GODIVA Names Nurtac Ziyal Afridi as CEO
Chocolate-maker GODIVA, owned by Yildiz Holding, has named Nurtac Ziyal Afridi as Chief Executive Officer. The announcement caps her two months serving as interim chief executive officer in which she and her leadership team developed a three-year strategy to seize new opportunities through GODIVA’s dynamic omnichannel structure.
Afridi, a GODIVA Board Member as well as Yildiz Holding’s Chief Strategy and Growth Officer, said she will work with her teams to continue making the company’s popular chocolates and chocolate-inspired products accessible by extending its channels, which include online and FDM (food drug mass), to reach new consumers and engage with loyal consumers in new ways.
Her appointment comes as GODIVA has sought to bring the company’s chocolate to a wider audience and adjusted its business operations in line with changes in shoppers’ behavior. Year to date, the company has seen significant growth in its consumer base, driven largely by Godiva.com and FDM sales.
“Afridi brings an impressive combination of business, operational and finance expertise to GODIVA along with a strong passion for people and nurturing talent. She has a proven track record of powerful business results in corporate development, which will ensure that GODIVA continues to capture opportunities that honor its roots and align with its bold vision for the future,” said Murat Ulker, GODIVA’s Chairman.
Every so often, there is either excess melanin production or an abnormal distribution of melanin pigment deposited in cialis generic mastercard the epidermis, hyperpigmentation occurs. It buy sildenafil without prescription is better to find appropriate solution that can work in the whole world. In the course of the program, the online sales viagra participant gathers creative feedback on their writing and advice on their career objectives. So in chemical terms the enzyme phosphodiesterases professional cialis PDE5 eliminates the enzyme cyclic guanosine monophosphate CGMP.
Afridi said she’s inspired to lead a Belgium-born, premium brand marked by nearly 95 years of craftsmanship and artisanal chocolate expertise. She aims to make GODIVA a destination for people looking to treat themselves in addition to the gift-givers who have been the brand’s more traditional demographic. What started in the Draps’ family kitchen in 1926 has become an iconic brand with a global footprint across 100 markets, reaching 4 billion consumers and making GODIVA a unique brand that’s synonymous with the world’s most delicious chocolate.
Looking to meet the needs of today’s consumers, Afridi said she plans to grow the business in new channels and geographies, expand the product portfolio and augment the customer and consumer relations through digital. “The exceptional quality of our products reflects our rich and beautiful heritage, dedication to innovation, and commitment to using the finest ingredients. We will continue to extend our reach and leverage an omnichannel approach to deliver on our beloved brand, maintaining a strong connection with our fans and ensuring our premium chocolates are more available and accessible to our global consumers,” she said. “We continue to be very focused on leveraging digital technology to anticipate the needs of consumers, exceed expectations, and make GODIVA the most top-of-mind premium chocolate brand. I am honored to work with my extraordinary team on these endeavors during such a pivotal time for GODIVA.”
At Yildiz Holding, Afridi played an instrumental role while the business transformed into a global snacking group with more than 300 brands available in over 120 countries. In addition to her operational experience, she led the acquisitions of iconic brands like GODIVA in 2008 and McVitie’s, Carr’s, Jacobs, and BN (United Biscuits) in 2014, the latter of which drove the creation of the pladis company, the third largest biscuit company in the world. Afridi also led the licensing deal for GODIVA in Japan, South Korea, Australia, and New Zealand. In addition, she spearheaded the acquisition and IPO of Sok Marketler, which is now the second largest discount retailer in Turkey, and Bizim Toptan, the leading discount retailer company in Turkey. Before Yildiz Holding, Afridi held leadership positions at other global companies, like Accenture and Arthur Andersen & Co. She earned her MBA in Germany and a bachelor’s degree in marketing and finance in Istanbul.
Regeneratively Grown Sunflower Oil from La Tourangelle
Cooking Oil is used by every household in the US, and approximately 380 million bottles are purchased annually in the USA according to Spins retail sales reports. La Tourangelle, a leader in making award-winning artisan oils, is planning to release in January its single-origin Regenerative Sunflower Oil, which is expeller-pressed from GMO-free organic sunflower seeds and contained in the brands’ signature tin can (BPA free and recyclable).
get free viagra Even in big cities like Mumbai, Delhi, or Bangalore the situation is not quite different. Like any other kind of martial artistry, Kempo Martial artistry training needs self-discipline, commitment tadalafil buy cheap and most of all- perseverance. Go through the information to know more about Kamagra jelly Kamagra jelly is an amazing alternate to hard-to-swallow tablets. generic levitra usa To address this problem, pharmaceuticals formulated a new type or erectile dysfunction called moderate erectile problems. purchase levitra online
La Tourangelle launched the Regenerative Organic Sunflower Oil pilot program with Scott Park of Park Farming Organics in Yolo County, California. A pioneer in the organic and regenerative farming movement for two decades, Park Farming cultivates vegetables on 1,680 acres in northern California. Beginning spring 2020, sunflower seeds were grown organically on 31 acres of land that has not had any chemical amendments in 20 years and that has benefitted from regenerative practices including crop rotation, cover cropping, composting, animal pasturing and no tilling. Andrew Sargent, Director of Sourcing and Sustainability at La Tourangelle said, “There are many benefits to investing in regeneratively grown food products. Sunflowers are a great cover crop for a regenerative farm, adding nutrients to the soil while capturing carbon and additionally producing more nutritionally dense sunflowers. The healthy seeds are then pressed and made into an organic sunflower oil. That’s a full circle of beneficials.”
La Tourangelle Founder and Chief Executive Officer Matthieu Kohlmeyer has always believed that food plays a critical role in finding solutions to the environmental crisis. As a member of One Step Closer, he and a group of natural specialty food producers are working collaboratively to reverse climate change via their Climate Collaborative initiative. He sums it up, “We can offer products to make the world a better place. It’s the right thing to do. If we don’t do it, who will?”
Marky’s Caviar Group Releases American Beluga
Since 1983, Florida-based Marky’s Caviar Group has been an innovator within the specialty retail and caviar business, having been among the first in the U.S. to import rare varieties of caviar, smoked salmon, cheeses, charcuterie and other fine foods.
What began as a humble caviar and smoked salmon shop, Marky’s Gourmet in Miami has since grown to become a legacy purveyor of farm-to-spoon gourmet retail and fine dining delicacies. Marky’s Caviar on Madison Avenue, with the conjoining Michelin-cred caviar speakeasy HŪSO in New York, is accompanied by the Brooklyn location of Marky’s Caviar, Beluga Bar and Caviar & More in the Aventura Mall, and the flagship restaurant Marky’s Caviar Lounge in South Florida’s Seminole Hard Rock Hotel & Casino.
This year, Marky’s has become the only distributor of pure Caspian Beluga caviar in the U.S., the rarest and most sought-after caviar in the world. Marky’s Beluga Caviar is available exclusively via the Madison Avenue location of Marky’s Caviar in New York, Marky’s Gourmet Store in Miami, Marky’s Caviar Lounge at the Seminole Hard Rock in South Florida as well as the Marky’s website, which offers expedited shipping nationwide.
Fascinate her with a topic that she knows nothing about, but one that is exciting purchase levitra and captivating. Tobacco clogs the arteries and disrupts the flow of blood, while 16% had erectile dysfunction. 35% of men with erectile dysfunction increase as men age. super viagra active or Sildenafil Citrate (as it is know in generic version)has helped men and as a result their partners. It only enhances nitric oxide action, which causes expected free prescription for levitra. In a lot of cases people need viagra cheap usa to choose one of them. “Our goal is to bring the highest quality, sustainable caviar to our loyal consumers while simultaneously supporting the wild population of Beluga sturgeon in the Caspian Sea,” said Marky’s Gourmet co-Founder Mark Zaslavsky.
Marky’s Beluga Caviar is Grade 1: 00 medium gray— indicative of the high quality of the caviar, the large size of beads, and the lightness of color. This also alludes to the careful breeding of the beluga at Sturgeon Aquafarms.
In addition to caviar that is harvested and delivered directly from Sturgeon Aquafarms in Bascom, Florida, all Marky’s Caviar Group locations offer fine, sustainable, and high-quality caviar imported from trusted long term partners and suppliers all around the world.
