Voortman Bakery Unveils Holiday Collection
Voortman Bakery, the heritage baking company and America’s fastest growing cookie manufacturer, today has announced the return of its highly anticipated holiday cookie offerings. For a limited time, nostalgic flavors such as Gingerbread, Snickerdoodle, Vanilla Shortbread and Iced Almonette will be available in stores starting on November 1 and is available while supplies last.
For over a half century, Voortman’s seasonal cookies have been a mainstay for family and holiday gatherings during the festive season. These sweet treats, developed by its team of talented bakers, bring consumers a variety of on-trend holiday-inspired flavors into a tasty cookie, made with real ingredients and free of artificial flavors, colors and high fructose corn syrup.
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Voortman’s fan-favorite offerings this holiday season include one wafer in Gingerbread flavor, and five cookie variations including Gingerbread, Snickerdoodle, Vanilla Shortbread, Iced Almonette and Assorted Festive, available for $2.99 at mass market retailers nationwide.
Rogue River Blue Named World’s Best Cheese
Savencia Cheese USA welcomes the win of Rogue River Blue Cheese as World’s Best Cheese at the 2019 World Cheese Awards in Bergamo, Italy. Rogue River Blue surpassed 3,800 of the world’s most distinguished cheeses, from 42 countries and six continents, according to a panel of 260 expert judges from around the globe. This is the first time an American-made cheese has received this top honor. The cheese is made by Rogue Creamery, a recent addition to the Savencia Fromage & Dairy family. Rogue River Blue Cheese is an organic, cave-aged blue cheese that is wrapped in Syrah grape leaves that are soaked in pear spirits. The cheese was designed in 2002 by Rogue Creamery, an artisan cheesemaker in Southern Oregon.
“This is truly the greatest distinction a cheese can receive. What an extraordinary validation of our commitment to quality, the place that inspires our cheese – Southern Oregon’s Rogue Valley – and the excellence of the growing American artisan cheese industry, I am humbled and filled with gratitude,” said Rogue Creamery President David Gremmels.
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Rogue Creamery has recently become a part of Savencia Fromage & Dairy, and this year’s victory is also a big win for Savencia. “After winning the World Championship Cheese Contest in Madison, Wisconsin, in 2018 with Esquirrou cheese, a cheese made in our facility in France, winning a second world title a year after, shows how Savencia is dedicated to delivering the best specialty cheese to consumers,” said Dominique Huth, Chief Executive Officer of Savencia Cheese USA. “Winning in Italy is placing the USA on the map when it comes to specialty cheese making, a notion often unknown to the public.”
California Seeks Innovative Ideas for Milk Products
Milk-based beverages for active kids and ready-to-drink lattes with collagen are among the nine finalists announced today in the California Milk Advisory Board ’s (CMAB) Real California Milk Accelerator dairy startup competition. The contest was designed to inspire ideas integrating the values of fluid milk into contemporary products and provide resources to help bring them to market. The competition, launched in 2019, aims to inspire innovation and investment in fluid milk products, packaging and capacity within California by connecting manufacturers, producers, investors, ideas and entrepreneurs for high quality, sustainable dairy beverages.
The nine innovators will receive up to $25,000 of support each to develop protocepts while receiving elite mentorship from marketing, packaging, and distribution experts, including a business development trip the week of October 14 to tour California dairy farms and production facilities and meet with industry leaders to help facilitate their new ventures. The final competition will take place live on Thursday, November 7 in the San Francisco Bay Area, culminating in a grand prize winner who will receive up to $250,000 worth of additional support to deliver their new product to market.
Finalists include:
1. Bears Nutrition Daily Nutritional Milk Beverage for Active Kids
2. WheyUp Protein Dairy Beverage with 12 Live and Active Probiotic Cultures and Whey Protein
3. Good Citizens Ready to Drink Latte with Collagen
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“The number and quality of entries received is a testament to the vibrancy of the beverage category and proves the desire of product developers to tap into the unique natural goodness of milk to meet consumer cravings for beverages that are not only healthy but taste great,” said John Talbot, CMAB’s Chief Executive Officer.
