Carr Valley Cheese Takes Home Seven Awards from World Championship Cheese Contest

Carr Valley Cheese scored seven wins this year in Wisconsin’s World Championship Cheese Contest, including two best of class awards. Those two best of class awards went to Cave Aged Mellage and Marisa.

Cave Aged Mellage is a mixed-milk cheese made with a blend of sheep, goat and cow milk and aged in an open-air cave environment. It has a natural rind that adds a complex and earthy flavor.

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