Rigoni di Asiago Launches Nocciolata Bianca Hazelnut Spread
Rigoni di Asiago, a 96-year-old family-owned Italian foods brand, has launched its newest organic spread, Nocciolata Bianca. The all-hazelnut flavor joins Rigoni di Asiago’s popular Nocciolata range of hazelnut and cocoa spreads, including its classic and dairy free offerings.
Born in 2008 from a traditional Italian pastry recipe, Nocciolata is a range of organic sweet spreads made from the finest ingredients for a better-for-you hazelnut spread alternative without palm oil. Nocciolata Bianca is the only product in the range to not contain cocoa. It’s unique and intense hazelnut flavor is ideal on toast or in desserts for a natural snack.
Meeting the needs of the modern food consumer, Nocciolata Bianca offers an indulgence with health benefits. Made with more hazelnuts than other spreads, Bianca is gluten-free and high in protein with 45 percent less sugar than the average hazelnut spread on the market.
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Founded in 1923, Rigoni di Asiago is a family-owned and operated company from Italy and leader in the organic honey and organic fruit spread market. Located in Altopiano di Asiago, a mountain plateau in northern Italy, the company was one of the first in Europe to turn to organic farming in the 1990s and merit the Certified Organic label. The company’s production facilities operate with low power consumption, using renewable sources such as wind while re-circulating its own water supply after treatment and purification.
Idaho Potato Commission Swears in New Commissioners
During the Idaho Potato Commission’s (IPC) October meeting three new Commissioners were sworn in. Grower, Julie VanOrden of Garth VanOrden Farms in Pingree; processor Paul Sato from McCain Foods, USA, Inc.; and shipper Bryan Wada of Wada Farms will each serve three-year terms. Nick Blanksma of Legacy Farms and Todd Cornelison of High Country Potatoes were appointed Chairman and Vice Chairman, respectively.
“I’m pleased to welcome Julie, Paul and Bryan to the Idaho Potato Commission. From farming to processing to politics, their impressive backgrounds and experience will be instrumental as we develop and implement new marketing programs that will shape the future of Idaho’s most important agricultural product, the Idaho® potato,” said Frank Muir, President and Chief Executive Officer, Idaho Potato Commission (IPC).
Every marketing program the IPC initiates, whether it’s advertising, public relations, retail promotions or social media, is designed to encourage folks to proactively look for the “Grown in Idaho®” seal and meet at least one of four overarching goals:
- Stimulate demand for all Idaho-branded potato products domestically and internationally
- Educate consumers that Idaho potatoes are nutritious, heart-healthy, and relevant for today’s lifestyles
- Build consumer and customer loyalty in seeking “Grown in Idaho” products
- Increase grower understanding of, and support for, IPC programs
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Nine Commissioners represent Idaho potato growers, shippers and processors. They are nominated by industry peers and selected by Governor Brad Little.
KellyBronze Turkeys Now Available in U.S. for Thanksgiving Delivery
Paul Kelly and his family have been perfecting the art of rearing flawless turkeys for nearly half a century in Britain. They have since become a household name in the United Kingdom for producing high quality birds, not just for Christmas but all year round. Today they are proud to be the only farm in the USA with a USDA license to hand pluck all of their turkeys, making them the best, most premium turkey option in America – timely for Thanksgiving! Last order dates for Thanksgiving are November 20 and 21, 2019.
In 2014, KellyBronze acquired its premier U.S. farm at the foot of the Blue Ridge Mountains in Crozet, Virginia, to produce the company’s famously unique turkeys for the American market. The farm comprises 130 acres of woodland and pasture to continue the Kelly family tradition of ensuring birds reared wild and free. This follows the ethos where everything KellyBronze does and has the superior flavor and texture of the birds in mind.
All KellyBronze turkeys have the unparalleled luxury of foraging in their natural woodland habitat at the farm until they are matured to more than twice the age of a standard industry turkey. Whilst this doubles the farming costs, it quadruples the flavor. KellyBronze birds are also plucked by hand – a method of preparation dating back to medieval times that is not currently practiced commercially anywhere else in the US. This unique process enables them to be dry hung, tenderizing the meat and intensifying the taste.
Over the years, the KellyBronze name has become synonymous to the highest quality turkeys, and after being loved and consumed by the British public, including a host of famous chefs including Jamie Oliver and Nigella Lawson, the unequivocally fresh KellyBronze experience is now the only turkey company in the world available both sides of the Atlantic, bringing the fresh taste of excellence to the Thanksgiving dinner table.
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Paul Kelly’s pioneering spirit has been the driving force behind the company’s ongoing success. The go-to guy for all things turkey, Paul is a regular on British TV and is even the reigning Guinness World Record holder for the fastest carving of a turkey!
With an equal focus on welfare and flavor, KellyBronze has captured the imagination of both the public, media and the turkey farming industry. At a time when more than ever, people want to know exactly where their food is coming from, it’s not hard to see why KellyBronze rule the roost.
For more information on KellyBronze and Paul Kelly, visit www.kellybronze.co.uk.
