Giant Food Encourages Employees to Get #HealthyAtWork
Giant Food, the leading greater Washington, D.C. regional grocery chain, concluded its annual companywide #HealthyAtWork associate challenge by rewarding 22 employees with free fruits and vegetables for a year.
Guided by Giant Food’s Healthy Living Team of licensed nutrition professionals and in-store Healthy Living Ambassadors, the four-week program that ran Sept. 20 to Oct. 17 incentivized store and warehouse associates to participate in healthy behaviors and learn more about programs and services available to support their wellness goals.
“Giant is committed to supporting the health and well-being of our associates,” said Lisa Coleman, MS, RD, and director of healthy living. “The pandemic has placed enormous pressure on our associates who have been on the frontlines every day in difficult circumstances supporting our communities. Through programs like these, it is our goal to build a culture of health and support for all associates.”
The #HealthyAtWork activities prompted associates with simple weekly goals, tied to Giant’s key healthy living pillars, that built on each other to create habits designed to support a healthier overall lifestyle:
- Movement: Try a new exercise!
- Emotional Health: Reconnect with a friend!
- Physical Health: Check your blood pressure at the pharmacy!
- Nutrition: Swap a sugary beverage for water!
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Activities also directed associates to Giant’s own healthy living programs including the Healthy Living By Giant podcast, blogs and classes as well as in-store shopping tools such as Guiding Stars, the nutrition rating system that identifies better-for-you options on the shelves.
Associates enrolled in Giant’s Flexible Rewards program also earned 5X Flex points on healthy food purchases throughout the program, which were identified by the Guiding Stars designation.
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ABB’s Updated Sugar Library Boosts Monitoring, Control Flexibility
ABB has launched its latest release of ABB Ability Sugar Library, which is now enhanced with functionalities for control engineering inventory for sugar manufacturers. It will help to reduce engineering costs and development timelines, simplify expansions and eliminate errors in engineering and improve quality and reliability in operational use.
The release features a range of specifically designed templates for sugar process applications in beet and cane sugar industries. It fulfils all process area requirements including raw material handling, purification, crystallization and sugar handling, and now evaporation and filtration. Customizable templates will result in engineering efficiencies. For operators, efficient monitoring of process helps to optimize resources and energy usage.
A high-performance human-machine interface (HMI) has been designed for fast detection and resolution of process disturbances, with alarm messages. In maintenance, teams will gain the right information at the right time, with tracking and trends visually available. The auto-reconfigurable dynamic, high-performance HMI visualizations provided in the library for selected operations will greatly reduce the commissioning time and will also help plant engineers and operators to focus on continuous improvement.
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Among sustainability advantages, ABB Ability Sugar Library features a steam economy mode that ensures no more steam than required is generated during the evaporation phase. It is also collected and reused for the crystallization phase, saving any fuel used to make the steam and therefore reducing production costs. The solution is built from knowledge attained through collaboration with major process and equipment suppliers and sugar manufacturers. This ensures that the latest process control philosophies are incorporated within the library. It comprises components for control and supervision, with each a complete functional unit ready for use and able to be adapted to specific user needs.
“ABB Ability™ Sugar Library enables reliability, quality, engineering and operational benefits for our customers, channel partners and system integrators and aligns with our overall digitalization strategy in the food and beverage industry,” said Marcello Gulinelli, global head of food & beverage, process industries, ABB. “We are encouraging efficient monitoring of the production process to help optimize resource and energy usage. This gives operators the information they need at the right time and allows flexible controls. We look forward to wider adoption across our installed base and potentially with new customers globally.”
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Messer to Display Cryogenic Technologies at IPPE
New Jersey-based Messer is helping food processors during the COVID-19 pandemic by installing innovative cryogenic technologies to address production challenges. As consumer demand shifts to retail channels, cryogenic technologies boost production of existing processing lines and quickly add capacity to new lines.
In addition, due to the reduced availability of carbon dioxide, Messer converts customers to liquid nitrogen, improving their security of supply.
Messer will showcase these technologies at the 2022 International Production & Processing Expo Jan. 25-27 in Atlanta.
“When our customers had to curtail production due to labor shortages and CO2 reliability, we quickly installed new chilling and freezing technologies to help boost throughput and to mitigate CO2 shortages,” said Mark DiMaggio, vice president of applications, marketing & execution at Messer Americas. “Our customers have accelerated their adoption of nitrogen and, given the ongoing CO2 supply challenges the industry faces during the pandemic, they are continuing to do so.”
At IPPE, Messer will demonstrate its:
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• Patented high-capacity Wave Impingement freezer, which combines the benefits of wave product agitation with impingement gas flows to give customers new levels of IQF quality and productivity. The Wave Impingement freezer is a cost-effective and efficient alternative to CO2 flighted freezers and triple pass tunnels.
• Bottom injection chilling technology with Messer’s Kryojector injectors and control system, a hygienic technology that can improve food safety and deliver consistent batch-to-batch chilling, while reducing blender cycle times.
• Cross-Flow tunnel freezer for crust-freezing a wide range of high-moisture and hot products while preventing ice ffoorom hindering operations.
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