Cheesemonger Invitational Tickets Now on Sale
The Cheesemonger Invitational will hold their annual winter cheese party and competition in San Francisco on Sunday, January 19 at The Midway (900 Marin Street). The invitational is an all-you-can-eat evening of the best artisan cheeses and specialty foods from around the globe, and a one-of-a-kind competition among cheesemongers from Murray’s Cheese, Whole Foods, Harmon’s, Market Hall Foods and specialty cheese stores around the country. This is the event’s seventh year in San Francisco.
Beginning at 4:00 p.m., the public is welcome to sample cheese pairing bites prepared by the competitors, using cheese and specialty products from award-winning makers including Rogue Creamery, Nettle Meadow, Firefly Farms, Smoking Goose Meats, Girl Meats Dirt Jams and many more. In addition to endless cheese and charcuterie tables, ticket holders will also enjoy amazing cheese-focused dishes like raclette and grilled cheese.
The finals of the competition kicks off at 6:00 p.m., with the cheesemongers on stage competing in several tests to show off their skills to the crowd. In total, throughout the day the cheesemongers will compete in 10 tests, and the scores are tabulated to determine the winner. Tests include:
- A written test focused on the science of cheese
- A blind taste test to identify various cheeses
- An aroma test of both common and unique scents
- A cutting test to cut a perfect quarter pound of cheese
- A wrapping test to cut a perfect quarter pound in cheese paper
- A wrapping test to wrap a half wheel in plastic wrap
- A salesmanship test at a mock cheese counter while helping a customer
- A perfect beverage pairing creation to pair cheese and a beverage together
- A perfect slate with – you guessed it – an incredible presentation of cheese
- A perfect bite featuring cheese and its best-ever partners
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“We are so excited to return to San Francisco and highlight the country’s best cheesemongers,” says event Founder Adam Moskowitz. “The finals party is a thrilling, whirlwind experience where the mongers showcase their love of cheese while the guests scream MOO BAA MAA and eat to their heart’s content.”
Tickets to this winter’s event at The Midway are now available for guests 21+ by visiting www.cheesemongerinvitational.com, and competitors from around the country will be announced in January. The invitational’s champion is awarded $1,000 cash and a guided trip to Europe by Columbia Cheese. Runners up also receive trips to visit cheesemakers in Vermont, Wisconsin and New York. In addition to the competition, the cheesemongers enjoy one free day of education learning at product-focused workshops from producers and importers , the generous hosts of the event.
A full list of this year’s hosts can be found online, including Cowgirl Creamery, Fromage Gruyere, Challerhocker, Vermont Creamery, Dairy Farmers of Wisconsin, The Cellars at Jasper Hill, Columbia Cheese, Essex St Cheese and Neal’s Yard Dairy.
Straus Family Creamery Announces Climate Change Mitigation Partnership with BMW
Straus Family Creamery, a leader in organic farming and sustainable dairy innovation, announces a collaboration between its Founder and Chief Executive Officer Albert Straus’ organic dairy farm and BMW Group. Together, they’re making low carbon charging available for BMW’s electric vehicle (EV) customers in California allowing EV drivers to “source” a cleaner charge from electricity generated at an organic dairy farm.
This collaboration between the Straus Organic Dairy Farm and BMW Group is using a new pathway that uses biogas to create electricity that can charge electric cars. It’s the first-of-its-kind in the auto industry. Through the Low Carbon Fuel Standards (LCFS) Program, they’re creating renewable energy with negative carbon intensity – one of the cleanest energy sources available in California.
“With the current climate change crisis, the relationship that we’re forging with BMW is essential,” said Albert Straus. “Not only will this help farmers in rural communities, but partnerships like these are critical to help the planet.”
“This collaboration is the first of its kind in the auto industry,” said Bernhard Kuhnt, President and CEO, BMW of North America. “It is a perfect fit for the BMW Group, which has long valued creative technologies and partnerships that can contribute to reducing greenhouse gas emissions.”
The LCFS program helps meet the urgent need to decrease greenhouse gas emissions in both the transportation and farming sectors, allowing dairy farmers access to a new revenue stream while achieving emission-reduction goals required by California law. The LCFS program allows dairy farms that install methane biodigesters, which capture methane (a greenhouse gas) from the cows’ manure and transform it into electrical power, to earn money for generating electricity that can be used to power EVs.
The LCFS program is part of California’s Global Warming Solutions Act (AB32), the LCFS was created to reduce the carbon intensity (CI) of the transportation sector by 10 percent by 2020. Under the LCFS program, producers of fossil fuels used for California transportation must trade credits from low carbon fuel makers, thereby subsidizing the cost of producing low carbon fuels and incentivizing their expansion.
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Livestock agriculture contributes 14.5 percent of total global climate emissions and 4.2 percent of the total United States emissions. Dairy manure accounts for about a quarter of California’s methane emissions. The Straus Organic Dairy Farm and BMW Group’s collaboration is a significant step forward in lowering emissions while helping family farms be viable and climate resilient. The existing operating methane digester at the Straus Organic Dairy Farm reduces methane emissions by 1,600 metric tons of CO2 annually.
“When BMW set out to make electric vehicles, we intended to make sustainability a core design element that extended beyond the vehicle itself,” said Adam Langton, BMW Energy Manager. “Now, we’re making the electricity that goes into our vehicles as clean as possible while helping support the state’s farming and food system.”
Joseph Button, Sustainability Director, Straus Family Creamery, added, “Albert Straus is creating a model where sustainable organic dairy farming is a climate-change solution. Biodigesters are the technological innovation at the crux of that model. This collaboration is helping us to support organic family farms while delivering major climate-positive impacts.”
Straus Organic Dairy Farm is actively working with BMW Group and BTR Energy to advance new small-scale digester technology and bring more bioelectric fuel to the market. BMW Group announced the partnership November 20 during the Los Angeles Auto Show’s Media Day.
United Fresh to Present Lifetime Achievement Award to Emanuel Lazopoulos
United Fresh Produce Association will present its Lifetime Achievement Award to Emanuel Lazopoulos, former Senior Vice President of Del Monte Fresh Produce, Inc., at the 2020 FreshStart Conference’s Gala Dinner, Wednesday, January 15, at the Loews Ventana Canyon Resort in Tucson, Arizona.
“Emanuel has been the consummate professional role model in the produce industry, not only in advancing Del Monte during his tenure there, but serving as a leader throughout his career to move the industry forward,” said Tom Stenzel, United Fresh President and Chief Executive Officer. “We are delighted to celebrate Emanuel’s decades of impact, and I encourage the industry to help us honor him at the FreshStart Conference in January.”
Lazopoulos joins a distinguished group of past recipients, including Ron Carkoski, Hugh Topper, Bruce McEvoy, Rick and Tonya Antle, Mike Cavallero, Joe Procacci, Reggie Griffin, Frieda Caplan and Bob Grimm (posthumously).
Lazopoulos started at Del Monte Fresh Produce in 2003 as Vice President, Value-Added/Fresh Cut, and after 18 months, was promoted to Senior Vice President, North America. During his tenure, Lazopoulos was instrumental in growing all aspects of Del Monte’s North American business, including banana and pineapple sales, expansion of the company’s fresh-cut operations across the region, growth in avocados and the recent acquisition of Mann Packing.
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Lazopoulos has held numerous industry leadership positions, serving as Chairman of the United Fresh Board of Directors, and a member of the United Fresh Start Foundation’s Board of Directors, the Produce Marketing Association’s Retail Board, and the Produce for Better Health Foundation Board of Directors.
Lazopoulos began his career at Castle & Cooke/Dole Foods in Philadelphia in 1979 after graduating from the University of Delaware. He was promoted to eastern division sales manager for Dole Fresh Vegetables, then moved to Salinas, California, as national sales manager and subsequently vice president of sales. He did a short stint with Salyer American before moving back east to help establish Banacol bananas and DNA Plant Technology operations through Fresh World Farms. Moving back to Salinas, he was one of three founding partners in NewStar Fresh Foods, where he served as managing director.
He has been married to his college sweetheart, Laura, for 41 years. They have three married daughters and three grandchildren.
