Jason Galante Promoted to Vice President of Sales for Mary’s Gone Crackers
Mary’s Gone Crackers, which offers a line of organic, non-GMO and gluten-free gourmet snacks, has promoted Jason Galante to Vice President of Sales. In his new role, Galante will oversee the leadership of the sales team and develop new business strategies to create customized solutions for unique customer needs.
“Jason has an impressive background in the natural consumer brands space and consistently delivers results for the Mary’s sales team,” said Mary’s Gone Crackers President and Chief Executive Officer Tetsuya Fujisaki. “We strive to promote internal career growth and are incredibly excited to recognize Jason for his commitment to our company.”
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To learn more about Mary’s Gone Crackers, visit https://www.marysgonecrackers.com/.
Mayorga Organics Plans New Miami Facility
Mayorga Organics is planning to open a 33,000 square-foot facility in Miami, Florida. The facility will work in conjunction with Mayorga’s facility in Rockville, Maryland, to provide distribution across the East Coast of optimally fresh coffee, chia, and other organic products from more than 3,000 small farmers in Latin America.
“I’ve wanted to have a presence in Miami since I launched Mayorga Cigars 25 years ago,” said Martin Mayorga, Founder and President of Mayorga Organics. “My family called Miami home after we bounced around Latin America having escaped the Nicaraguan revolution. In Nicaragua and in Miami, the influence of the Cuban exiles became ingrained in my DNA.” Mayorga began his entrepreneurial endeavors when he partnered with the Plasencia family in Nicaragua to launch Mayorga Cigars in 1994. He went on to build it into a national brand then sold the company in 2001.
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Mayorga’s new facility will feature an open floor plan with a full view of the massive manufacturing facility as well as a coffee bar and retail showroom. The retail area includes almost 4,000 square feet for tastings, tours, events, and classes. The facility, located across from Miami International Airport, is expected to be operational by November 1 and open to the public by December 1 of this year.
Schedule of Events Announced for 2019 California Food Expo
The first official California Food Expo (Expo) will connect more than 140 California food and beverage companies with an estimated 750 pre-qualified local and national buyers at its annual food industry trade event, and will open its doors for more than 1,200 members of the public during its evening celebration – Expolicious.
This year’s Expo will feature some of California’s most unique, innovative and diverse food and beverage companies, over 20 percent of which you will not find at other food industry trade shows. With a healthy mix of exhibitors from northern, central and southern California, Expo goers can expect to see products that range from vegan ice cream, to sustainably sourced vodka made from day-old baked goods.
An impressive line-up of educational sessions will kick-off the Expo on Monday, September 9, all of which is open exclusively to Expo sponsors, exhibitors and pre-qualified buyer attendees. Sessions will cover the food industry’s hottest topics including: consumer trends, sustainability, e-commerce and influential food brands. Speakers and panelists will be a combination of some of food industry’s experts and the innovators behind a variety of California’s leading food companies.
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The Expo’s new website is mobile-friendly and includes the complete schedule of events, award details, who attends/who exhibits and social media feeds. The final exhibitor listing and map of the show floor will also be made available closer to the event.
