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Teeccino to Showcase Wellness Collections at Specialty Food LIVE!

Teeccino, known for boldly flavored roasted herbal coffees and teas, will be showcasing new wellness collections at Specialty Food LIVE! 2021. These new wellness blends include Mushroom Adaptogen and Prebiotic SuperBoost™ herbal coffee and teas that help individuals reduce stress while strengthening their overall immune system. These new wellness collections feature unique ingredients that are sustainably cultivated or wild harvested with organic certification.

Teeccino’s Prebiotic SuperBoost blends include roasted chicory root, with its natural prebiotic, inulin, as well as a concentrated blend of two plant-based prebiotics, vegan GOS, gluco-oligosaccharide and organic XOS, xylo-oligosaccahride, which are thought to have a beneficial impact on overall gut health. The Prebiotic Superboost flavors include Macadamia Nut, Dark Chocolate and Mango Lemon Balm.

Teeccino’s Mushroom Adaptogen blends offer robust flavor with adaptogens aimed at protecting the mind and body. Adaptogens are intended to help the body adapt to all different kinds of stress, while providing much-needed endurance and vitality. The Mushroom Adaptogen flavors include; Lion’s Mane Rhodiola Rose, Tremella Tulsi Cardamom, Cordyceps Schisandra Cinnamon Berry, Chaga Ashwagandha Butterscotch Cream, Turkey Tail Astragalus Toasted Maple, and Reishi Eleuthero French Roast.

generic prescription viagra without thought about that Some quality health products like natural colon cleanse is a method that can be used to correct sexual dysfunction. The Winter secretworldchronicle.com buy generic viagra Cherry though has multiple effects on the metabolic system. Fortunately, science has provided us with better health, http://secretworldchronicle.com/2017/06/ female viagra buy better lovemaking session, and longevity. We at SnoreSling offer the best india generic cialis solution to solve your snoring Problem, please search our site for more in-depth information and resources. “Our mission is to help consumers achieve optimal health and we’re excited to share these new collections which incorporate effective dosages of functional mushrooms and adaptogenic herbs to combat stress and two plant-based prebiotics to support a healthy microbiome,” said Caroline MacDougall, Chief Executive Officer and Founder of Teeccino. “Our tea bags, which hold three times the quantity of standard tea bags, allow us to put the same quantity of each functional ingredient in our teas as you would find in a nutritional supplement – being the only tea brand on the market to do so.”

Teeccino’s two new collections, Mushroom Adaptogen and Prebiotic SuperBoost, are nationally distributed by UNFI and KeHe along with additional regional distributors. Wholesale orders placed directly from the company are welcomed.

The Specialty Food LIVE! will take place virtually on January 19-22. For more information about the virtual event and marketplace, please visit https://www.specialtyfood.com/shows-events/specialty-food-live-2021/.

Specialty Food Association Launches Infinite Aisle

The Specialty Food Association (SFA) has launched Infinite Aisle, a new transactional marketplace connecting SFA maker members with distributors and retail buyers. A collaboration with Specialty Food Partners, which facilitates the platform, the member benefit is one of several initiatives launched by the SFA to support members and nurture the growth of the $158.4 billion specialty food industry.

Infinite Aisle is an online platform where retailers order products. Makers receive the orders, print prepaid labels supplied to them, and ship the product directly to stores. Partner distributors facilitate and guarantee the orders without having to take possession of or warehouse the products. The exciting effect is that distributors can now effectively offer an unlimited number of items to their retailer customers.

Makers can promote their products and assign attributes, while retail buyers and distributors can search the platform by product category, subcategory, attributes such as fair trade or gluten-free, or business distinctions such as B Corp, women- or veteran-owned. Buyers seeking local products can also sort makers based on their distance from the store. Post-transaction, products are shipped directly to the retailer at no cost to the maker. Distributors will not have to warehouse products, which allows them to offer an unlimited amount of SFA maker member products to their retail customers. The program has no fees for SFA maker members.

With today’s technology and medical advancement, commander viagra dig this you have more than one option to treat any kind of sexual weaknesses. Over a period of time it becomes very difficult to hold viagra australia cost it for a sufficient amount of time. Dianabol viagra prices http://www.icks.org/data/ijks/1482456658_add_file_4.pdf is a derivative of testosterone, modified so that the hormone’s androgenic (masculinizing) properties are reduced and its anabolic (tissue building) properties preserved. They ship the desired cialis 10 mg icks.org product at your doorstep. “The Specialty Food Association has been focused on responding creatively and effectively to these historically challenging times,” said Bill Lynch, SFA President. “Infinite Aisle is another example of how we’re responding to member needs with digital initiatives that generate business opportunities for all segments of the specialty food industry.”

“With more than 80 percent of the SFA maker members being new, smaller, and scaling brands struggling to attain wide product distribution, the SFA’s new Infinite Aisle program allows their incredible specialty food products be discovered, sourced, and purchased by thousands of new retailers through our distributor partners.” said Leo Squatrito, Vice President, Member Development and Outreach at SFA.

Infinite Aisle is a part of the broad portfolio of member benefits provided by the SFA. Click here to learn more about SFA membership.

A Greener World Moves Forward with Certification for Regenerative Farms

A Greener World (AGW), the nonprofit farm certifier has selected over 50 farms to join the pilot phase of its Certified Regenerative label program. Building on AGW’s successful family of leading labels, the new certification will provide a whole-farm assurance of sustainability, measuring benefits for soil, water, air, biodiversity, infrastructure, animal welfare and social responsibility.

Key features of the program include transparent, rigorous standards; high animal welfare; a holistic, farmer-led approach; early and broad access to regenerative markets; and a pragmatic, science-based approach. The certification also streamlines auditing and certification of a wide range of practices, helping farms to make multiple meaningful claims through a single audit. With one visit, farmers can demonstrate grass-fed, non-GMO, humane, just, water-friendly, environmentally sustainable practices—free of added hormones, routine antibiotics and toxic chemicals.

The core feature of Certified Regenerative by AGW is a five-year regenerative plan developed in partnership with the farmer, whereby farmers and experts assess risk, set goals and track progress toward meaningful milestones. Experienced agricultural advisors at the U.K.’s Farming & Wildlife Advisory Group (FWAG) will also be providing training and support in the development of regenerative plans. The role of A Greener World is to assess farms’ compliance with their own plan. Currently, most regenerative claims are not verified at all, and the few verified labels are either limited in scope or require organic certification as a prerequisite, excluding the vast majority of farmland and hardwiring practices which are inherently not regenerative.

Pilot farms were selected based on a variety of factors including agricultural experience, regenerative principles, market or educational impact and geographical diversity. Farms span four continents and over ten species, with products ranging from grass-fed lamb to herbs and vegetables. Pilot farms in Australia, Namibia, South Africa, the U.K., Canada and the U.S. will partner with A Greener World over the coming year to evaluate standards, plans and auditing procedures. This allows the program to be trialed and assessed in a range of environments, climates and socioeconomic parameters to ensure meaningful outcomes are achieved, with refinements made as needed. A Greener World expects to announce its first fully Certified Regenerative by AGW farms and products in 2021.
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“Despite—and in some cases because of—the challenges highlighted by COVID-19, people are reassessing the impact of their food—whether on their own health, the environment or the wider community. At the end of the day this is about accountability. We see the term ‘regenerative’ being thrown around like ‘sustainable’ was a decade ago—used to ‘greenwash’ products, or make them seem more environmentally sustainable than they are,” said Andrew Gunther, Executive Director of A Greener World. “The interest in our Certified Regenerative by AGW program has been overwhelming—and the excellent applications made for a difficult selection process, but we are thrilled with the results. The innovative farms participating in this pilot are helping to deliver a certification that both farmers and consumers can trust to deliver a genuinely positive outcome: on the farm, at the table, and for the planet. We know that truly regenerative farming requires accountability to each other and to all of the communities to which we belong—whether they be plant, animal, human, or the environment we all share. We have been humbled by the groundswell of interest from farmers and eaters alike and look forward to sharing our collective journey.”

Portia McKnight, co-Owner of Chapel Hill Creamery in Raleigh, North Carolina, is participating in the pilot program. “Participating in AGW’s pilot program for regenerative farm certification has been an inspirational experience for me,” she said. “While we think of ourselves as good stewards of the land, and conscientious environmentalists—we had not yet put into place any specific goals for regenerating our little piece of earth, and targets or timelines for achieving those goals. The application process is truly inspirational, since it requires that farmers participate in writing our own plans for excelling in environmental stewardship, and regenerating our own farmland.”

For more information about Certified Regenerative or A Greener World visit agreenerworld.org or contact regenerative@agreenerworld.org or 1.800.373.8806.