Cheese Industry Group Seeks Board of Directors Nominations
Each year, the ACS Nominating Committee seeks nominations of cheese industry professionals from all types and sizes of eligible organizations to serve on the ACS Board of Directors. The American Cheese Society values and seeks diverse leadership as defined by race, ethnicity, gender, religion, age, sexual orientation, nationality, disability, appearance, geographic location and professional level.
The submission deadline is March 16.
The number of slots available and category of nominees change each year. In 2022, the nominating committee is seeking to fill four positions in two categories:
- 2 TRADE AFFILIATE MEMBERS – The Trade Affiliate category is for individuals and cheese industry companies involved in the distribution and marketing of cheese and/or cheese-related products – retailers, foodservice/restaurateurs, distributors, suppliers, writers/PR, educators, affineurs and technical members. Learn more.
- 2 PRODUCER MEMBERS – The Producer category is for cheesemakers only—individuals and companies involved in the production of cheese and dairy products. Learn more.
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Click here to submit your nomination.
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SFA Adjusts Winter Fancy Food Hours
The Specialty Food Association has adjusted the hours for its 2022 Winter Fancy Food Show in response to member feedback.
The show, operating under SAFFE (Safe at Fancy Food Events) protocols, will continue to run Feb. 6-8 at the GBAC-certified Las Vegas Convention Center.
Based on member feedback, hours have been shortened to 10 a.m. to 4 p.m. Sunday and Monday, and 10 a.m. to 2 p.m. Tuesday. Sampling of specialty food and beverages from domestic and international exhibitors, and educational programming will still be featured.
“The SFA understands the excitement and the challenges of participating in the Winter Fancy Food Show during a pandemic,” said Bill Lynch, president. “We are happy to be responsive to member input and can’t wait to safely gather with them in Las Vegas.”
The show will feature:
- Hot trends from the SFA Trendspotter Panel 2022 Predictions
- Startup Pavilion – up and coming makers
- Incubator Village – incubators from around the country
- Category-focused pavilions including SFA partner American Cheese Society; chocolate; plant based
- International Pavilions – Spain, Greece, Singapore, Poland, Japan, Italy, Indonesia, France, Canada, Brazil, Morocco, India
- State pavilions – California, Minnesota, Mississippi, Virginia,
- sofi Awards winners from 2020 and 2021 (specialty outstanding food innovation Awards)
- Education programming including a free chocolate trends session with the Fine Chocolate Industry Association
- What’s New in Specialty Food and What’s Hot in Specialty Food showcases
- End of Show Food Rescue and Donation – with Free International, and Three Square, Southern Nevada’s only food bank and the area’s largest hunger-relief organization
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Open only to the trade, the 2022 Winter Fancy Food Show is traditionally the largest West Coast B2B-only specialty food and beverage show.
The SFA is working with Las Vegas to ensure that all show safety protocols meet the needs of the specialty food community. Safety protocols include proof of full COVID-19 vaccination or a negative COVID test (within 72 hours) from all attendees; mandatory masking (mandated by the State of Nevada, including fully vaccinated individuals, wear a mask in public indoor settings). For more information, please click here.
Look for coverage of the Winter Fancy Food Show in an upcoming issue of Gourmet News. Subscribe now so you don’t miss anything!
BuzzBallz Markets Single-Serve Cocktails to Taiwanese Women
As Taiwan celebrates its Lunar New Year, a holiday celebrated with alcoholic drinks, BuzzBallz, a woman-owned, Texas-based, ready-to-drink single-serve cocktails company, is reaching out to that nation’s teetotaling majority: women.
BuzzBallz partnered with Uni-President Corporation, a 7-Eleven franchise with a large footprint across Taiwan, Thailand, Vietnam and the Philippines, to get BuzzBallz’s single-serve cocktails on shelves.
According to The Drink Business, Taiwanese women make up most of the country’s teetotalers due to an aversion to the heavy flavor and bite of spirits and beer, the most commonly consumed alcoholic beverages to this day.
However, a 2018 study from the Taiwan Public Opinion Foundation showed that more than half of the female drinkers polled prefer wine, a much smoother alcoholic beverage.
Keeping with his intuition and growing trends in alcohol consumption in Taiwan, Rodolphe Guillonneau, manager of Uni-President Corporation’s Global Procurement Office for Lifestyle Brands, felt it was time to market BuzzBallz Cocktails, a smooth, flavor-forward cocktail, to older Gen Z and millennial women.
As Guillonneau finalizes plans for marketing the small, brightly colored cocktails, he’s chosen to make the innovation, woman-owned status, fun branding and convenience the focus as he seeks out influencer content.
All of the following flavors were stocked in stores by December: Strawberry ‘Rita, Lotta Colada, Tequila ‘Rita and Choc Tease.
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“We’ve been working on this initiative since spring,” said Derek Dodge, vice president of international affairs. “We signed the contract in early September. Our first shipment was in October and the product [arrived] in Taiwan in December. So, all in all, it [took] eight months for the entire program to come together.”
It was important to BuzzBallz to get its single-serve cocktails on shelves before Feb. 1, the Lunar New Year.
“[Lunar] New Year in Taiwan is about family gatherings with different dinners planned during the week,” Guillonneau said. “Drinking is, of course, a huge part of the [festivities], as the dinners are followed with lots of talking, playing cards, mah jongg and more.”
Guillonneau said convenience for entertaining wasn’t the only reason for Uni-President being interested in the cocktails. He predicted that the colorful packaging would be appealing, particularly prior to Lunar New Year celebrations as many people enjoy incorporating the color red or the colors associated with their zodiac sign in their daily lives during these celebrations.
Though Lunar New Year celebrations are steeped in tradition, Uni-President has seen a shift in drinking culture within the country over the years as more women are increasingly becoming alcohol consumers.
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