Trade Group Announces Plans for International Asparagus Days
International Asparagus Days is a new international event dedicated to the asparagus supply chain to be held October 16-18, 2018 in the renovated exhibition spaces of Cesena Fiera. It’ll be a collaborative event between asparagus expert Christian Befve and Cesena Fiera, which organizes Macfrut.
The three-day trade fair will involve four initiatives. The first of those will be an exhibition with exhibitors coming from all over the world to be hosted in Cesena Fiera’s pavilions. In addition, it will include a full program of conferences on agronomic, commercial, strategic and technical aspects, to be held in three conference rooms, focusing especially on aspects concerning low environmental impact techniques, such as antagonistic micro-organisms for traditional and organic crops, and varieties. There will also be a series of live field demonstrations, which will take place in an area adjacent to Cesena Fiera. Last but not least, technical tours with visits to major asparagus producers in the Emilia-Romagna region.
The event stems from a partnership between Cesena Fiera and Christian Befve. As an agronomy and sales consultant to many companies in 30 different countries, Befve has three decades of experience in growing this vegetable, so much so that he is internationally recognized as an expert in this field. Luciano Trentini, who is also an asparagus and fruit and vegetable specialist, facilitated the partnership between Cesena Fiera and Befve.
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At present, 210,000 hectares of asparagus are grown around the world, of which 7,500 hectares are cultivated in Italy. The world’s leading asparagus producing countries are Peru and China. Global demand is increasing, and so are prices. The entire supply chain is interested in increasing quality as well as promoting this product on the market more effectively, given the low consumption rate among Italian families, which is just over 40 percent.
The International Asparagus Days addresses the entire supply chain with an event that’s expected to be of particular interest to all stakeholders. Specifically: seed companies, plant nurseries, manufacturers of field processing machines (transplanters, bed formers etc.), including harvesting machines, but also producers of technologies for calibration and warehouse processing, packaging, greenhouses for protected crops and services, as well as distributors and buyers.
Pacific Pickle Works Achieves Non GMO Project Verification
Pacific Pickle Works has announced that the company’s award-winning line of 11 all-natural pickled vegetables has earned Non GMO Project Verification.
Hand-packed within 24 hours of delivery, every batch of bold and spicy “West Coast” pickles features peak-season produce, sourced locally and organic whenever possible. Sporting playful names such as Jalabeaños, Unbeetables and Brussizzle Sprouts, all of Pacific Pickle Works’ Non GMO Project Verified products are also naturally gluten free, fat free and kosher, with zero artificial ingredients or refined sugars.
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The Non-GMO Project’s Verification seal indicates that a product has been manufactured according to best practices for GMO avoidance, including thorough vetting of the supply chain and ongoing product evaluation. New labels bearing the organization’s iconic butterfly logo roll out online and to stores beginning January 2018.
Stonewall Kitchen to Acquire Tillen Farms Brand of Premium Cocktail Garnishes
Stonewall Kitchen, a leading specialty food manufacturer, marketer and retailer, just announced that it has entered into an agreement to acquire the Tillen Farms® brand of premium cocktail garnishes, including crisp pickled vegetables and Pacific Northwest cherries. The transaction is anticipated to be completed in January 2018.
John Stiker, Chief Executive Officer of Stonewall Kitchen said, “We have long admired the premium quality and variety of Tillen Farms’ delicious products, from their pickled asparagus spears and dilly beans to their signature Bada Bing® cherries. The product line is completely complementary to the specialty food categories we currently offer, and provides us with an immediate leadership presence in the cocktail garnish category. We also see great synergies between these two specialty food brands, from innovative product development to expanded distribution, and we are excited about the opportunity to grow Tillen Farms alongside Stonewall Kitchen.”
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Stonewall Kitchen is committed to building the premier specialty foods platform by leveraging the company’s expertise in brand building, product development, and multi-channel distribution and fulfillment, according to Stiker. “We are dedicated to providing our loyal customers delicious and innovative new products, and could not be more excited to welcome the Tillen Farms brand into the Stonewall Kitchen family as we continue to grow both organically and through selective acquisitions,” he said.
