2020 NGA Show Preliminary Schedule Released
The NGA Show, the premier tradeshow of the independent supermarket industry, has released the preliminary schedule for the 2020 NGA Show, held February 23 – 26 at the San Diego Convention Center, San Diego, California.
Based on feedback from show attendees, changes to the schedule for the 2020 event include earlier access to the expo floor starting at 9 a.m. on Tuesday, February 25, and additional time for education sessions, such as NGA talks and workshops, immediately following Tuesday’s expo floor hours.
The 2020 NGA Show will feature more than 60 educational workshops and sessions, more than 400 companies on the trade show floor, and several special events, including the National Best Bagger Championship, the NGA Creative Choice Awards, the NGA Student Case Study Competition and much more.
The NGA Show has been where independents gather for over 30 years, bringing together grocery retailers, wholesalers, service providers, and food manufacturers to share solutions and best practices that strengthen the industry. The NGA Show is produced and managed by Clarion Events as part of the Food & Beverage Group partnership with the National Grocers Association.
Below is a preliminary schedule for the 2020 NGA Show:
Sunday, February 23
7:00 a.m. – 5:15 p.m. Show Registration and WGA 5k Fun Run/Walk Registration
1:00 p.m. – 4:30 p.m. Super Session: iRetail: Technology Innovation Reshaping the Grocery Industry
1:30 p.m. – 4:00 p.m. Round One of the Student Case Study Competition
3:00 p.m. – 4:30 p.m. NGA Talks/Workshops
5:00 p.m. – 6:45 p.m. Opening Keynote Session
6:45 p.m. – 7:30 p.m. Opening Reception
Monday, February 24
6:00 a.m. – 6:45 a.m. WGA 5k Fun Run/Walk
6:30 a.m. – 5:15 p.m. NGA Show Registration
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11:00 a.m. – 12:00 p.m. General Session
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1:00 p.m. – 4:00 p.m. MATCH! Meetings
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Tuesday, February 25
7:00 a.m. – 3:30 p.m. NGA Show Registration
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1:00 p.m. – 2:25 p.m. Final Round of the Student Case Study Competition
1:00 p.m. – 3:15 p.m. NGA Talks/Workshops
3:15 p.m. – 4:30 p.m. General Session
6:00 p.m. – 8:00 p.m. Closing Celebration
Wednesday, February 26
9:00 a.m. NGA Store Tours
Tierra Farm Acquires Señor Sabor Organic Spice Company
Tierra Farm has acquired Pennsylvania-based Señor Sabor, an organic spice company that sells bulk and freshly ground, certified organic spices and seasonings. The transaction closed July 1.
Señor Sabor is the second acquisition this year by Tierra Farm. In February, the Valatie, New York-based company acquired Maine-based Power of 3 Nutrition, a company specializing in protein-rich seed blends used as a condiment in salads, smoothies and other dishes. Power of 3 products will now be marketed under the Tierra Farm, Señor Sabor brand.
The acquisition of Señor Sabor will allow Tierra Farm to further enhance the flavor of its products with spices that are ground fresh on-site as needed, ensuring the highest quality and most flavorful spices when processing its trademark dry-roasted, flavored nuts. The acquisition also allows Tierra Farm to enter into the marketplace for organic seasonings — whole and ground — sold to food co-ops, independent grocers and other outlets.
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“After the acquisition of Power of 3 Nutrition, we realized that the dry seasoning market would be a natural brand extension of our core organic food product line,” Tierra Farm Chief Executive Officer Todd Kletter said. “The addition of Señor Sabor to the Tierra Farm family of products means that we will be selling not only freshly flavored nuts for snacking but also the organic seasoning we use, as separate food toppings and seasonings.”
Kletter noted that Tierra Farm will be developing new combinations of seasonings, the first of which is a dry seasoning called Everything But the Bagel, a condiment mimicking the salty, seedy, garlicky, oniony flavors topping an “everything” bagel. By year-end, Tierra Farm anticipates introducing eight to 10 new seasoning blends to the spice aisle.
Goya Foods Celebrates Puerto Rican Culture with Boston Food Donation
Goya Foods, the largest Hispanic-owned food company in the United States, donated 2,500 pounds of food to Catholic Charities of Boston in celebration of this year’s Puerto Rican Festival of Massachusetts.
“For Goya, we always strive to do our part to support our communities and encourage others to do the same. We couldn’t think of a better way to celebrate this year’s festival, who work hard to bring the rich culture of Puerto Rico to Massachusetts, than by providing healthy food to people who need it the most,” said Rafael Toro, Director of Public Relations of Goya Foods.
Catholic Charities distributes more than 2.5 million pounds of food each year through their network of food pantries. The donation will go directly to Catholic Charities’ food pantries in the South End of Boston, Somerville and Dorchester, and serve close to 4,200 people each week. “We are deeply grateful for our ongoing partnership with Goya and couldn’t meet the needs of those we serve without committed partners like Goya. In a region where the gap continues to grow between the living wage and the wages many residents actually earn, hunger remains a persistent threat to the wellbeing of many Bostonians,” said Deborah K. Rambo, President of Catholic Charities.
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The donation is part of Goya Gives, a global initiative committed to supporting local communities through social and environmental causes. Goya has donated millions of pounds of food to organizations worldwide and continues to support over 300 organizations, events and cultural institutions. “It is an honor to kick off our Puerto Rican Festival weekend by partnering up with Goya and their Goya Gives initiative in the continuous effort of giving back to our communities,” said Edwin Alicea, President of the Puerto Rican Festival of Massachusetts.
Goya’s annual food donations also serve to encourage consumers to participate in the message and act of helping those in need. Consumers can share the #GoyaGives message with friends and family through Facebook, Instagram and Twitter @goyafoods
