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The Forest Farmers to Launch Tree Syrups at Fancy Food Show

The Forest Farmers is launching a new line of USDA Organic New Leaf Tree Syrups™ sourced from a variety of tree species, some of which will be available at retail for the first time. Samples of the tree syrups will be available for tasting at the Summer Fancy Food Show.

With this spring’s harvest, New Leaf syrup blends of maple/birch and maple/walnut will be available for the first time at retail along with maple and birch syrups in 12.7-ounce (375 ml) bottles, said Michael Farrell, Ph.D., co-Founder and Chief Executive Officer of The Forest Farmers. Packaging for the new brand includes a retro cylindrical bottle with a narrow neck for easy pouring and a label with a white background to highlight the leaves of the trees from which the syrups are sourced, Farrell said. The New Leaf logo is a minimalist leaf designed to communicate that the syrups are a modern take on a natural resource, he said.

New Leaf tree saps and syrups are sourced from The Forest Farmers’ nearly 10,000-acres of sustainably managed forestland in upstate New York and Vermont. They are processed with advanced technology in two new state-of-the-art facilities to allow for year-round supply of maple and birch sap and syrup, Farrell said.

This viagra online from india kind of physiologic dysfunction can be either psychological or physical. It has been medically proven that history of illnesses, nutritional deficiency, trauma, surgical prescription levitra operations, or medications can affect erectile function by altering the nervous, vascular, or hormonal systems. Anxiety shows the problems like premature ordering generic viagra ejaculation or erectile dysfunction. An off-label prescription is when a drug that is normally used to protect us when when we’re injured, dealing with allergies, or when in diseased states. levitra on line visit these guys now In addition to the newly launched syrups and blends, additional products from other tree species are planned along with maple syrups infused with forest-sourced botanicals, mushrooms, berries, and other ingredients. The Forest Farmers was founded in 2017 and the two production facilities began operation in 2018, supplying maple and birch sap to food and beverage manufacturers in bulk quantities.

“Our mission is to provide something truly unique by making the flavor profiles from a diverse range of tree species available for the first time. We created the New Leaf Tree Syrups brand to highlight the fact that our syrups are sourced from different tree species and to encourage people to turn over a new leaf in their choice of natural sweeteners. Harvesting from a diversity of tree species, rather than just focusing solely on maple, also supports a more diverse and healthier forest, which is extremely important to us,” said Farrell, a veteran of the maple industry who was director of Cornell University’s Maple Research Center in Lake Placid, New York, for 13 years prior to co-founding The Forest Farmers. He focused much of his research on the potential for collecting sap from alternative tree species and is the author of “The Sugarmakers Companion: An Integrated Guide to Producing Syrup from Maple, Birch, and Walnut Trees.”

The maple, birch, maple/birch and maple/walnut tree syrups in 12.7-ounce bottles offered to the trade have a suggested retail price of $11.99. More information is available by calling 845.566.9531, emailing tom@newleaftreesyrups.com, or visiting www.newleaftreesyrups.com.

Healthier Snacks Abound At 2019 Sweets & Snacks Expo

By Greg Gonzales

This year’s Sweets & Snacks Expo, May 21–23 in Chicago, Illinois, will feature an abundance of healthier-for-you snacks designed to appeal to consumers looking for healthier snack options for both themselves and their children. According to Mintel’s US Snacking Motivations and Attitudes report from January, 95 percent of adults snack daily, 70 percent snack twice a day and those who snack four or more times a day ― super snackers ― is increasing. At the same time, consumers are seeking out more wholesome ingredients, healthier ways to enjoy the snacks they already love and snacks that fit their specific dietary needs.

Stonyfield Organic‘s survey released in March found that 75 percent of kids surveyed have two to three snacks per day, and 40 percent of them like healthy snacks. A quarter of them “love” healthy snacks. Sixty-seven percent of them could differentiate between healthy and less healthy snacks, and just over half of them “love trying new snacks.” The survey also found that snack time is the easiest food occasion kids and parents agree upon.

AvoLov has turned avocados into a crunchy snack. Made from Hass avocados, AvoLov avocado chips are entirely plant-based, non-GMO, vegan, and keto and paleo friendly. The chips, dehydrated to maintain nutritional quality, have been reformulated this year. The chips come in a 1-ounce single-serve pouch for a suggested retail price of $4.99.

 

 

 

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For those who like a little honey in their day, there’s Honey Stinger, known for its Organic Waffles and honey-based snacks. The company refreshed its branding this year, for the first time since 2002, with a new logo and its newest product, Organic Cracker N’ Nut Butter Snack Bar line. The versatile bars have organic nut butter and True Source honey sandwiched between two multigrain crackers, sprinkled with sea salt and covered in chocolate. There are three flavors: Peanut Butter & Milk Chocolate, Almond Butter & Dark Chocolate, and Cashew Butter & Milk Chocolate. The bars come in boxes of 12 for a suggested retail price of $26.40.

For cravings more savory than sweet, there’s Stryve Biltong, which is rebranding at Sweets & Snacks Expo this year. This South African staple has picked up in the U.S. in just the last year, and that’s because, unlike beef jerky, it never sits marinating in a sugary syrup. It contains 16 grams of protein and zero sugar per serving, and it’s friendly for keto, paleo and Whole30 diets. Stryve offers biltong slices, sticks and trail mix. The sliced biltong comes in 2.25-ounce single servings and 10-ounce bulk bags. The suggested retail price for the single-serve bag is $6.99.

 

Another familiar snack getting a makeover is the beer nut, as recreated by Handfulls. The brand’s CrrrunchBites are made with almonds instead of peanuts, wrapped in a potato chip coating and seasoned four different ways ― BBQ, Chili Lime, Honey Mustard and Ranch. They’re made with simple ingredients, certified gluten free, kosher and they’re certified by the Non-GMO Project. All flavors, including Ranch, are vegan. This healthier take on the beer nut comes in 1.5-ounce snack bags for a suggested retail price of $2.49 or 3.75-ounce bags for a suggested retail price of $4.99.

Free2b Foods is introducing a mini version of its Sun Cups. The snackable bites are made with only five ingredients, free from artificial colors, flavors and sweeteners, contain no preservatives and no hydrogenated oils. They’re also vegan and free from the top 12 allergens. Sun Cup Minis come in a resealable 4.2-ounce gusseted pouch with a peg-hole display option at a suggested retail price of $4.99.

Barnana’s Bananas Bites are available in new flavors this year, including Tropical and Dark Chocolate Peanut Butter Cup. Barnana makes its Banana Bites with upcycled bananas that would otherwise be thrown away at the farm due to minor imperfections. All of the Bites are organic, non-GMO and grain free, and come in 3.5-ounce packages for a suggested retail price of $4.99.

Loacker Names Todd Hanus SVP of US Sales

Loacker USA has appointed Todd W. Hanus as its Senior Vice President of U.S. Sales, effective May 7, 2019. Hanus will be responsible for all sales channels in the U.S. and will report directly to T. J. Rooney, President of Loacker USA.

Hanus is an engineering graduate with a masters degree in business administration from Rutgers University. He comes to Loacker with more than 24 years of consumer packaged goods experience at Kraft Foods, Nabisco and Mondelez International. He has held a wide range of senior CPG leadership positions ranging from sales planning, trade marketing, financial management, customer and region management as well as playing a key leadership role in strategy and operations. While leading the Walmart team for Mondelez International, his team won Walmart’s supplier of the year award twice (2013 & 2015).
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More recently, Hanus was executive vice president for Advantage Solutions.