to $5.99.
More information about Little Red Dot Kitchen is available by connecting online at www.facebook.com/reddotkitchen, www.instagram.com/littlereddotkithen and ,www.twitter.com/reddotkitchen or by calling 408.673.8227.
GeeFree Foods Launches Microwavable Sandwich Pockets
GeeFree Foods recently launched a line of gluten-free, all-natural, frozen, microwavable sandwich pockets in three varieties: Sausage, Egg and Cheese; Buffalo Chicken; and Cheese Pizza. GeeFree is the only manufacturer of gluten-free puff pastry products in the United States.
Encased in GeeFree’s signature pastry dough, the sandwich pockets come two per box and are free of antibiotics, hormones, nitrates, corn and soy. The microwavable sleeves keep them crispy. They retail for $6.99.
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Since receiving an infusion of capital from its new investment partner Procida Funding and Advisors, GeeFree has broadened its distribution channels. The brand is now sold in 43 states.
Nominations Open for United Fresh Produce Manager Awards
United Fresh is now accepting nominations for the 2018 Retail Produce Manager Awards Program. This program recognizes 25 outstanding retail produce managers for their innovative merchandising, produce-related community outreach, increased store sales and recognition among company peers.
The Retail Produce Manager Awards Program, sponsored by Dole Food Company and now in its 14th year, pays special recognition to produce managers on the front line in supermarkets working every day to increase sales and consumption of fresh fruits and vegetables.
“The ability to creatively merchandise the product, interact with the customers, and oversee the growth of not only the product, but the people within the department, is paramount,” noted Jeff Cady, Director of Produce/Floral at Tops Friendly Markets and Vice Chairman of the United Fresh Retail-Foodservice Board. “Produce is a vital part of our day to day business, and being able to undertake this and manage it successfully is something we truly appreciate and want to recognize in these individuals.”
Twenty five award winners, along with their corporate produce directors, will receive complimentary airfare, hotel accommodations and registration to United Fresh 2018, taking place June 25-27 in Chicago. The winners will be honored on Wednesday, June 27, where five grand prize winners will be announced as recipients of an additional $1,000 cash prize.
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As one of the world’s largest producers and marketers of high-quality fresh fruit and fresh vegetables, Dole Food Company, Inc., is proud to honor the produce managers who are driven to make a difference in our industry and the communities in which they live. “This is Dole’s fourth year as title sponsor of the United Fresh Produce Manager of the Year Award, and we could not be more proud to be a part of this important recognition program. These men and women do so much to promote the increased consumption of fresh fruits and vegetables, and this gives us an opportunity to recognize that contribution and genuinely say thank you,” said Tim Stejskal, General Manager and Senior Vice President of Sales for Dole Fresh Vegetables
Since the program’s inception, more than 300 produce managers from more than 100 different retail banners have been honored. Nominations are now being accepted for the 2018 program. Nomination forms may be accessed online at www.unitedfresh.org/rma and must be received by Friday January 12, 2018.
For more information about the program, including selection criteria and a list of past winners visit, www.unitedfresh.org/rma, or contact Jeff Oberman, United Fresh Vice President, Trade Relations at joberman@unitedfresh.org or 831.600.8922.
