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Peapod and Stephanie Izard’s This Little Goat Team up for Meal Kit Line

Peapod, the country’s leading online grocer, announces a new collaboration with Chicago restaurateur and nationally acclaimed James Beard Foundation Award winning chef, Stephanie Izard, to expand its line of chef-inspired meal kits. In addition to being the first female to win Bravo’s Top Chef, Izard is also well-known for her critically acclaimed restaurants in Chicago: Girl & the Goat, Little Goat, Duck Duck Goat and Cabra. Peapod is working with Izard and her line of globally inspired cooking sauces and spices, This Little Goat, to make it easier than ever for shoppers to create tasty and unique restaurant quality meals at home. The extensive collaboration begins this summer with two meal kits inspired by some of her favorite dishes, with more kits planned for fall.

Two kits – Yucatán Fish Tacos by This Little Goat and Grilled Belize Chicken Sandwich by This Little Goat are available now for home delivery though Peapod.com and feature flavors from around the world.

Peapod shoppers can also look forward to exploring additional kits this fall: Roasted Asian Chicken Thighs by This Little Goat and Hong Kong Slow Cooked Short Ribs by This Little Goat.

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“As a mom and business owner, I understand how life can just get busy! But that shouldn’t take away your chance for a tasty dinner,” said Stephanie Izard. “I’m excited to partner with Peapod to make some of my favorite recipes easy to cook at home.”

The kits come in serving sizes of four, starting around $6 per serving. All kits feature pre-measured, pre-cut, and pre-washed fresh ingredients that can be added to customers’ shopping carts along with other grocery essentials.

Tariffs Threaten Specialty Food Industry

By Lorrie Baumann

European cheeses and olive oils may be the next casualty in the Trump administration’s trade wars, and the Specialty Food Association is sounding the alarm. “Tariffs are not a legislative activity. No one has control over these,” said Ron Tanner, the SFA’s Vice President of Philanthropy, Government & Industry Relations at the American Cheese Society’s Annual Conference. “They come from the executive branch. No one can really control these things.”

Tariffs threatened by the Trump administration could be as much as 100 percent on virtually all cheeses, yogurts, kefirs, olive oils and a broad range of other products produced in the European Union and imported into the U.S. “It’s a big net that they’ve case, and it’s going to be every cheese and some of the charcuterie,” Tanner said. “A lot of pork products got included.”

The U.S. Trade Commission is currently taking public comments on the issue. The due date for submission of written comments on the proposal is August 5, when the U.S. International Trade Commission will hold a public hearing on the issue. Post-hearing rebuttal comments must be submitted by August 12. Written comments can be submitted at http://www.regulations.gov with docket number USTR-2019-0003.

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The tariff threat originates in a 14-year trade dispute between aircraft manufacturers Boeing and Airbus. Airbus is subsidized by the EU and four of its member states: France, Germany, Spain and the United Kingdom, and the U.S. filed a complaint about those subsidies to the World Trade Organization in 2004. In 2011, the WTO found that the EU provided $18 billion in subsidies to Airbus between 1968 and 2006 and that those subsidies caused Boeing to lose sales of more than 300 aircraft around the world. In response to the WTO judgment, the EU removed two minor subsidies but left the other unchanged and then granted Airbus an additional subsidy of more than $5 billion to help Airbus get its A350 XWB off the ground, according to the U.S. Trade Representative’s office. The U.S. complained about the EU’s failure to comply with the WTO’s finding, which resulted in an appellate finding that the EU subsidies to Airbus “have caused serious prejudice to U.S. interests,” according to the U.S. Trade Representative. Based on the appellate report, the U.S. requested authority to impose countermeasures worth $11.2 billion per year, and a WTO arbitrator is currently evaluating that request as well as the counter-argument advanced by the EU. The U.S. Trade Representative’s office expects that the WTO arbitrator will issue its report regarding the level of countermeasures that will be authorized later this summer. “The Administration is preparing to respond immediately when the WTO issues its finding on the value of U.S. countermeasures,” said U.S. Trade Representative Robert Lighthizer. “Our ultimate goal is to reach an agreement with the EU to end all WTO-inconsistent subsidies to large civil aircraft. When the EU ends these harmful subsidies, the additional U.S. duties imposed in response can be lifted.”

The proposed tariffs could have repercussions far beyond the higher prices that retailers will be forced to pass on to their customers. Although the tariffs won’t affect American cheese producers directly, it’s likely that the EU will impose retaliatory tariffs on American products, which could hurt companies that export cheese to Europe. Consumers could be disappointed and turned off cheese when they find fewer options in their favorite stores, according to Tanner. “It might mean that people buy less cheese, when they go to the cheese case and won’t see the stocks,” he said. “You can’t buy ahead on these cheeses because they are perishable.”

Although he doesn’t expect that the Specialty Food Association’s comments on the issue will stop the tariffs from taking effect, he’s expressing the specialty food industry’s objection to the proposal. “What we’re saying is that this is a dispute between aircraft companies, and small businesses should not be affected,” he said. “We’re picking on small ag businesses. That’s not the right way to go about doing it.”

Throlson American Bison Foundation Scholarship Now Accepting 2019 Applications

The National Bison Association (NBA) has announced the 2019 Throlson American Bison Foundation Scholarship amid continued growth in consumer demand for healthy, natural bison meat.

The Throlson American Bison Foundation is named after its founder, Ken Throlson, DVM, a pioneer of the modern bison business and awards outstanding college students with an interest in the burgeoning bison industry.

“The Throlson American Bison Foundation Scholarship program has been established to recognize, encourage and promote leadership among future bison industry professionals,” said Dave Carter, Executive Director of the NBA.

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A minimum of $2,000 of the $10,000 amount will be awarded in the memory of Richard Zahringer to a student pursuing a degree in agriculture economics, agribusiness, or accounting. Ideally this student will have future interest in livestock and specifically bison.

The online scholarship application is available at https://bisoncentral.com/our-partners/ and must be completed by October 1, 2019. Award announcements will be made no later than November 11, 2019. For more information, contact the NBA office at (303) 292.2833, or jim@bisoncentral.com.