BRIANNAS Refreshes Branding
The BRIANNAS salad dressings brand has refreshed its logo and packaging design with brighter imagery and new call-outs that suggest ways to pair the dressings and emphasize ingredients.
BRIANNAS dressings contain no artificial flavors, no high fructose corn syrup, no trans fats and no monosodium glutamate. With a variety of gluten-free, vegan and fat-free offerings, the brand now points out in its packaging how various dressings may fit their needs.
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The new packaging is rolling out in retailers nationwide, even as BRIANNAS also unveils an online store that offers shoppers the opportunity to order the dressings without paying for shipping costs.
Center of Excellence for Bison Studies Established
South Dakota State University (SDSU), the National Bison Association and the National Buffalo Foundation have launched the Center of Excellence for Bison Studies, to be headquartered at SDSU’s West River Research and Extension facility in Rapid City, South Dakota.
The 2018 Farm Bill authorizes the U.S. Department of Agriculture’s National Institute for Food and Agriculture to recognize centers of excellence in research, extension and education in the food and agricultural sciences. The Center of Excellence for Bison Studies will be coordinated through SDSU, but will include active participation by researchers and extension officials from other land grant universities, including 1994 tribal land grant colleges and universities.
The Center will focus on research activities to improve bison herd health and production and the economic viability of both private and tribal bison producers.
Plans for the Center of Excellence began in May 2017 when leaders of the National Buffalo Foundation, the National Bison Association’s Science and Research Committee and Sinte Gleska University convened with SDSU researchers at the main campus in Brookings, South Dakota. Participants at the session agreed on a number of research priorities, but recognized that a coordinated effort was needed to generate the resources to underwrite those initiatives.
“We will be pulling together the leading experts in their fields to help us gain a better understanding of this animal and the ecosystems it lives in, and to develop new resources for the people who raise bison,” said Dr. Kristi Cammack, the newly installed Director for the Center of Excellence.
Dr. Bill Gibbons, director of the South Dakota Agricultural Experiment Station at SDSU and Associate Dean for Research, added, “We realized in that 2017 meeting that there were many unanswered questions regarding all aspects of bison, ranging from their role in the landscapes they occupy to their importance in Native American culture to their significance in agriculture. And, we recognized that there are many qualified researchers interested in taking on those projects. What was missing was a unified commitment to bring together the resources to support that research.”
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Phil Baird, Provost of Sinte Gleska University in South Dakota, noted, “Bison are once again coming back to tribal lands across the country. Being a part of the Center will help tribal managers as they restore both cultural herds and grow tribal nation-building herds.”
The Center of Excellence represents a significant milestone in the restoration of bison herds to North America, according to Dave Carter, Executive Director of the National Bison Association. “Our knowledge on how best to manage our herds has evolved through a lot of trial and error, supplemented by scattered studies at universities across North America. The Center of Excellence will bring together academicians, ranchers, and tribal bison managers in a collaborative commitment to help us be better stewards of our herds.”
The National Bison Association’s Science and Research Committee will work closely with the Center’s leadership to identify key research and outreach priorities.
The National Buffalo Foundation, a 501(c)(3) charitable foundation dedicated to being the major trusted funding source for bison research and education, will embark upon a major fundraising campaign in the coming months to provide the resources to underwrite the Center’s initial research projects. “Having the Center of Excellence in place and with SDSU’s direct involvement, we all see a much broader view of the future of bison, while at the same time opening many fresh opportunities to expand our fundraising initiatives,” said Cecil Miskin, Chair of the Foundation.
Cammack will oversee the day-to-day operations of the Center, under the direction of an 11- member board comprised of SDSU, National Bison Association and National Buffalo Foundation officials, bison ranchers and tribal representatives. The Center will operate under a formal Memorandum of Agreement that has been established among SDSU, the National Bison Association and the National Buffalo Foundation.
Grocery Worker’s Relief Fund Launches
Kendall-Jackson, producer of America’s favorite Chardonnay, and United Way Worldwide have launched the Grocery Worker’s Relief Fund to provide emergency relief for the immediate needs of frontline grocery store workers. The iconic American winery whose reputation is built on producing wines of quality and integrity, pledges an initial $200,000 in the first year, and commits to $2 million by 2030.
“Grocery workers are an essential part of Kendall-Jackson’s success. They form the backbone of our business and are a direct extension of the Kendall-Jackson family,” said Barbara Banke, Chairman and Proprietor of Jackson Family Wines, the family-owned wine company that founded Kendall-Jackson in 1982. “They have been frontline heroes during the pandemic, risking their health and safety for all Americans. By launching the Grocery Worker’s Relief Fund, we can provide immediate relief to the workers who have supported us for nearly 40 years and need it now, more than ever.”
In the United States, the grocery industry employs more than 2.7 million people. According to a recent Washington Post article about the current state of employees in the grocery industry, workers are feeling “overworked and overwhelmed” and are facing unique challenges. In an effort to show appreciation to grocery workers for their contributions during this crisis, Kendall-Jackson searched for a national relief fund that directly benefited the workers, but one did not exist. As a leading producer in the wine industry, Kendall-Jackson embarked on an opportunity to partner with United Way Worldwide to establish an emergency fund. “This is one small gesture in a time of monumental need, but we hope it inspires others to join the cause,” adds Banke.
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“United Way is honored to partner with Kendall-Jackson to recognize and support our grocery workers everywhere. While many people were at home during quarantine, grocery workers continued to put themselves in harm’s way every day to stock the shelves, and make and keep stores safe for their customers,” said Suzanne McCormick, U.S. President of United Way Worldwide. “Grocery workers are the unsung heroes of the pandemic and United Way is thrilled to join Kendall-Jackson to give our brave grocery workers an opportunity for relief as they risk their health and continue to go the extra mile during the COVID-19 crisis.”
The Grocery Worker’s Relief Fund will raise funds to alleviate the challenges these essential workers are facing. The fund will offer emergency support, mainly in the form of cash cards, to provide urgently needed relief, and will connect workers with holistic local help through the 211 network, a national social services helpline. The Grocery Worker’s Relief Fund is available to any individual currently employed by a grocery store, including retailers with grocery departments, to apply for eligibility for financial assistance. Applications will be reviewed on a rolling basis and funds will be awarded as resources allow. Help and support doesn’t end there — grocery workers and their families may explore additional resources and options available through the United Way 211 network as well. Workers can apply for the funds beginning October 1, 2020, by visiting www.unitedway.org/groceryrelief. To donate to the Grocery Worker’s Relief Fund, visit www.unitedway.org/groceryrelief.
