George Kouri, Chief Executive Officer of Northern Wind, announced that Adam Taylor has been hired as the company’s new Vice President of Retail Sales. Headquartered on the historic New Bedford, Massachusetts, waterfront, Northern Wind provides its customers with a wide variety of premium scallops and seafood from across the globe.
Taylor will be responsible for introducing Northern Wind’s new Bon Cuisine innovative line of seafood products to retailers across the United States. His responsibilities will encompass sales team leadership, accelerating Northern Wind’s revenue through expanding Bon Cuisine’s retail footprint and contributing to the company’s marketing and sales strategies.
Taylor brings over 15 years of seafood experience to Northern Wind, with nine years as the former Vice President of Sales at Trident Seafoods, where he was responsible all retail sales in North America across multiple categories including frozen, fresh and shelf stable. Prior to his role with Trident, Taylor spent 10 years with Conagra’s retail team.
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Northern Wind will be showcasing its new Bon Cuisine product line at the Seafood Expo North America show in Boston between March 15-17. The new Bon Cuisine seafood line consist of 16 innovative items and will now be available nationwide for chain supermarkets, independent supermarkets, gourmet food stores, club stores and foodservice operators who seek to provide their consumers with a unique seafood experience.
Northern Wind also recently completed construction of its new state-of-the-art 38,000 square-foot processing and freezing facility. The new facility includes offices, coolers, along with a refrigerated dock and a 21,600 square foot holding freezer that has a 5.5 million pound holding capacity.
An investment fund managed by Lakeview Capital, Inc., a Michigan-based family office, has closed its acquisition of The Mochi Ice Cream Co., makers of My/Mo Mochi Ice Cream and the largest branded manufacturer of mochi ice cream in North America. Lakeview Capital, Inc. acquired the company from Century Park Capital Partners.
Headquartered in Los Angeles, California, My/Mo Mochi Ice Cream is the creator of the mochi ice cream category and the leading national brand currently available in over 20,000 retailers throughout the United States. The company has over a 100-year history and is credited with creating mochi ice cream, a handheld, portion-controlled snack of premium ice cream wrapped in sweet, pillowy rice dough.
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Craig Berger, President and Chief Executive Officer of The Mochi Ice Cream Co., along with the management team, will remain with the company in their current roles under the new ownership. “Under Lakeview’s ownership, we are very excited to continue building on the incredible momentum we have generated,” Berger said. “Lakeview has a proven track record of success, and through our shared vision and collaboration, we will continue to grow and expand our business.”
The application period is now open for the 26th class of the United Fresh Produce Industry Leadership Program. Since its inception in 1995, more than 250 produce industry professionals have graduated from this exclusive program, through the generous support of founding sponsor Corteva Agriscience.
“This year, as we celebrate the 25th anniversary of this one-of-a-kind program, I invite our alumni and all those who have supported their journey to pay it forward,” said Tom Stenzel, President and Chief Executive Officer, United Fresh Produce Association. “Encourage the next generation of industry leaders to apply to take part in Class 26 and become the first fellows of the next quarter-century.”
The United Fresh Produce Industry Leadership Program is the only ongoing, fully paid leadership program for the produce industry. Each year, fellows are selected to participate in the program, which is developed around four fundamental goals: leadership development; business relationships; government and public affairs; and media and public communications.
During the year-long program, fellows will participate in a series of four curated trips, focusing on face-to-face meetings, hands-on training with top industry experts and educators, interactive experiences with influential leaders in Washington, and more. The fellows of Class 26 will be named at United Fresh 2020 Convention & Expo, June 16-19 in San Diego.
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“In its first 25 years, our leadership program has groomed hundreds of graduates to succeed with long, fulfilling careers in the fresh produce industry,” said Amanda Griffin, Vice President, Education & Program Management, United Fresh. “We are excited to elevate the next generation of fellows and look forward to witnessing the impact they will make throughout our industry.”
Participation in the program is limited to 12-15 fellows who are selected by an advisory committee. Candidates interested in applying for Class 26 can do so at www.unitedfresh.org. Applications must be submitted by March 31, 2020.
For full details, including program eligibility, visit www.unitedfresh.org or contact Amanda Griffin, United Fresh’s Vice President, Education & Program Management, at 202.303.3412.