Foremost Farms USA to Close Chilton Cheese Plant
Foremost Farms USA announced on May 18 that it plans to close its Chilton, Wisconsin, manufacturing facility in July 2020.
“Manufacturing footprints continually evolve and change over time as the market changes. We are always reviewing our manufacturing network and looking for ways to improve the efficiency and effectiveness of our operations,” said Greg Schlafer, President and Chief Executive Officer. “Closing the facility is difficult for us. But in looking at our operations holistically, we don’t think making long-term investments in the plant make strategic sense for our network,” he said. “We have other plants with upgraded technology and optimized logistics that will drive significant cost efficiencies.”
You are advised not to take more than one Kamagra Polo levitra cost of sales tablet per day as this may lead to erectile dysfunction. The reason behind doing so was that the business sector is overflowed with purchasers, cialis overnight we need at supply. If a prescription is already issued to you, you can tadalafil online cheap just provide a call for delivery. Besides that, buy online viagra view for info Diuretic and Anti-inflammatory Pill brings no adverse side effects like damages on liver and kidney, and it is not related to any drug resistance and tolerance. In addition, the market has changed due to COVID-19. Work order volumes from food service clients have decreased in a short period of time creating product over capacity and a sudden production demand drop. “We don’t see an immediate bounce back in cheese orders from food service clients serviced by the location,” said Schlafer. “This is not a reflection on our employees in Chilton. This is a business decision that has nothing to do with their performance, which has been excellent. We are committed to treating our employees with respect and dignity and will be working with them through this transition.” The company will be working through the details of a severance package in the coming weeks.
Built in the 1940s, the Chilton plant makes Italian cheeses including Provolone which is sold into the foodservice market for sandwiches. The 53 employees who work at the location were informed of the company’s plans earlier on May 18.
Boring Residents Offer Sweet Tradition
By Lorrie Baumann
The co-Founders of Hip Chick Farms have uprooted themselves from the California company they started in 2013 and embarked on a new venture that will specialize in snack products focused on wellness. A Boring Life, the new company started by Serafina Palandech and Jennifer Johnson, launched its first products last year and is now introducing nuts and fruits preserved in honey to the market.
“My family is from Montenegro, and when we go back there, we come back with jars of nuts and fruits in honey, which is a traditional way of preserving the produce for them,” said Palandech, who is Chief Executive Officer as well as co-Founder of A Boring Life. “There’s nothing like that here.”
Their new product has already achieved retail distribution in specialty markets, where it’s being embraced as a partner for cheese. “It’s unlike anything out there. Pour it over a piece of brie for a beautiful appetizer,” Palandech said, adding that consumers also enjoy the raw honey products at breakfast time.
The company’s name is a reference to Boring, Oregon, a community near Portland where the couple are now making their home after the sale of Hip Chicks Farms, which produced frozen chicken products. With that business behind them, Palandech and Johnson began thinking about how they’d start a new food business in the small Oregon town that offered the benefit of being near where Palandech’s family had been living for the past 15 years. “I love creating companies. I love creating brands,” Palandech said. “Jen [Johnson] is a chef, and she wanted to create snack products focused on wellness.”
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Those first products, introduced last year, are packaged nuts with enough hemp extract in each blend to offer 25 mg of full-spectrum hemp extract per 1-ounce bag. There are two snack blends: Roasted Almonds with a Hint of Lavender and Roasted Almonds, Dark Chocolate and Sea Salt. The lavender in the blend comes from their new home farm, where Palandech and Johnson grow about 1,000 lavender plants on a couple of acres. “It’s a very popular crop in the area because it grows so well in our little microclimate in Oregon,” Palandech said. “I’m good at making food and making brands. Farming, I don’t think is my expertise, but lavender is very forgiving.”
The newest product uses raw honey sourced from hives on their property along with honey raised on another 800 hives around Klackamas County, Oregon. Almonds and walnuts for the products come from a third-generation farmer in California, and most of the fruits are sourced from Oregon growers, Palandech said. “There is a thriving and supportive food and beverage industry here that we’ve been able to tap into, and I love being part of it,” she said.
The raw honey products are packed in 7-ounce jars. Boring Bees combines the honey with figs, apricots, dried blueberries, walnuts, pecans, almonds, cashews and pumpkin seeds. Hot Honey is raw honey with chiles and walnuts, and Lavender Honey is raw honey with dried lavender and almonds. The suggested retail price for each 7-ounce jar is $6.99.
Distribution for the honey products is through DPI. For more information, visit www.aboringlife.com.
Caledonia Spirits and Jasper Hill Farm Release Special-Edition Ginnimere
Two Vermont-based artisan producers, Caledonia Spirits and Jasper Hill Farm, have come together once again to release a second batch of their special-edition Ginnimere cheese.
Ginnimere is a creative twist on Jasper Hill’s popular Winnimere, a yolky, silken cow’s milk cheese made from the raw winter milk of the farm’s beautiful Ayrshire cattle. The creamy cheese is wrapped in strips of spruce cambium, the tree’s inner bark layer, that are harvested from Jasper Hill’s woodlands. During its usual aging process, Winnimere is washed in a cultured salt brine that aids in rind development, but with Ginnimere, the rind is instead washed in Caledonia Spirits’ flagship spirit, Barr Hill Gin.
Made with raw northern honey, Barr Hill Gin’s bright, floral notes perfectly complement the botanical qualities it retains from the juniper, giving it a balanced flavor profile that works incredibly well with cheese. With Ginnimere, the Barr Hill Gin wash adds a bright, botanical complexity that plays so well with the earthy, umami flavors of the cheese.
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As a limited-release offering, Ginnimere is available by wheel only (approximately 13 ounces) for $32. Caledonia Spirits will be making the cheese available for curbside pickup as part of its Gin Lane Drive-Thru service in Montpelier. Customers can also purchase Ginnimere at jasperhillfarm.com.
