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B Corp Certification Provides Purpose for Ozery Family Bakery

By Lorrie Baumann

For 2020, Ozery Family Bakery will be dressing up packages of its Morning Rounds, Snacking Rounds, Lavash and ONEBUN sandwich buns with the company’s new B Corp certification from B Lab. The company joins just a handful of bakeries on the B Corp roster of businesses committed to progress on social and environmental issues as well as profit. “The world can only get so far by Ozery being part of B Corp, but we hope that larger companies will be inspired to participate,” said Guy Ozery, who serves as the company’s co-President along with his brother Alon. “We didn’t start our social and environmental issues when we started B Corp – they were before that. This provides a systematic way to build targets and organize initiatives and to communicate strategy with the team.”

B Corp certification requires a company to complete an extensive self-assessment of the company’s commitments to a triple bottom line that encompasses social and environmental performance as well as profitability and to trace adherence to those goals through the company’s supply chain. Different companies will measure their own goals in those areas in different ways, so different companies’ emphasis is likely to tell a unique story about what the company stands for.

Ozery Family Bakery has built its business over the past 22 years on five pillars: consumer and product, business and profits, community, team members and the environment, said Guy, so that the company was already aligned with B Corp, but the assessment tools provided by B Lab provided a means of bench-marking the company’s progress on its goals and incorporating those objectives into the company’s overall strategic plan, which currently runs though 2022. “I think it’s important to make sure that the B Corp initiatives are integrated into the company’s planning process,” he said.

While environmental goals have a place among the company’s five pillars and in its strategic plan, its social goals with respect to its community and team members are the subject of its initial emphasis as it embarks as a B Corp, said Guy. In its initial self-assessment, the Ozery Family Bakery team had to think about what has given them the most pride in the company’s accomplishments, and two of the most important milestones that they remember are the day that they could afford health benefits and the day that they started a profit-sharing program, Guy said.

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“We also have a very strong program of social activities through the year – a winter party, summer barbecue, quarterly outing or get-together – all to create an environment that’s more than people just coming to work – it’s a community,” Guy said. The company’s social activities also include a monthly birthday celebration with cake in honor of team members who have birthdays during that month, a social lunch with Alon and Guy that welcomes new team members and a monthly office meeting and lunch where the team shares ideas and talks about the company’s values.

In its wider community, Ozery Family Bakery expresses its commitment to kids and nutrition – a natural connection for a company that bakes wholesome bread products. The school nearest the bakery is part of a neighborhood that faces socio-economic challenges, so Ozery provides its Morning Rounds for free to the school’s breakfast program, and volunteers from the company are part of a collaboration with a non-profit organization to build a garden and maintain it through the year. “We do a planting day with the kids, help maintain the garden throughout the year, and at the end of the year, we harvest the fruits and vegetables with the kids and cook a big pot of soup,” Guy said.

The company also provides about 100 schools with its products at cost, working through a foundation that purchases the products at the company’s cost and then donates them to the schools, and it allows everyone on the company’s payroll to donate one day a year to volunteer for initiatives that are either sponsored by the company or otherwise aligned with the company’s values. “We’re hoping to be able to increase that to more days in the future,” Guy said.

Organizing those activities in which the company was already engaged with the tools provided by B Lab has given the company a way to prioritize those activities and move them forward, which is more important to Ozery Family Bakery than the marketability of the certification, Guy said. “It helps us systemize. We are entrepreneurs in spirit, and today, all of our leadership team is organized around this…. The idea of growth becomes more relevant because it’s not all about just grabbing market share, but the more you grow, the more impact you can have on all these areas, and that in itself is a great reason to grow the company. It gives us a sense of purpose.”

Tickets Now on Sale for California Artisan Cheese Festival

Tickets are now on sale for the California Artisan Cheese Festival, March 27-29, 2020. This year’s weekend-long festival will take place in and around the Sonoma County Fairgrounds, Santa Rosa’s historic Flamingo Hotel, and at various local farms, restaurants, creameries and tasting rooms of artisan producers. The festival brings together cheesemakers, farmers, educators, authors, chefs, cheese mongers, brewers, distillers, and winemakers from all over California for three days of cheese tasting, education and celebration.

Tickets for all of the weekend’s events are now on sale, including the ever-popular farm and producer tours; Saturday night’s “Cheese, Bites and Booze!” celebration; an exciting new crop of educational hands-on seminars and pairing demonstrations; Sunday’s delectable “Bubbles & Brunch;” and the weekend’s grand finale artisan cheese tasting and marketplace.

Some of the noteworthy seminar topics being offered this year include a hands-on cheesemaking seminar where attendees will learn to make mozzarella, chèvre (fresh goat cheese) and burrata; and a build-your-own cheese board seminar where guests will learn tricks for creating their very own visually stunning, Instagram-worthy cheese board.
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The farm and producer tours are always the first to sell out; for specific details including locations, timing, and to purchase tickets, visit www.artisancheesefestival.com; $150; Friday, March 27 and Saturday, March 28. Seminars and pairing demonstrations will take place at the Flamingo Hotel in Santa Rosa, Relish Culinary Adventures in Healdsburg, and Kendall-Jackson Wine Estates & Gardens in Fulton. Tickets are from $75-$125. Seminar details, including price per seminar, location and start time may be found at www.artisancheesefestival.com.

In the week leading up to the California Artisan Cheese Festival, cheese aficionados can expect to find special cheese-focused dishes and menus at some of their favorite local restaurants, tasting rooms, and businesses around the state for the second annual California Artisan Cheese Week. These businesses will be showing support for their favorite cheesemakers and guests will have the opportunity to enjoy their favorite standbys and discover new artisan cheeses in creative dishes, impressive cheese plates, special discounts, unique pairings and more.

Doris Kearns Goodwin to Keynote NGA Show

The NGA Show, the premier tradeshow for the independent supermarket industry, has released its full program for the 2020 NGA Show that includes more than 60 educational sessions and more than 100 speakers covering issues facing the food retail industry. The 2020 NGA Show will take place from February 23- 26 at the San Diego Convention Center.

The conference will feature 11 workshop tracks offering an in-depth look into topics such as omnichannel marketing, compliance, future stores, focus on fresh, foodservice, operating for excellence, strategies for competing, e-commerce, center store, people development, and tech trends.

The 2020 NGA Show kicks off on Sunday with a presentation from the Center for Advancing Retail & Technology (CART) titled “Independent Retail: What it takes to Thrive in the Age of ‘i’” that covers the top technology trends impacting retail in the future and how grocers can adapt these changes, positioning themselves for success. The day comes to an exciting conclusion with the opening keynote by Doris Kearns Goodwin, a world-renowned presidential historian, public speaker, and Pulitzer prize winner.

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On Tuesday morning, outstanding marketing and merchandising will be recognized during the Creative Choice Awards sponsored by Kellogg’s and Unilever. Attendees will then hear from former Senior Vice President and Chief Marketing Officer at Chick-fil-A, Steven Robinson on how the company established their legendary culture at the new Tuesday closing session.

“The 2020 NGA Show provides attendees with the knowledge and skills necessary to adapt and thrive in an industry that is always changing,” Ferrara said. “From expert guidance on how to sell CBD in stores, to leveraging the power of plant-based foods to retention strategies, attendees will leave the show with a perspective that captures the current issues and future trends that are vital to the success of grocers and wholesalers.”